TOMATO PROSCIUTTO BRUSCHETTA
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Lay the prosciutto on a parchment-lined sheet tray. Bake until darkened and crispy, 10 to 12 minutes. Allow to cool fully, and then break up the prosciutto into pieces. Set aside.
- Heat 2 ounces (1/8 cup) olive oil in a large saute pan over medium heat. Add half of the bread and let cook until the underside begins to brown, about 3 minutes, then flip the bread and finish the other side, about 3 minutes more. Sprinkle with salt and pepper. Remove from the pan and rub both sides with a garlic clove to perfume the toast. Wipe out the pan and repeat again with the remaining oil and bread.
- Place the chopped tomatoes in a medium bowl. Grate the remaining clove garlic on a fine grater into the tomatoes. Add the basil, olives and half the Parmesan. Season with salt and pepper. Arrange the bread on a serving platter. Top the toasted garlic bread with the tomato mixture, then top with the crispy prosciutto pieces. Sprinkle with the remaining Parmesan.
PROSCIUTTO BREAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Unroll the French bread dough and sprinkle with the pepper. Cover with the prosciutto. Roll into a log and twist, pulling and shaping it into an 8-inch ring. Pinch the ends together.
- Place on the prepared baking sheet, brush with the oil and bake until golden, 20 minutes. Brush with more oil; bake 5 more minutes. Remove from the oven and brush with more oil before serving.
BRUSCHETTA WITH PROSCIUTTO
A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GRILLED TOMATO BREAD WITH PROSCIUTTO
Steps:
- Heat grill to high. Toss tomatoes in oil and season with salt and pepper. Place on the grill in a grilling basket and grill until charred and softened, turning a few times, about 10 minutes. Remove to a bowl. Crush the garlic with a little salt to form a paste and add to the bowl with a few tablespoons of olive oil.
- Brush bread with olive oil. Season with salt and pepper, and place on the grill. Grill the bread until lightly golden brown on both sides, about 20 seconds per side.
- Combine the ricotta with a little olive oil in a small bowl and season with salt and pepper. Mound some of the tomato mixture on the bread. Lay prosciutto on top. Dollop with some ricotta mixture and garnish with lemon juice squeezed over the top.
TOMATO BREAD
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
More about "tomato bread with prosciutto food"
PAN CON TOMATE WITH CRISPY PROSCIUTTO - EATING EUROPEAN
From eatingeuropean.com
Servings 2Estimated Reading Time 3 minsCategory TapaTotal Time 7 mins
PROSCIUTTO & TOMATO CROSTINI - COBS BREAD
From cobsbread.com
FRESH TOMATO BREAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GRILLED BREAD WITH TOMATO (PAN CON TOMATE) RECIPE
From eatingwell.com
10-MIN BURRATA WITH TOMATO, BASIL & PROSCIUTTO - THE …
From themediterraneandish.com
BRUSCHETTA (TOMATO STUFF ON BREAD) - SOUTHERN PLATE
From southernplate.com
PROSCIUTTO TOMATO BREAD RECIPE | RECIPES.NET
From recipes.net
Ratings 1Category Bread & DoughServings 8Estimated Reading Time 1 min
TOMATO BREAD WITH PROSCIUTTO RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TOMATO BUTTER & PARMIGIANO BREAD WITH BURRATA & PROSCIUTTO
From foodmymuse.com
TOMATO BREAD WITH PROSCIUTTO – RECIPES NETWORK
From recipenet.org
PROSCIUTTO, MOZZARELLA, TOMATO, AND BASIL PANINI - BON APPéTIT
From bonappetit.com
ROASTED TOMATO AND PROSCIUTTO FLATBREAD PIZZA RECIPE - GIRL HEART …
From girlheartfood.com
TOMATO BUTTER & PARMIGIANO BREAD WITH BURRATA & PROSCIUTTO
From thefeedfeed.com
RECIPES | FRENCH BREAD WITH TOMATOES, MOZZARELLA CHEESE AND …
From prosciuttodiparma.com
TOMATO AND PROSCIUTTO OPEN-FACED SANDWICH - CHATELAINE
From chatelaine.com
BAKED TOMATOES WITH PROSCIUTTO - DONE IN 10 MINUTES OR LESS!
From smartschoolhouse.com
TOMATILLO TOASTS WITH PROSCIUTTO AND MANCHEGO - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love