Butterfinger Dip For Fruits Or Cookies Food
BUTTERFINGER FRUIT DIP
Make and share this Butterfinger Fruit Dip recipe from Food.com.
Provided by LilMissMolly
Categories < 15 Mins
Time 12m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
- In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
- Spoon dip into a serving dish and sprinkle the remaining candy over the top.
- Serve with apple slices and graham crackers.
- Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.
BUTTERFINGER DIP TO DIE FOR!
This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!
Provided by Mayniac May Family
Categories Dessert
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.
Nutrition Facts : Calories 97.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.5, Sodium 43.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.5, Protein 1
BUTTERFINGER DIP (FOR FRUITS OR COOKIES)
So good! Try with fruits... but especially amazing with Cookies. If I don't have any home-baked Cookies around, I use "Nilla Wafers" for dipping... Tastes like a Candy Bar!
Provided by kelycarter_
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Finely chop Apples.
- Gring Peanuts in a food processor to a fine crumb.
- Mix dry Pudding powderand Cool Whip together.
- Stir Apples, drained Pineapple and Peanuts into the the Cool Whip mixture.
- Chill for 1 hour.
Nutrition Facts : Calories 299.1, Fat 19.2, SaturatedFat 13.2, Sodium 44.1, Carbohydrate 31.5, Fiber 2.6, Sugar 27.9, Protein 3.6
BUTTERFINGER COOKIES
These great cookies don't last long-make a double batch! -Carol Kitchens, Ridgeland, Mississippi
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg whites. Beat in peanut butter and vanilla. In another bowl, combine flour, baking soda and salt; gradually beat into creamed mixture. Stir in candy bars. , Shape into 1-1/2-in. balls and place 2 in. apart on greased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 122 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERFINGER DIP
Butterfingers, oh yum! I found this recipe online, and it sounds wonderful. Maybe it would be equally good with heath bars or any toffee type chocolate candy bar!
Provided by Megan Stewart
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Mix softened cream cheese and marshmallow together. Chop butterfingers chunky, add to mixture. chop 2 more butterfingers for on top. If you make ahead, add topping just before serving.
FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)
Easy recipe sweet dip for fruit, or eat with mini Nilla Wafers or graham cracker sticks. Great for showers. Serve cool.
Provided by luvnbakn
Categories Candy
Time 5m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- Using electric mixer, cream together cream cheese and butter.
- Slowly blend in confectioners sugar.
- Mix in crushed candy.
Nutrition Facts : Calories 147.8, Fat 9.8, SaturatedFat 6.1, Cholesterol 26.7, Sodium 78.7, Carbohydrate 14.7, Fiber 0.1, Sugar 14.1, Protein 1
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