Thai Glazed Chicken Food
THAI GLAZED CHICKEN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Thinly slice the chicken into strips and sprinkle with grill seasoning.
- Heat a large skillet to screaming hot. Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly. Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves. Add fish sauce and turn to coat. Transfer cooked chicken and vegetables to a bowl. Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.
CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE
This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!
Provided by LAURIE
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
- Trim excess skin from the edges of the wings.
- Lightly brush or spray with the oil, and season with salt and pepper to taste.
- Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
- Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
- Serve warm.
THAI GRILLED CHICKEN WITH HONEY-CHILI GLAZE
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.
Provided by jennifertess
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight.
- Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts.
- Prepare a charcoal grill to medium heat or preheat the broiler.
- Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.).
- After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy.
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THAI GLAZED CHICKEN - DEVOUR.ASIA
From devour.asia
Cuisine Asian Fusion, ThaiCategory Main CourseServings 4Total Time 1 hr 25 mins
- Wipe the chicken fillets dry with paper towels. Pound to a uniform thickness of about a quarter inch (optionally, cut each fillet into two to three portions). Sprinkle both sides with salt and pepper.
- Dredge each piece of chicken in flour; shake off the excess. Dip in egg. Coat with panko. It's like making ebi furai so you can use the photos in the ebi furai as guide.
- In a small sauce pan, mix together all the ingredients for the glaze. Cook uncovered over medium heat to reduce. This should take about eight minutes.
- While the glaze reduces, heat enough cooking oil in a frying pan to reach a depth of at least two inches.
SCRUMPTIOUS BONELESS THAI-GLAZED CHICKEN THIGHS RECIPE
From whisperedinspirations.com
5/5 (55)Category EntreeCuisine Asian And HispanicTotal Time 1 hr
- First, pre-heat the oven to 350 degrees. Combine sweet chili sauce, garlic (either whole or minced or powder), lime, agave syrup, sriracha, garlic powder, parsley, ginger, onion powder, and salt. Set aside some sauce for serving.
- Add the chicken to the marinade. Let it marinate for 30 minutes to an hour. If you are pressed for time, let it sit for 5 minutes.
- Once it is marinated, add 2 tsp of olive oil into pan and sear chicken for 3-5 minutes on each side until it chars. Place chicken in an oven-safe skillet and into the oven and bake for about 15 to 20 minutes and until the chicken is no longer pink and a glaze is visible.
- Once the chicken is cooked, it's time for the finishing touches. Add chopped green onions and peanuts on top of the chicken. The glaze is nice and sticky so it will stick and be ready to eat.
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