Two Ingredient Dough Cinnamon Rolls Food
CINNAMON ROLLS
Make and share this Cinnamon Rolls recipe from Food.com.
Provided by Lavender Lynn
Categories Sourdough Breads
Time 2h
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Roll dough into oblong.
- Spread with softened margarine.
- Mix cinnamon and sugar.
- Sprinkle on dough.
- Starting on long side. Roll up dough tightly.
- Cut roll into 1" slices.
- Put into greased pan allowing room for rolls to expand.
- Cover with warm cloth and let rise until double (35 - 40 minutes).
- Bake until golden brown at 375°F for 20 - 25 minutes. Checking closely to make sure they don't get too brown.
Nutrition Facts : Calories 53.7, Fat 3, SaturatedFat 0.6, Sodium 35.6, Carbohydrate 7, Fiber 0.2, Sugar 6.7, Protein 0.1
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- Preheat oven to 375F, line a baking sheet with some parchment paper, I also spray the paper lightly.
- In a bowl mix your yogurt and flour together *If you don't have self-raising flour you can use all-purpose and add a little baking powder and salt to it
- Mix your dough till you can form a ball, it will be slightly sticky, sprinkle some flour on a flat surface and keep kneading the dough in some extra flour till it's not sticky. Roll the dough out *mine was rolled out to approx 12" by 10"
- In a small bowl mix the brown sugar and cinnamon together and sprinkle over the dough. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls.
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