Celery Bread Bread Machine Food

HERB BREAD FOR BREAD MACHINE

Steps:

• Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
• Set machine to bake a large loaf with light crust and press Start.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

CELERY SEED BREAD

Steps:

• In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

A BAKER'S SECRET FOR BREAD MACHINES

Steps:

• Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

CELERY BREAD (BREAD MACHINE)

Steps:

• Add all the ingredients in the order listed.
• Select white bread and push"Start.
• "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.

CELERY-CELERY-CELERY BREAD

Steps:

• Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

OUTRAGEOUSLY OATMEAL BREAD (BREAD MACHINE)

Steps:

• Add all ingredients into your bread machine in the order listed.
• Set machine to "large whole wheat" cycle.
• Allow machine to make your bread.
• When bread is finished remove from loaf pan and baste immediately with melted butter or margarine, be sure to baste all crust surfaces. This will ensure a soft crust and help keep your bread from drying out.

TRADITIONAL BREAD AND CELERY STUFFING

Steps:

• Empty 2 cups of broth and butter into a medium pan over medium heat. Add onions and cook for about 20 minutes.
• While onions cook, tear the bread into a very large mixing bowl. You don't want large pieces of crust or heel. This part of the bread doesn't absorb as well. The regular bread parts can be torn into large pieces, about 4 pieces per slice. Don't mush the bread, tear easily. Squeeze and crush the crackers in the sleeve and empty into the mixing bowl. Empty all contents of boxed stuffing into the bowl.
• After the onion has cooked, add the celery. Cook for another 10 to 15 minutes, turn heat off, and let cool, 10 to 15 minutes.
• While your mixture is cooking, preheat the oven to 350 degrees F (175 degrees C) and spray a roasting pan with nonstick spray.
• Empty one ladleful of stock at a time over the bread. After each, use a fork to softly fold/fluff the bread mixture. Don't stir or mash. Bread tearing while folding/fluffing is okay, but you don't want it mashed up or doughy. Then, add more broth to the mixture, fold/fluff, and wait about 30 seconds for absorption between adding more. The stuffing should hold together and be moist.
• Empty mixture into the sprayed roasting pan. Using your fork, softly fluff over the mixture until it covers the pan. Add little amounts of broth at a time and use the fork to pick up/fluff until you just start to see it not absorbing. Cover the pan with aluminum foil.
• Bake in the preheated oven for 45 minutes. Uncover and continue to bake until lightly browned, about 5 minutes more.

CHEESE 'N ONION BREAD ( BREAD MACHINE)

Steps:

• Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
• Select loaf size.
• Add ingredients to machine according to manufactures directions.
• Select white cycle.
• Note: I add the ingredients as listed.
• I use the basic cycle for the black and decker ( all in one Machine).
• 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).