Mock Hollandaise Sauce With Yogurt Food

LOW FAT YOGURT HOLLANDAISE SAUCE

Steps:

• Beat eggs, yogurt, lemon juice in double boiler.
• cook for about 15 min or until thickened.
• Note: Sauce will become thinner after 1o min of cooking, then will thicken again.
• Remove from heat and stir in dill, salt, pepper and mustard.
• Serve warm.
• Can be refrigerated for up to 1 week.
• Reheat over hot not boiling water.

QUICK AND EASY MOCK HOLLANDAISE SAUCE

Steps:

• Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.

YOGURT HOLLANDAISE SAUCE

Steps:

• Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
• Beat yogurt, lemon juice, egg yolks well
• Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
• Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).

MOCK HOLLANDAISE SAUCE WITH YOGURT

Steps:

• Whisk together all ingredients in a saucepan. Heat, whisking constantly, over moderate heat until mixture barely begins to boil. Remove at once.
• Serve warm or chilled just as you would the real thing.

MOCK HOLLANDAISE SAUCE

Steps:

• Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
• Add milk a little at a time if needed to reach desired consistency.
• Start to finish approx 10 min!

MOCK HOLLANDAISE SAUCE

Steps:

• 1. Melt the butter (I use 'I can't believe it's not butter' light) in the microwave
• 2. Whisk in the mayonnaise (I use Hellmann's light) and the lemon juice
• 3. Let sit at room temperature until veggies are cooked, then pour sauce directly onto them. The heat from the veggies heats the sauce.
• 4. This is a great quickie sauce for broccoli, asparagus or quick eggs benedict.

MOCK HOLLANDAISE SAUCE

Steps:

• Melt the butter over medium heat.
• Add flour and cook for 1 min.
• while stirring with a whisk or fork.
• Remove from heat.
• Add milk.
• Whisk until smooth.
• Beat in the egg yolk and cook for 1 min.
• Stir in the lemon juice, salt and pepper.
• Serve over scrambled eggs, cooked asparagus, broccoli or spinach.

MOCK HOLLANDAISE SAUCE

Steps:

• In saucepan, combine all ingredients.
• Cook over low heat just until thickened, stirring constantly.
• Do not boil.
• Serve with cooked vegetables or fish.

AWESOME "MOCK" HOLLANDAISE SAUCE

Steps:

• Combine all ingredients in a sauce pan and cook on medium until cream cheese melts and ingredients are well mixed.
• Turn burner to low to keep warm. Serve over steamed broccoli.

MOCK HOLLANDAISE SAUCE

Steps:

• Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
• Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.