Apricot Bourbon Sour Food

APRICOT BOURBON SOUR

Apricot Bourbon Sour image

Provided by Food Network Kitchen

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with cocktail cherries.

BOURBON SOURS

Bourbon Sours image

Provided by Ina Garten

Categories beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

Steps:

Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

APRICOT BRANDY SOUR

Apricot Brandy Sour image

Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce apricot brandy
1 ounce lemon juice
1/2 ounce triple sec
1 teaspoon grenadine (optional)
orange juice
ice cube

Steps:

In a shaker, pour apricot brandy, lemon juice and Triple Sec.
Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
Pour in a highball glass.
Optional: Add 1 teaspoon grenadine.

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