Trolelotes Mexican Cooked Corn Snack Food
TROLELOTES-- (MEXICAN COOKED CORN SNACK)
This is a very popular street vendor steamy snack much in demand in Mexico, specially during winter. It's really a filling and tasty comfort food snack. Easy to prepare.
Provided by Mexi-Rosie
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat corn with its liquid if canned, if frozen, thaw and heat, with a little bit of water.
- Season with salt to taste.
- Drain liquids.
- While hot-- add the butter, mayonnaise, powdered chili, and cheese in this order.
- Taste and rectify salt if needed.
- Add a few drops of lime juice if you like it tart.
- Eat it hot.
- You can use more or less of each ingredient to suit your palate.
Nutrition Facts : Calories 286.9, Fat 12.8, SaturatedFat 4.7, Cholesterol 18.9, Sodium 179.4, Carbohydrate 45, Fiber 4.8, Sugar 6.2, Protein 5.7
MEXICAN PALAPA SNACKS
Along the pacific coast of Mexico these very simple, and healthy snacks are served in all the palapa bars. A cold beer and a platter of these . . . . heaven!
Provided by Galley Wench
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange jicama and cucumbers on serving dish.
- Squeeze limes over dish.
- Sprinkle with sea salt.
- Garnish with lime slices and cilantro.
Nutrition Facts : Calories 140.9, Fat 0.5, SaturatedFat 0.1, Sodium 1759.6, Carbohydrate 34.6, Fiber 16.6, Sugar 7.5, Protein 3
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