Santa Fe Frito Pie Food

SANTA FE FRITO PIE

Santa Fe Frito Pie image

In Sante Fe, there is this wonderful little place near the plaza that serves Frito pies with a twist. This is my husband's and my version of it.

Provided by Robyn from the dese

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

Frito corn chip, 1 bag
black beans, 1 can
1/2 chopped white onion
1 chopped tomato
1 jalapeno, sliced
1 cup monterey jack cheese, grated
1 (8 ounce) can green chilies

Steps:

Scoop handful Fritos into bowl.
Heat black beans and green chile separately.
Top Fritoes with black beans, then green chile, and then Jack cheese.
Top with tomatoes, onions, jalepenos.
Serve!

SOUTHWEST FRITO PIE

Southwest Frito Pie image

I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet Scoggins, North Augusta, South Carolina

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef (90% lean)
3 tablespoons chili powder
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon garlic powder
2 cups water
1 can (15 ounces) pinto beans, rinsed and drained, optional
4-1/2 cups Fritos corn chips
2 cups shredded lettuce
1-1/2 cups shredded cheddar cheese
3/4 cup chopped tomatoes
6 tablespoons finely chopped onion
Optional: Sour cream and minced fresh cilantro

Steps:

In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.

Nutrition Facts : Calories 615 calories, Fat 38g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 915mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 43g protein.

WOOLWORTHS FRITO PIE

Woolworths Frito Pie image

We love this recipe at my house...but I've never had the original "Woolworths" Frito Pie, so I can't compare the two. It's really good though. :-)

Provided by Photo Momma

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 slices bacon, cut into 1 inch pieces
1 garlic clove, crushed
1 medium onion, chopped
1 lb ground chuck
1 teaspoon salt (to taste)
2 tablespoons chili powder
1/2 teaspoon ground cumin
1/3 cup tomato paste
1 1/2 cups water
1 cup canned pinto beans, drained and rinsed
5 cups Frito corn chips
1/2 lb cheddar cheese (or Monterey Jack cheese)
onion, chopped
jalapeno, diced

Steps:

Cook bacon in large skillet until fat is rendered.
Add onion and garlic and cook until onion is softened.
Add ground chuck and cook over medium high heat, stirring and breaking up lumps until browned, 3-4 minutes.
Pour off excess fat and add salt, chili powder, cumin and tomato paste.
Slowly add water and simmer 10 minutes, adding more water if necessary.
Add beans until heated through.
Divide corn chips among individual wide shallow bowls, top with chili. Sprinkle with cheese on top. Garnish with onion and jalepeno if desired.

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