Weight Watchers Mixed Berry Crumble Food

MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 350˚F.
• Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 Tbsp flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
• To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35-40 minutes. Divide into 8 pieces; serve warm or at room temperature.
• Serving size: 1 piece

WEIGHT WATCHERS DUMP BERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 dish with cooking spray.
• Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
• Slowly pour the soda over the cake mix.
• Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.

MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 350˚F.
• Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
• To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

WEIGHT WATCHERS MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 350˚F.
• Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan.
• To make topping, add melted butter to remaining flour mixture; combine well. Crumble little bits of topping all over top of berries. Bake until berries just start to bubble, about 35 to 40 minutes. Cut into 8 pieces; serve warm or at room temperature. Yields 1 piece per serving.

WEIGHT WATCHERS MIXED BERRY CRUMBLE

Steps:

• Preheat oven to 350˚F. Place berries in a medium bowl. In another medium bowl, combine flour and sugar. Remove 3 tablespoons of flour mixture and gently toss with berries. Place berries in an 8-inch square pan. To make the topping, add melted butter to remaining flour mixture, and mix well. Crumble little bits of topping all over top of berries. Place pan in oven. Bake 35-40 minutes, or until berries start to bubble. Cut into 8 pieces, and serve warm or at room temperature. Yields 1 piece per serving.

LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!

Steps:

• Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
• In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
• In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
• In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.

MIXED BERRY ALMOND CRUNCH CRUMBLE

Steps:

• 1. Preheat oven to 350 degrees. To prepare filling, toss berries with tapioca (if using), sugar and lemon zest (without tapioca, crumble will be very runny). Set aside.
• 2. To make topping, in a large bowl, whisk together flour, sugars, spices and salt. Stir in butter and almonds. Coarse crumbs will form.
• 3. Pour filling into a 9-inch square or round pan (do not grease first). Using your fingers, form topping mixture into 1/4-inch to 1/2 inch crumbs and spread over caike. Bake until filling bubbles and topping is light golden, about 55 inutes. Let cool slightly. Serve.

BERRY CRISP - WEIGHT WATCHERS CORE RECIPE

Steps:

• Spray an 8X8 baking pan.
• Mix the fruit ingredients in the pan and stir well.
• In a separate bowl, mix together crisp mix.
• Spread this mixture over the berry mixture to make a top crust.
• Bake at 350°F for 40-45 minutes or until topping gets crunchy.