SPICED GRILLED LAMB SKEWERS
These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred
Provided by Anjum Anand
Categories Buffet, Dinner
Time 30m
Yield Makes 8
Number Of Ingredients 9
Steps:
- Blend all the marinade ingredients until smooth, and season with 1 tsp salt and some black pepper. Add the lamb, mix well, cover and put in the fridge to marinate for as long as possible; overnight is best.
- When ready to cook, soak 8 wooden skewers in water for 10 mins and heat a barbecue to medium-high, or heat your grill and line a baking tray with foil. Thread the lamb onto the skewers, about 4 pieces on each. Place on oiled racks of the barbecue and cook for 12-14 mins, turning often, or until charred in places and cooked right through. If you're grilling the skewers, cook for 10-12 mins.
Nutrition Facts : Calories 182 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 24 grams protein, Sodium 0.2 milligram of sodium
MARINATED GRILLED LAMB KABOBS
Provided by Food Network
Categories appetizer
Time 2h48m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the lamb: trim all fat from the lamb and cut into 2-inch cubes. Combine remaining marinade ingredients in a large resealable plastic bag and mix well.
- Add the lamb cubes to the bag, tossing to coat. Seal bag and marinate in the refrigerator at least 2 hours, preferably overnight, rotating the bag occasionally to continually coat the lamb.
- Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- To assemble the kabobs: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms until all ingredients are used.
- Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.
SHISH KABOB (GRILLED MARINATED LAMB SKEWERS)
Provided by Food Network
Time 8h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, olive oil. lemon juice, garlic and parsley. Add lamb and toss to coat well. Cover and set aside to marinate, refrigerated, for 8 hours. Preheat grill or broiler to high. Drain lamb, reserving marinade in a small bowl. Pat meat dry with paper towels and spear 5 pieces on each metal skewer. Season generously with salt, pepper and marjoram and grill 10 to 15 minutes, basting several times with marinade, until well-browne;
GRILLED LEG OF LAMB WITH SPICY LIME YOGURT SAUCE
Leg of lamb is elegant, and one leg can feed a crowd. Marinate it with a garlicky herb paste, the longer the better. Overnight in the refrigerator is ideal, but even a few hours at room temperature will help. Just make sure to always pat your lamb dry after marinating; this helps eliminate flare-ups. Butterflied legs of lamb tend to be unevenly cut, giving you thicker and thinner parts. This is good if some of your guests like their lamb more well done than you do, but problematic if everyone likes it rare. If you want rare all around (or well done for that matter), consider cutting the lamb into pieces according to thickness so you can take the thinner ones off the grill first.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 19
Steps:
- Pat lamb dry with paper towels and place it on a rimmed baking sheet. In a bowl, combine oil, herbs, orange zest and juice, the minced garlic cloves, salt and pepper. Rub mixture all over lamb. Cover with plastic wrap and let marinate at room temperature for 2 hours, or overnight in the refrigerator.
- Meanwhile, prepare the sauce: Place all ingredients in a blender and blend until smooth. Taste and add more salt if you like.
- Heat the grill. Wipe lamb with paper towels, removing most of the rub, then grill until a digital thermometer reads 120 degrees for rare or 130 for medium (about 6 to 15 minutes per side, depending on how you like your meat and how thick the lamb is). If the meat starts to char before it's done, move it to a cooler part of the grill to finish cooking. Let rest for 10 to 15 minutes before slicing and serving with the yogurt sauce.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 11 grams, Sodium 566 milligrams, Sugar 2 grams
More about "grilled lamb skewers with spiced mint marinade food"
GRILLED LAMB SKEWERS WITH CARROTS, FETA, AND MINT - BON …
From bonappetit.com
Estimated Reading Time 2 mins
- Whisk all ingredients except lamb in a medium bowl to blend well. Add lamb to bowl and toss to coat. Cover and chill, tossing occasionally, for at least 4 hours and up to overnight.
- Cut any carrots longer than 3" in half lengthwise on a diagonal. Cook carrots in a large pot of boiling salted water until crisp-tender, 4-5 minutes. Drain. Transfer carrots to a large bowl of ice water to cool. Drain and pat dry.
- Add carrots to marinade; season with salt and pepper and toss to coat. Cover and chill for at least 4 hours or overnight.
GRILLED LAMB KABOBS | SPOON FORK BACON
From spoonforkbacon.com
LAMB SKEWERS WITH MINT SAUCE | JERNEJ KITCHEN
From jernejkitchen.com
GRILLED LAMB SKEWERS BBQ PARTY • TWO PURPLE FIGS
From twopurplefigs.com
JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED LAMB SKEWERS WITH SPICED MINT MARINADE RECIPE
From recipeland.com
Servings 4Calories 48 per servingTotal Time 30 mins
YOGURT- AND MINT-MARINATED LAMB SKEWERS RECIPE
From seriouseats.com
Cuisine Middle EasternTotal Time 4 hrs 30 minsCategory Entree, AppetizerCalories 348 per serving
10 BEST EASTER MEDITERRANEAN LAMB RECIPES - MSN
From msn.com
GRILLED SPICED LAMB CHOPS WITH CUCUMBER-MINT SAUCE
From bonappetit.com
GRILLED LAMB AND FIG SKEWERS WITH MINT-PEPPER GLAZE AND GRILLED ...
From epicurious.com
10 BEST MEDITERRANEAN LAMB RECIPES - THE MATBAKH
From thematbakh.com
GRILLED KOFTA SKEWERS WITH MINT SAUCE - HONEST COOKING
From honestcooking.com
12 LAMB MARINADE RECIPES FOR A TENDER, JUICY, DELICIOUS …
From allrecipes.com
GRILLED LAMB CHOPS WITH MINT MARINADE - BETTER HOMES & GARDENS
From bhg.com
GRILLED LAMB MEATBALL AND PEPPER SKEWERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …
From mygreekdish.com
SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE - SERIOUS EATS
From seriouseats.com
GARLIC HERB LAMB KABOBS - IN KRISTA'S KITCHEN//DELICIOUS MEALS AND ...
From inkristaskitchen.com
GRILLED SKEWERS AND KABOBS | SOBEYS
From sobeys.com
GROUND LAMB ON SKEWERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED YOGURT- AND MINT-MARINATED LAMB SKEWERS RECIPE
From meatwave.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love