MOM'S ITALIAN "HAMBURGER HELPER"
My mother never bought the box mix, but called this Hamburger Helper. Easy to fix, and kids love it!
Provided by hokiegal
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on box.
- Meanwhile, brown ground beef with garlic powder and Italian seasoning.
- Drain grease and add sauce.
- Heat.
- Drain pasta and add to sauce mixture.
- Stir in cheese until it just melts.
- Serve with garlic bread and salad.
Nutrition Facts : Calories 595.4, Fat 22.1, SaturatedFat 9.9, Cholesterol 82.1, Sodium 460.1, Carbohydrate 63.6, Fiber 3.5, Sugar 6, Protein 33.2
HOMEMADE CHEESY ITALIAN HAMBURGER HELPER
Hamburger Helper is a favorite weeknight meal and now you can make your own at home. We loved the choice of seasonings in this recipe. They add a lot of flavor to the dish. What makes this really special, though, is the melted cheddar cheese. Once that's incorporated it's fabulous and very creamy. The perfect recipe when you need...
Provided by Kim Kelemen
Categories Beef
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat a larger skillet over medium heat. Brown the ground beef, paprika, parsley, onion, garlic powder, salt, and pepper.
- 2. Drain grease when browned.
- 3. Add beef broth.
- 4. Add milk.
- 5. Add tomato sauce.
- 6. Add noodles.
- 7. Stir and bring to a boil.
- 8. Cover and simmer 10-12 minutes. Stir frequently so it doesn't stick.
- 9. Stir in cheese until melted. Serve.
MY DAD'S ITALIAN HAMBURGER HELPER
My Dad never bought the box mix inthe 1950's it was not out than, but he called this Hamburger Helper. Easy to fix.
Provided by CHEF GRPA
Categories Meat
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- 1 Cook pasta as directed on box.
- 2 Meanwhile, brown ground beef with garlic powder and Italian seasoning.
- 3 Drain grease and add sauce.
- 4 Heat.
- 5 Drain pasta and add to sauce mixture.
- 6 Stir in cheese until it just melts.
- 7 Serve with garlic bread and salad.
- My Tip's: The only thing I added was a little bit of chopped onion when I brown the beef. I used a bit less pasta and a bit more beef (approx 25%). I used 1 cup cheddar cheese and 1/3 cup of cottage cheese to make it creamy at the end. It was twice as yummy the next day for lunch. This was a quick, easy recipe that I will be working into my OAMC routine. Today, I added garlic and chopped onion to the hamburg, like always. Next time, I will use half the pasta called for and will use my usual mix of basil and oregano in place of the italian seasonings.
Nutrition Facts : Calories 606.9, Fat 22.6, SaturatedFat 10.1, Cholesterol 84.1, Sodium 502.6, Carbohydrate 64, Fiber 3.5, Sugar 6.4, Protein 34.5
ITALIAN SAUSAGE HAMBURGER HELPER SOUP
This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth, water, stewed tomatoes, green beans, carrots, zucchini, onion, garlic, black pepper, Italian seasoning, and grated parmesan cheese.
Provided by Cindi M Bauer
Categories < 30 Mins
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Spray the inside of a stockpot, with a no-stick cooking spray.
- To the pot, add the sausage, and season it with a bit of black pepper, if desired. (Do not add salt to this recipe!).
- Brown the sausage over medium heat; stirring to break up the meat.
- While the sausage is browning, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (I cooked the beans in an 850 watt microwave for 6 minutes, but stirring them after 3 minutes I also season the beans with a bit of black pepper).
- When sausage is done browning, then drain it in a colander.
- To the stockpot, lightly saute' the onions for a minute or two. (Add a bit of vegetable oil if need be).
- Add garlic to the pot, and saute' the garlic for about 1 minute.
- Place sausage back into the pot, then sprinkle the seasoning packet from the hamburger helper over all, and stir to coat the meat.
- To the pot add the following ingredients: the beef broth, one and a half soup cans of water, the stewed tomatoes, sliced baby carrots, zucchini, green beans, the Italian seasoning, and the rotini pasta that's included in the boxed hamburger helper.
- Bring soup to a boil, then lower the heat, and simmer the soup for about 14 minutes.
- Remove soup from heat, stir the soup, and serve.
- If desired, sprinkle each bowl of soup with a bit of the parmesan cheese.
- Note: I noticed after cooking the soup, the carrots seemed to be slightly crisp. For those who'd prefer them to be a bit more cooked, I would do the following after adding the cooked meat, the seasoning packet, onion, garlic, broth, water, and just the carrots to the stockpot. Bring those ingredients to a boil, then lower the heat, and simmer it for 5 minutes. Then add the remaining ingredients, (the stewed tomatoes, zucchini, green beans and Italian seasoning) and bring the soup to a boil, then reduce the heat, and simmer the soup for about 14 minutes.
Nutrition Facts : Calories 205.2, Fat 8.4, SaturatedFat 3.2, Cholesterol 27.2, Sodium 1173.9, Carbohydrate 15.9, Fiber 3.6, Sugar 6.6, Protein 18.6
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