Mint Fizz Food

SUMAC-MINT FIZZ

Sumac-Mint Fizz image

Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.

Provided by Martha Stewart

Time 1h25m

Number Of Ingredients 5

Ingredients

3/4 cup sugar
3 tablespoons sumac
2 limes, halved and thinly sliced, plus wedges for serving (optional)
1/2 cup packed fresh mint leaves
48 ounces seltzer or club soda

Steps:

Bring sugar and 3/4 cup water to a boil in a small saucepan, stirring until sugar is dissolved. Stir in sumac. Remove from heat; let cool completely. Strain mixture, discarding solids. Refrigerate, covered, until cold, at least 1 hour and up to 1 week.
Muddle limes and mint in the bottom of a large pitcher with a muddling tool or wooden spoon. Stir in sumac syrup. Add ice and top with seltzer. Serve in ice-filled glasses, garnished with lime wedges.

ORANGE-MINT RUM FIZZ

Orange-Mint Rum Fizz image

Provided by Food Network Kitchen

Categories beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Muddle 8 large mint leaves in a cocktail shaker. Add 1 egg white, 2 ounces gold rum, 1 ounce thawed frozen orange juice concentrate and 1/2 ounce each lime juice, simple syrup and heavy cream; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and top with seltzer. Garnish with an orange slice.

LEMON, GINGER AND MINT FIZZ

Lemon, Ginger and Mint Fizz image

Make and share this Lemon, Ginger and Mint Fizz recipe from Food.com.

Provided by Chickee

Categories Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

750 ml diet ginger beer
2 teaspoons Angostura bitters
500 ml diet lemonade
1 lemon, thinly sliced
1/2 cup fresh mint sprig
crushed ice, to serve

Steps:

Place ginger beer, lemonade and bitters in a jug.
Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve.

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