Wild Rice Quiche Food

CHEESY WILD RICE QUICHE

Steps:

• Preheat oven to 425 degrees. Bake crust for 5 minutes. Remove from oven and set aside.
• Reduce oven to 325 degrees.
• In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
• Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
• In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
• Bake for 50 minutes. Let stand for 10 minutes before serving.

EASY WILD RICE QUICHE

Steps:

• 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary

WILD RICE AND SPINACH QUICHE

Steps:

• 1. Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
• 2. Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
• 3. Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

WILD RICE QUICHE

Steps:

• Heat Oven to 350.
• Fry Canadian Bacon and onion until onion is cooked through.
• Spread mixture evenly in pie shell.
• Sprinkle with cheese and Wild Rice.
• Whip eggs, cream, salt and hot pepper sauce until well blended.
• Pour over Wild Rice mixture.
• Bake for 50 minutes or until center of Quiche is set.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

RICE-CRUST QUICHE

Steps:

• With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

WILD RICE QUICHE

Steps:

• Beat eggs.
• Add soup, cheese, rice and chopped onion. Add salt and pepper to taste. Mix well.
• Pour into a quiche pan or 9" pie plate sprayed with cooking spray.
• Bake at 375 for 35-40 minutes or until knife inserted in the center comes out clean. Let stand a few minutes before serving. Can be prepared the night before.

BROCCOLI RICE QUICHE

Steps:

• Preheat oven to 375 degrees.
• Generously grease a 9" deep dish pie plate.
• Combine the rice, 1/2 the cheese, and 1 egg and press into bottom of pie plate.
• Beat remaining eggs; add salt and pepper to taste, (cooled slightly) broccoli, mushrooms, and milk. Pour over rice mixture in pie dish.
• Bake at 375 degrees for 20-25 minutes, until set and starting to brown.
• Remove pie from oven, sprinkle remaining cheese over all. Return to oven and bake 10 minutes longer. (Until cheese melted, and center of pie is firmly set.).
• Serve with Salsa and sour cream or hollandaise sauce on the side.

WILD RICE CRUSTLESS QUICHE RECIPE - (3.5/5)

Steps:

• Saute onion, peppers and mushrooms in small amount of olive oil so that the mushrooms release moisture and vegetables are tender crisp. In large bowl whisk eggs, add milk, soup and whisk together, stir in cheese, rice, bacon and vegetable mixture. Pour into quiche pan sprayed with Pam. Cover with foil and refrigerate overnight. Take out and let come to room temperature or so and then remove foil bake at 375 degrees for 45 minutes or until center is done.