MILKY WAY CAKE RECIPE
The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.
Provided by Sheri Castle
Categories Cakes
Time 2h20m
Yield Makes 1 cake
Number Of Ingredients 17
Steps:
- Prepare the Cake Layers: Preheat oven to 350°F. Combine candy bars and 1/2 cup butter in a small saucepan; cook over medium heat, whisking frequently, until melted and smooth, about 3 minutes. Remove from heat and cool 5 minutes.
- Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda. Gradually add flour mixture, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Add melted candy mixture and vanilla; beat on low speed just until blended. Divide batter among 3 greased (with shortening) and floured 9-inch round pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 30 minutes.
- Prepare the Frosting: Microwave chocolate in a microwave-safe bowl on HIGH 1 minute or until melted and smooth, stirring after 30 seconds. Cool 5 minutes.
- Beat butter and powdered sugar with an electric mixer on low speed until smooth. Add malt drink mix, vanilla, and salt; beat on low speed 2 minutes. Add melted chocolate and beat on low speed 2 minutes. Add 3 tablespoons cream and beat on medium speed until smooth and spreadable, adding an additional tablespoon of cream if needed to reach desired consistency.
- Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.
MILKY WAY LOVER'S POUND CAKE
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Provided by Karen..
Categories Candy
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
- Cream sugar with remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
- Add melted candy/butter and mix well.
- Stir in vanilla and nuts.
- Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
- Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
- Decorate with bite sized Milky Ways if you want to get fancy!
- Candy Frosting: Melt candy bars with butter in saucepan or microwave.
- Add sugar and vanilla.
- Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
CANDY BAR POUND CAKE
Make and share this Candy Bar Pound Cake recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Combine 8 candy bars and 1/2 cup butter in saucepan.
- Melt over medium heat.
- Cream remaining 1/2 cup butter with sugar.
- Sift flour and soda.
- Add flour alternating with buttermilk.
- Stir until smooth.
- Add melted candy and mix well.
- Stir in vanilla.
- Pour into greased and floured Bundt pan.
- Bake for 70-75 minutes.
- Cool then frost.
- For icing, melt candy bars with butter.
- Add sugar and vanilla.
- Blend in just enough milk to make a spreading cocsistency.
Nutrition Facts : Calories 8180.2, Fat 366, SaturatedFat 214.2, Cholesterol 1645.9, Sodium 4154.2, Carbohydrate 1179.5, Fiber 15.2, Sugar 893.7, Protein 88.3
MILKY WAY CAKE
I got this recipe out the one The Lady & Sons cookbooks. It is officially the cake I make for my brother on his birthday. It's a 3 layer cake and oh so good! It is the cure for a sweet tooth.
Provided by cnpick05
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325.
- Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
- Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
- Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
- Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
- While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.
MILKY WAY CAKE
This cake is moist and wonderful!! I like it also, because you can make some for the party and have+some of the extra for home, if you use what the recipe calls for.
Provided by Thomas Danler
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Combine Milky Way bars, margarine and pecans in large pan on stove and heat until melted: Let cool.
- Combine shortening and sugar.
- Mix well.
- Stir in eggs and buttermilk.
- Mix just until thoroughly mixed.
- Mix flour and soda.
- Add flour mixture to candy mixture and third mixture, stirring gently.
- Bake at 350 degrees for 30-45 minutes in four layer cake pans or one 9" x 13" and 9" square pan (Recipe can be halved- this makes a 9" x 13" size cake).
- Note: not unusual to require additional baking time.
- ------------Frosting------------ÿ.
- Mix well and spread on cool cake.
- Can use electric mixer or blender on frosting to make it smooth.
- Also, halve the frosting recipe if making only half the cake.
Nutrition Facts : Calories 8292.3, Fat 496.5, SaturatedFat 146.7, Cholesterol 1008.1, Sodium 4126.2, Carbohydrate 903.8, Fiber 7.2, Sugar 694.1, Protein 76.5
MILKY WAY CAKE
You will not believe how heavenly this cake is. My youngest always requests this as her family dinner birthday cake.
Provided by Mirj2338
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour an angel food cake pan.
- Preheat oven to 325F degrees.
- In a small pot over low heat, melt candy bars with 1/2 c of butter.
- Cream sugar with remaining 1/2 c of butter until light.
- Add candy and blend well.
- Add egg yolks, one at a time, mixing well after each.
- Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
- Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
- Bake for 1 hour, 10 minutes.
- Cool on a rack.
Nutrition Facts : Calories 562.6, Fat 28, SaturatedFat 12.9, Cholesterol 115.7, Sodium 272.1, Carbohydrate 73.8, Fiber 2, Sugar 50.3, Protein 7.8
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