Broil Frozen Hamburgers In Oven Food
BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS)
Learn how to broil hamburgers for a juicy, delicious burger. Cooking hamburgers in the oven is an easy and quick way to make them any time of year, without a grill. Add cheese, your favorite toppings, and enjoy!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 18m
Number Of Ingredients 7
Steps:
- Heat oven to broil and set the oven rack to the upper-middle position.
- Line a grill or sheet pan with foil.
- Divide the meat into 4 (4 ouncportions. Very gently, and without overworking the meat, form each portion into 4 loose balls. Place one ball on a dessert plate or other flat surface and gently press it down to make a disc about ½-¾ inch thick (your personal choice). Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger's edge). This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. Place the burger on the prepared pan and repeat the process with the remaining portions of beef.
- Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven.
- Broil 4 minutes or until the top has browned and beginning to char.
- Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer.
- Top each burger with a slice of your favorite cheese, if desired, and cook just until the cheese melts.
- Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160°F.
- Serve the burgers on toasted buns and top with the condiments of your choice.
- Enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 22 g, Protein 31 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 465 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
EASY OVEN HAMBURGERS
Make and share this Easy Oven Hamburgers recipe from Food.com.
Provided by SarithaAnn
Categories Meat
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients, divide into 8 balls.
- Arrange the bottom of buns on a foil lined baking sheet.
- Flatten balls to fit buns.
- Shape meat with a ridge at the edge and a depression in the center.
- Bake at 375 degrees for 20 minutes.
- Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Nutrition Facts : Calories 249.5, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 626.8, Carbohydrate 22.7, Fiber 1.3, Sugar 3.4, Protein 14.8
QUICK & EASY BROILED TURKEY BURGERS
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Provided by Whats Cooking
Categories Poultry
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients thoroughly with hands.
- Shape into 4-5 patties, approximately 3/4" thick.
- Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
Nutrition Facts : Calories 172.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 78.3, Sodium 371.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 22.5
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