Crock Pot Ravioli Lasagna Food

RAVIOLI LAZY LASAGNA

Steps:

• Spray the inside of a 6-quart crock pot with non stick cooking spray
• Pour ½ of the jar of pasta sauce in the crockpot
• Spread ½ of the frozen ravioli in an even layer on top of the sauce
• Spread ½ of the cooked Italian sausage over the cheese
• Spread 2 cups of mozzarella over the ravioli
• Repeat these steps one more time making two layers in the slow cooker
• Cover, and cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY

CROCKPOT RAVIOLI AND SAUSAGE

Steps:

• Place everything in the crock pot.
• Cook on low for 4 hours.
• Top with parmesan cheese and serve.

EASY CROCK POT RAVIOLI LASAGNA RECIPE

Steps:

• Mix the ricotta cheese with the egg and parsley. Set aside.
• Spread 1 cup of sauce in the bottom of a slow cooker. (I used my Crock Pot Casserole Slow Cooker).
• Spread the ravioli in an even layer over the pasta sauce.
• Pour a half cup of sauce over the ravioli.
• Spread 1 cup of the ricotta cheese over the sauce.
• Top with the remaining sauce and half the shredded mozzarella cheese.
• Drop the remaining cup of ricotta cheese by the tablespoon over the top and spread the remaining mozzarella cheese over the top.
• Cover and cook on low for 4 hours.
• Serve 4 to 6

SLOW-COOKER SHORTCUT RAVIOLI LASAGNA

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
• Cover; cook on Low heat setting 6 hours or until ravioli is tender.

SLOW COOKER RAVIOLI LASAGNA RECIPE

Steps:

• In a medium-sized non-stick skillet set to medium-high heat, add the ground beef. Add the salt, pepper, garlic powder, oregano and onion. Cook until the meat is browned. Don't drain all the liquid off the meat; keep a few tablespoons in the meat to keep it moist.
• Spray the slow cooker with non-stick spray.
• Add half of the marinara sauce to the bottom of the slow cooker.
• Add HALF of the bag of ravioli on top of that sauce.
• Add all of the ground beef mixture over the ravioli.
• Add the remaining ravioli over the meat.
• Pour over the remaining sauce.
• Sprinkle over the mozzarella cheese.
• Place the lid on the slow cooker. Cook on LOW for 4 hours.
• Serve and enjoy!

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• Brown the hamburger over medium heat in a medium size skillet..
• Add the onion, garlic and tomatoes and simmer for 5 minutes.
• Add the spaghetti sauce, Italian seasoning, salt and pepper and let simmer another 5 minutes.
• Place 1 cup of sauce on the bottom of 5 to 6 qt. slow cooker.
• Add half of the frozen ravioli, half the remainder of sauce and then repeat.
• Sprinkle with cheese.
• Cook on low 4 hours or until ravioli is tender.

EASY RAVIOLI LASAGNA - CROCK POT

Steps:

• Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
• Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over).
• Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.

CROCKPOT LASAGNA WITH RAVIOLI

Steps:

• Heat olive oil in a skillet and brown ground beef. Add in salt and pepper to taste
• Stir spaghetti sauce with ground beef
• Layer 1/4 of sauce mix onto the bottom of your slow cooker, add a layer of ravioli, add a layer of mozzarella cheese and repeat 2 times
• Top with final layer of mozzarella cheese
• Cook for 7 hours on low

CROCK POT RAVIOLI LASAGNA

Steps:

• Spray the inside of a 6 qt slow cooker with cooking spray.
• Brown the hamburger over medium heat until no pink remains. Drain any fat.
• Add pasta sauce - reserving 1 cup
• Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
• Top with 1/2 of the ravioli, 1/4 of the meat sauce, and 1/4 of the cheese.
• Repeat layers ending with cheese.
• Cover and cook on low 3-4 hours.

CROCK POT RAVIOLI MEATBALL CASSEROLE

Steps:

• Place your meatballs in the bottom of your slow cooker then cover with ravioli and pizza sauce.
• Top with mushrooms if desired.
• Top with cheese and cover with lid.
• Cook on high for 90 min to 2 hours.

CROCK POT RAVIOLI

Steps:

• Pour about half of the pasta sauce in the bottom of crock pot.
• Add frozen ravioli.
• Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
• Sprinkle Italian seasonings over sauces.
• Sprinkle cheese on top.
• Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).

CROCKPOT RAVIOLI LASAGNA

Steps:

• In a large skillet, combine browned ground beef, tomatoes, tomato sauce, water, seasonings, and honey. Cook over medium-high heat for 5 to 10 minutes.
• Spray inside slow cooker with non-stick cooking spray. Ladle a scoop of the meat sauce into the slow cooker. Add layers of ravioli, sauce, four slices of provolone, and a sprinkle of mozzarella. Repeat each layer until all ingredients are used, topping with a final layer of cheese.
• Cook on high for 3 to 4 hours, until a thermometer inserted through the ravioli reaches 165 degrees.

SLOW COOKER RAVIOLI LASAGNA RECIPE

Steps:

• In a large skillet brown the beef completely and drain off any remaining fat.
• Stir in all the cans of tomatoes, and seasonings.
• In a 6 quart crock pot, cover the bottom with some of the sauce.
• Then place a layer of ravioli across the bottom.
• Then place a layer of the mozzarella cheese.
• Continue this until all the meat sauce and the ravioli is used.
• You want to end with the meat sauce on top.
• Then top with the leftover mozzarella cheese and add the Parmesan cheese on top (completely optional).
• Cook on LOW for 4 hours.
• Turn off and let it sit for about 15 minutes before you serve.
• Cut and serve with your favorite side salad and crusty garlic bread.

