Packet Potatoes Food

GRILLED PACKET POTATOES

Steps:

• Tear off enough foil that when its folded over the potatoes, you can still seal all openings.
• Toss the potato slices, bell pepper and the onion rings with seasonings in a large bowl.
• Place 2 Tablespoons of butter on 1 half of the foil.
• Top the butter with the seasoned potato and onion mixture.
• Place the rest of the butter on top of potatoes.
• Close foil over the potatoes and fold the edges all around to completely seal in all the ingredients.
• Bake in a 350 degree oven for 30 minutes or grill for about an hour on the bbq, turning often.
• Serve with addition butter and sour cream if desired.

POTATO PACKETS

Steps:

• On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

POTATO PACKETS

Steps:

• Tear off 4 large squares of aluminum foil and spray with Pam.
• Scrub potatoes.
• Slice with skins on (like you would to fix fried potatoes).
• Divide potatoes among foil squares.
• Shake soup mix package before opening to mix it up well. Divide among 4 foil squares. You may or may not use whole package, depend on personal preference.
• Sprinkle 1 tablespoon cheese on each square of foil.
• Put 1 tablespoon of butter on top of each foil square.
• Fold sides to completely cover potatoes and form a square packet.
• Put on grill, my DH, puts them on the shelf of our grill and cooks for 45 minutes.

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

FOIL PACKET GRILLED POTATOES

Steps:

• In a large mixing bowl, blend together salad dressing and seasonings.
• Next, add potatoes and onions and toss until covered.
• Divide potato mixture evenly among 6 foil packets.
• Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
• Make sure lid is down while cooking.
• To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

PACKET POTATOES

Steps:

• Preheat oven to 450º.
• Center onion on bottom of 18 x 24 inch sheet of tin foil. Mix rest of ingredients together, then place over onion.
• Bring long sides of foil together and fold over top twice. Fold over ends twice.
• Bake 30-35 minutes on a baking sheet or grill 10-15 minutes in covered grill.

CLASSIC JACKET POTATOES

Steps:

• Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
• Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
• Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

SOUTHWESTERN POTATO PACKET

Steps:

• Heat grill to medium-high heat.
• Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
• Fold foil to make packet.
• Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.

SIMPLE POUCH POTATOES

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
• Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
• Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.

FOIL-PACKED CHIPOTLE SWEET POTATOES

Steps:

• Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
• Place potatoes in large microwaveable bowl. Add enough water to completely cover potatoes.
• Microwave on HIGH 10 min. (Note: Potatoes should not be cooked until tender.) Drain potatoes; return to bowl.
• Mix sour cream and aioli until blended. Add to potatoes; mix lightly.
• Spoon potato mixture onto large sheet of foil sprayed with cooking spray; top with cheese. Fold foil to make packet. Place on grill over unlit area; cover.
• Grill 15 min. or until potatoes are tender, monitoring for consistent grill temperature. Cut slits in foil to release steam before opening packet.

FOIL PACKET COUNTRY POTATOES ON THE GRILL

Steps:

• Preheat grill to medium heat.
• Cut two sheets of aluminum foil to 20 inches in length and arrange them cross-wise on a flat surface.
• Place 2 tbs. butter in center of foil.
• Arrange potatoes, onion and garlic atop butter in center of foil. Sprinkle with seasonings and place remaining 2 tbs. butter on top.
• Bring ends of top layer of foil together and fold downward 3-4 times toward the potato mixture, leaving enough slack so that the mixture doesn't spill too much out the sides.
• Repeat with bottom layer of foil until tightly sealed.
• Place packet on top rack of grill and cook, covered, for 30-35 minutes. Do not turn.
• Remove packet from grill with oven mitts, being careful not to tear the bottom of the packet.
• Carefully open foil and serve directly from packet.