All Star Breakfast Rice Food

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BREAKFAST RICE



Breakfast Rice image

This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Provided by Diana Adcock

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked rice (cold, leftover rice is best)
1/2 lb bulk sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

Steps:

  • In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
  • Pour off all but 1 T of the fat.
  • Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
  • In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
  • Remove rice skillet from heat, add the cheese sauce and mix well.
  • The rice mixture should be sticky.
  • Serve hot.

Nutrition Facts : Calories 328.3, Fat 10.9, SaturatedFat 2.9, Cholesterol 41.4, Sodium 289.5, Carbohydrate 43.5, Fiber 1.2, Sugar 1.5, Protein 12.5

ALL-STAR BREAKFAST RICE



All-Star Breakfast Rice image

Make and share this All-Star Breakfast Rice recipe from Food.com.

Provided by mel johnson

Categories     Breakfast

Time 18m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 teaspoon ground cinnamon
1 tablespoon brown sugar
2/3 cup milk
1 cup cooked rice
raspberries or strawberry

Steps:

  • Combine rice, milk, brown sugar and cinnamon in small saucepan. Cook over medium heat until thick and creamy, about 10 minutes.
  • Spoon into serving bowl, let cool 3 minutes. Top with fresh berries.

Nutrition Facts : Calories 400, Fat 6.4, SaturatedFat 3.8, Cholesterol 22.8, Sodium 83.7, Carbohydrate 74.8, Fiber 0.9, Sugar 13.4, Protein 9.8

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