CROCKPOT RAVIOLI LASAGNA

Steps:

• Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
• Spoon 3/4 cup pasta sauce into bottom o a lightly greased crockpot. Layer half of the ravioli.
• Next layer with 1/2 the meat mixture.
• Then top with 1 cup of cheese.
• Reapeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
• Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

RECIPE: SLOW COOKER RAVIOLI LASAGNA

Steps:

• Place the diced tomatoes and their juices, crushed tomatoes, garlic, Italian seasoning, salt, and vinegar together in a large bowl and stir to combine.
• Coat a 6-quart or larger slow cooker with cooking spray. Pour 1 1/2 cups of the tomato sauce into the bottom of the slow cooker. Scatter 1/3 of the ravioli (about 3 1/2 cups) evenly over the sauce. Sprinkle 1/4 of the cheese (about 1 cup) over the ravioli. Repeat the layers of sauce, ravioli, and cheese two more times. Pour the remaining tomato sauce over the top, then sprinkle with the remaining cheese.
• Cover and cook on the LOW setting until the sauce bubbles, the ravioli is heated through, and the cheese melts and browns, about 8 hours. Sprinkle with the parsley if desired and serve.

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

CROCKPOT RAVIOLI LASAGNA

Steps:

• Combine parmesan and ricotta in a bowl
• Brown beef & sausage with onion, celery, garlic, salt and pepper
• Strain
• Place a layer of meat mixture into slow cooker
• Add a layer of mozzarella
• Add layer of whole tomatoes
• Add ricotta and parmesan mixture
• Add layer of raviolli
• Add layer of tomato sauce
• Add layer of Italian seasoning
• Repeat layers
• Reserve mozzarella for final topping
• Cook on low 4 - 6 hours
• With 10 minutes remaining, add remaining mozzarella
• Sprinkle with grated parmesan
• Cover and cook remaining ten minutes
• Serve and enjoy

EASY CROCKPOT LASAGNA RAVIOLI

Steps:

• Cook ground round (or veg crumble), onion, and garlic in a large skillet over a medium/high heat, until beef crumbles and is no longer pink. Drain if needed and set aside.
• Spoon 3/4 cup pasta sauce into bottom of a lightly greased crockpot. Layer half of the ravioli.
• Next layer with 1/2 the meat mixture.
• Then top with 1 cup of cheese.
• Repeat layers, starting with 3/4 cup of sauce, ravioli, meat and end with the remaining 1 cup of cheese.
• Cover and cook on LOW for 4-6 hours until pasta is tender. Like I said above, the original recipe said 6 hours, but mine was ready to go after 4.5 hours. So test your crock out with this one!

CROCKPOT RAVIOLI RECIPE

Steps:

• Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on low heat for 3 hours. Gently stir twice throughout cooking.
• Serve warm and sprinkle mozzarella cheese over tops.

SLOW COOKER RAVIOLI LASAGNA

Steps:

• Grease your slow cooker with cooking spray. In a medium bowl stir together marinara sauce, garlic, and basil.
• Layer half of the frozen ravioli in the bottom of the slow cooker. Cover with half of the sauce, then half of the cheese. Repeat process and layer ravioli, then sauce, and then cheese on top.
• Cover and cook on low for 4-6 hours. Garnish with fresh basil and cracked black pepper if desired and serve.

4 INGREDIENT CROCKPOT RAVIOLI

Steps:

• Spray the inside of a 6 qt slow cooker with cooking spray. Reserve 1 cup of pasta sauce and set aside.
• Brown sausage over medium heat until no pink remains. Drain any fat. Add reamining pasta sauce sauce and simmer 2 minutes.
• Place reserved 1 cup of pasta sauce in the bottom of the slow cooker.
• Top with 1/2 of the ravioli, half of the meat sauce and half of the cheese.
• Repeat layers ending with cheese.
• Cover and cook on low 3-4 hours.

CROCK-POT RAVIOLI CASSEROLE RECIPE

Steps:

• In a large skillet on the stove-top, cook and crumble the ground beef until no longer pink. Drain off excess cooking fat.
• Add cooked ground beef, onion, garlic, and diced tomatoes to the skillet and simmer for 5 minutes over medium-high heat.
• Add marinara sauce and Italian seasoning to the pan, stir and simmer an additional 5 minutes.
• Pour 1 cup of the sauce into the bottom of a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker.
• Add half of the frozen ravioli pasta on top of the sauce.
• Layer with half of the sauce mixture, the rest of the ravioli and the remaining sauce.
• Top with mozzarella and Parmesan cheeses evenly over the top.
• Cover and cook on LOW for 4 hours.
• Remove lid and sprinkle fresh basil over top of casserole.
• Serve and enjoy!

CROCK-POT LASAGNA

Steps:

• In a large skillet over medium heat, heat oil. Add onion and cook until translucent, 3 to 4 minutes. Add garlic and cook until fragrant, 1 minute. Add beef and season with salt, pepper, and Italian seasoning. Cook until no pink remains. Stir in 3 cups of the marinara until combined and cook 2 to 3 minutes more.
• In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
• Grease the bowl of your slow cooker with a nonstick cooking spray. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. Repeat until all ingredients are used up, ending with mozzarella. Cover and cook on low for 4 to 5 hours.
• Garnish with more Parmesan and parsley and serve.

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
• Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
• Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.