Yummy Onion Topping Food

ONION SAUCE

Onion Sauce image

When we were little my Oma would serve this sauce over either pork or beef.

Provided by LINDA MCLEAN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 medium onions, coarsely chopped
1 teaspoon white sugar
½ teaspoon paprika
1 tablespoon white vinegar
1 cup chicken broth
1 slice dark rye bread, torn into pieces
salt and pepper to taste

Steps:

Melt the butter in a large skillet over medium heat. Add onions, cook and stir until lightly browned. Sprinkle in the sugar, and continue cooking until onions are deep golden brown, about 10 minutes. Stir in the chicken broth and vinegar and season with paprika. Mix in the bread until dissolved. Bring to a boil, then simmer over low heat for 3 minutes.
Transfer the mixture to a blender or food processor, and blend until smooth. Serve with pork or beef.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 97.1 mg, Sugar 4.9 g

YUMMY ONION TOPPING / CARAMELIZED ONIONS

Yummy Onion Topping / Caramelized Onions image

A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. Smokehouse pepper by McCormick is a must

Provided by debbie lopez

Categories Other Side Dishes

Time 20m

Number Of Ingredients 6

Ingredients

2 Tbsp butter
2 large onions, sliced
4 tsp Splenda Brown Sugar Blend
1 tsp salt
1/2 tsp chili powder
1/2 tsp pepper, ***Smokehouse by McCormick is the best

Steps:

1. In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes.
2. Add Splenda brown sugar, salt, chili powder, and Smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.

CARAMELIZED ONION SAUCE

Caramelized Onion Sauce image

Provided by Food Network

Yield about 2 cups

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
4 cups thinly sliced onions
Salt
Freshly ground black pepper
2 cups chicken stock

Steps:

In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.

YUMMY ONION TOPPING

Yummy Onion Topping image

A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. Smokehouse pepper by McCormick is a must

Provided by Debbwl

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 large onions, sliced
4 teaspoons Splenda brown sugar blend
1 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon pepper, Smokehouse by McCormick

Steps:

In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.

Nutrition Facts : Calories 392.4, Fat 23.6, SaturatedFat 14.8, Cholesterol 61.1, Sodium 2564.4, Carbohydrate 45, Fiber 5.9, Sugar 20.1, Protein 3.8

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