Yummy Crock Pot Stuffing Food

CROCK POT STUFFING

Crock Pot Stuffing image

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

Provided by Diana Adcock

Categories Vegetable

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock

Steps:

In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
Stir in sage, marjoram, salt, pepper, savory and thyme.
Combine vegetable mixture with the bread cubes and parsley.
Toss well.
Pour stock over mixture, tossing well.
Spoon into your crock-pot.
Cover and cook on high for one hour.
Reduce to low and continue cooking for 2-3 hours, stirring every hour.
As stated for Vegetarians use vegetable stock.

Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 3.5, Cholesterol 13.3, Sodium 615.1, Carbohydrate 34.3, Fiber 2.7, Sugar 5.9, Protein 5.7

CROCKPOT STUFFING

Crockpot stuffing image

Crockpot stuffing is so simple to make and will be everyone's favorite side dish during the holidays. The slow cooker does all of the work!

Provided by Eating on a Dime

Categories Side Dish

Time 3h45m

Number Of Ingredients 10

Ingredients

1 cup butter
1/2 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons poultry seasoning
1 medium onions finely diced
2 cups celery diced
12 cups cubed and dried bread (I like to do half white and half Brown bread - like rye bread - or you can even do half dried cornbread)
1/4 cup chopped parsley
2-3 cups chicken broth
2 eggs (beaten)

Steps:

Heat butter over medium heat until melted.Add celery & onions and cook until softened (do not brown). Cool completely.
Stir in poultry seasoning, black pepper and salt. Cool completely.
Stir in eggs.
Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.Cover and refrigerate overnight if making ahead of time.
Grease a 5-6 qt slow cooker well.
Place bread cuts in the slow cooker.
Pour the celery, butter mixture over the top.
Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth
Turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.
Notes - check on it regularly and stir if needed - if stuffing begins to dry out add more broth. You can use drippings from your turkey if making on Thanksgiving for even more flavor. Top with more fresh parsley before serving.

Nutrition Facts : Calories 799 kcal, Carbohydrate 119 g, Protein 27 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 1496 mg, Fiber 10 g, Sugar 15 g, ServingSize 1 serving

TRADITIONAL CROCK POT STUFFING

Traditional Crock Pot Stuffing image

This delicious and wonderful traditional crock pot stuffing recipe is perfect to make your classic Thanksgiving meal a triumph.

Provided by Linda Larsen

Categories Side Dish

Time 3h10m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
12 cups cubed day-old crusty bread
1 teaspoon marjoram
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
1 (14-1/2 ounce) can chicken broth or vegetable broth
2 large eggs
1/4 cup chopped fresh parsley

Steps:

Enjoy!

Nutrition Facts : Calories 286 kcal, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, Sodium 170 mg, Fat 22 g, ServingSize 12 servings, UnsaturatedFat 9 g

YUMMY CROCK POT STUFFING

Yummy Crock Pot Stuffing image

LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ CLOSELY!!!!!!!!

Provided by Daniel in 56007

Categories Low Cholesterol

Time 5h

Yield 1 crock pot

Number Of Ingredients 12

Ingredients

2 cups onions, chopped
2 cups celery, chopped
1 (4 ounce) can mushrooms, well drained and chopped
4 cups chicken broth
1 teaspoon poultry seasoning
3/4 teaspoon sage
1 1/2 teaspoons pepper
1 teaspoon thyme
2 eggs
12 cups bread, cups (any will do)
onion, mixture
celery, mixture

Steps:

saute onion mixture in 1 cup butter for 5 minutes cooling slightly.
in 2-quart mixing bowl put chicken broth mixture and mix well.
in a very large bowl put the final mixture and mix it well. Now put the final mixture into a crock pot and cover. Cook on high for 1 hour, then turn it down to low can cook for 4-8 hours more.

Nutrition Facts : Calories 1936.2, Fat 34.2, SaturatedFat 9, Cholesterol 372, Sodium 6069.2, Carbohydrate 320.9, Fiber 24.1, Sugar 46.1, Protein 82.5

SLOW COOKER STUFFING

Slow Cooker Stuffing image

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Provided by Gayle Wagner

Categories Side Dish Stuffing and Dressing Recipes Mushroom Stuffing and Dressing

Time 9h20m

Yield 16

Number Of Ingredients 14

Ingredients

1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
¼ cup chopped fresh parsley
12 ounces sliced mushrooms
12 cups dry bread cubes
1 teaspoon poultry seasoning
1 ½ teaspoons dried sage
1 teaspoon dried thyme
½ teaspoon dried marjoram
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 eggs, beaten

Steps:

Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 16.6 g, Cholesterol 53.8 mg, Fat 13.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 501.7 mg, Sugar 2.6 g

STUFFING FROM THE SLOW COOKER

Stuffing from the Slow Cooker image

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter
6 cups cubed day-old white bread
6 cups cubed day-old whole wheat bread
1 teaspoon salt
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
2 large eggs, beaten

Steps:

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

STUFFING FOR SLOW COOKER

Stuffing for Slow Cooker image

This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.

