SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit
Provided by Hannah Williams
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
- Add the veggies and condensed soup, and mix thoroughly.
- Cook on high for 3 hours.
- Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
- Enjoy!
Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
SLOW COOKER CHICKEN AND BISCUITS RECIPE
A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.
Provided by RecipeTips
Number Of Ingredients 8
Steps:
- Place the chicken breast on the bottom of a 5 or 6-quart slow cooker. Top with soup, butter, vegetables, and onion. Pour the chicken broth over the soup mixture. The chicken should be covered; if not, add more broth. Place the cover on the slow cooker and turn on high. Cook on high for 5 to 6 hours. Approximately 1 hour before serving, remove the cover and pull the chicken apart in small pieces or shred. Tear the refrigerator biscuit dough into pieces and place it on top of the chicken mixture in the slow cooker. Replace the cover and cook another hour or until the biscuits are done all the way through. To serve, spoon the chicken and biscuits onto plates directly from the slow cooker.
SLOW-COOKER CHICKEN & BISCUITS
Make and share this Slow-Cooker Chicken & Biscuits recipe from Food.com.
Provided by ashley.martin100208
Categories Chicken
Time 8h5m
Yield 8 quarts, 15 serving(s)
Number Of Ingredients 17
Steps:
- 1. In a Crockpot add butter, onion, carrots, green beans, garlic, flour, evaporated milk, stock, chicken, thyme, salt and pepper. Cook on low for 4-6 hours.
- 2. Shred chicken, add cream cheese. Add cornstarch to thicken if not to your preferred consistency. Cook for another 1-2 hours.
- 3. In a large bowl, mix biscuit mix and milk. Mixture should be slightly runny.
- 4. Pour dough over top of soup, top with additional butter. Place the lid on your crockpot and allow to cook for another 1-2 hours.
Nutrition Facts : Calories 375.1, Fat 23.1, SaturatedFat 11, Cholesterol 73.3, Sodium 678, Carbohydrate 26.2, Fiber 1.3, Sugar 5.8, Protein 15.7
SLOW COOKER CHICKEN & BISCUITS
Make and share this Slow Cooker Chicken & Biscuits recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
- Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
Nutrition Facts : Calories 421.9, Fat 20.9, SaturatedFat 5.4, Cholesterol 58.7, Sodium 1820.2, Carbohydrate 34.2, Fiber 0.9, Sugar 6, Protein 24
EASY SLOW COOKER CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g
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