FROSTED LIME WALNUT SALAD
This recipe is from Mrs. Norman Wemer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.
Provided by Charlotte J
Categories Pineapple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water, let cool until syrupy.
- Stir in remaining ingredients.
- Mold in approximately 8" pan, rinsed in cold water.
- (I'm guessing that she used a small box of jello here and also I think she might have drained the pineapple.) Frosting: When salad is firm, unold or leave in pan.
- Beat together cream cheese, mayonnaise and lemon juice; frost salad.
- Garnish with cherries and walnuts as desired.
Nutrition Facts : Calories 279.7, Fat 12.9, SaturatedFat 4, Cholesterol 22, Sodium 257.7, Carbohydrate 36, Fiber 1.8, Sugar 32.1, Protein 8.2
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
LIME JELLO SALAD
A favorite summertime (or anytime) jello salad of ours. Very refreshing. Great served as an accompaniment to a barbecue or a brunch.
Provided by Bobbie
Categories Low Protein
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine jello and hot water; stir until jello is dissolved.
- Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
- In another bowl, beat the cream cheese. Add pineapple, beating briefly.
- Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.
LIME ZEST WAFERS
This is an adopted recipe. I have not yet tried it, but see what the original poster had to say about it: We have been making these cookies for at least the last 3 years for our Christmas cookie tray and everyone always raves about them they are delicate and have a nice light flavour. Please let me know if anyone tries this and I will take all comments into consideration for editing. Thanks! (Oh-yield is a TOTAL guess.)
Provided by spatchcock
Categories Drop Cookies
Time 35m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and sugar with a mixer or wooden spoon until well blended.
- Add the vanilla extract, mix in the egg whites just until incorporated.
- Gradually add the flour and salt and mix just until absorbed.
- Stir in lime zest. Heat the oven to 350 degrees.
- Spray flat baking sheets with vegetable spray or use parchment paper.
- Using a 1/2 tsp measure drop the batter onto the baking sheets leaving a few inches between the cookies because they spread.
- Bake until the edges are lightly browned, about 10 minutes and remove the cookies immediately to a wire rack.
- Let sit to cool completely.
- Notes: Using a baking sheet with sides causes the cookies to over brown, flat cookie sheets with no edges are beast. If the wafers become to brittle on the sheet before removing to the wire rack, place in the oven for 30 seconds to soften.
- These should be nice and crisp, cool completely before placing in a container.
- Do not make them too large or they will be soft. These are nice and light, and not overly sweet. Always a hit.
Nutrition Facts : Calories 122.1, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 22.4, Carbohydrate 12.4, Fiber 0.1, Sugar 8.4, Protein 1.2
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