Provided by Wanda Galloway

Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes

Yield 11

Number Of Ingredients 14

Ingredients

1 cup butter
2 cups chopped celery
2 cups chopped onion
¼ cup chopped parsley
2 (8 ounce) cans mushrooms, drained
12 cups white bread, cut into cubes
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1 ½ teaspoons sage
½ teaspoon ground black pepper
1 ½ teaspoons salt
½ teaspoon dried marjoram
2 eggs, beaten
4 cups chicken broth

Steps:

In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 25.2 g, Cholesterol 78.2 mg, Fat 19.1 g, Fiber 2.9 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 901.4 mg, Sugar 4.1 g

EASY CROCK POT STUFFING

Easy Crock Pot Stuffing image

This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)

Provided by truebrit

Categories Low Protein

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) packages chicken flavor stuffing mix
2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans condensed cream of mushroom soup
2 cups water
3/4 cup milk
1 (15 ounce) can sliced carrots, drained

Steps:

Mix all ingredients in crock pot.
Cover with lid, and simmer on low for about 4 hours.

Nutrition Facts : Calories 213.7, Fat 5.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 960.9, Carbohydrate 34.3, Fiber 2.1, Sugar 5.8, Protein 6.8

CHEF DEE'S CROCK POT STUFFING

Chef Dee's Crock Pot Stuffing image

Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

Provided by Chef Dee

Categories Christmas

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine, melted
3/4 cup chicken broth
3/4 cup hot water
10 cups day old bread cubes
3/4 cup diced celery
3/4 cup diced onion
2 tablespoons poultry seasoning
2 teaspoons parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine melted margarine, chicken broth and hot water.
In a large bowl, combine the remaining ingredients.
Pour the water mixture over the crumb mixture and stir.
Spray crock pot with Pam, then spoon stuffing into it.
Cook on low for 5-6 hours, scraping the sides and stirring once, half way through.
Check the moisture once or twice, add a little hot water if necessary, but it should be nice and moist as is.

Nutrition Facts : Calories 243, Fat 9.8, SaturatedFat 1.8, Sodium 787.3, Carbohydrate 33.3, Fiber 2.1, Sugar 3.7, Protein 5.6

SLOW COOKER STUFFING RECIPE

Slow Cooker Stuffing Recipe image

While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.

Provided by Contributor

Categories Side Dish

Time 5h

Number Of Ingredients 12

Ingredients

1 cup butter ((2 sticks))
1 large onion ((diced))
2 cups celery ((chopped))
1 apple ((diced, optional))
¼ cup fresh parsley ((chopped))
1 ½ cups mushrooms ((sliced))
2 10 ounce boxes Mrs. Cubbison's Herb Seasoned Cube Stuffing ((about 10 cups))
1 teaspoon poultry seasoning
1 ½ teaspoons salt
½ teaspoon pepper
4 cups chicken broth
2 eggs ((beaten))

Steps:

Spray slow cooker with non-stick cooking spray, set aside.
Melt butter in a skillet over medium heat. Cook onion, celery, apple, parsley, and mushrooms in butter, stirring frequently.
Pour bread cubes into a large mixing bowl and pour butter and vegetables on top and combine. Season with poultry seasoning, salt and pepper.
Pour enough broth to moisten the bread cubes and mix in beaten eggs.
Transfer mixture to slow cooker and cover. Cook on high for 45 minutes, then reduce heat to low and cook for 4 to 8 hours. Check occasionally to make sure the sides don't burn.

Nutrition Facts : Calories 170 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 68 mg, Sodium 739 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

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Yummy Crock Pot Stuffing Food

CROCK POT STUFFING

Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas.

CROCKPOT STUFFING

Crockpot stuffing is so simple to make and will be everyone's favorite side dish during the holidays. The slow cooker does all of the work!

TRADITIONAL CROCK POT STUFFING

This delicious and wonderful traditional crock pot stuffing recipe is perfect to make your classic Thanksgiving meal a triumph.

YUMMY CROCK POT STUFFING

LOTS BETTER THEN STOVE TOP!!! I had this several years ago at my mom's for christmas and it was wonderful. All the flavors blend so well together and the water from the steam makes it not so dry. READ CLOSELY!!!!!!!!

SLOW COOKER STUFFING

This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

STUFFING FROM THE SLOW COOKER

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. -Donald Seiler, Macon, Mississippi

STUFFING FOR SLOW COOKER

This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.

EASY CROCK POT STUFFING

This delicious side dish is made with stuffing mix, making it quick and easy to prepare! I really enjoy it with the carrots, but they can be omitted if desired. The recipe will make about 10 servings, but can easily be halved. (Just reduce cooking time to about 2 hours.)

CHEF DEE'S CROCK POT STUFFING

Mmmm. moist and delicious stuffing. Of all the recipes I have tried, this is the only one which tastes like it came right out of the bird. As our family are big stuffing eaters, I always make this recipe then mix it with the stuffing from the bird for serving.

SLOW COOKER STUFFING RECIPE

While your oven will be quite busy during this holiday season, take advantage of your crock pot with this amazingly flavorful and moist slow cooker stuffing.

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