Wonderful Vegan Brownies Food

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VEGAN BROWNIES



Vegan Brownies image

Deliciously thick and fudgy Vegan Brownies made without butter, milk or eggs.

Provided by Jessica Holmes

Categories     Dessert

Time 40m

Number Of Ingredients 8

140 grams (1 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
200 grams (1 cup) caster sugar or granulated sugar
80 ml (1/3 cup) vegetable oil
1 teaspoon vanilla extract
200 grams (1/2 cup) dairy free (vegan) dark chocolate, melted
240 ml (1 cup) Almond Breeze Original Almond Milk
75 grams (1/2 cup) dairy free (vegan) chocolate chips, optional

Steps:

  • Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line an 8-inch square pan with baking or parchment paper.
  • In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
  • Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
  • Tranfer brownie batter to prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to over bake or brownies will turn cakey*.

Nutrition Facts : ServingSize 1 brownie, Calories 222 calories

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY



The Best Ever Vegan Brownies Recipe by Tasty image

Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt

Provided by Rachel Gaewski

Categories     Desserts

Yield 9 servings

Number Of Ingredients 10

8 oz vegan chocolate
2 tablespoons ground flaxseed
6 tablespoons water
1 cup sugar, plus 2 tablespoons
½ cup vegan butter, melted
2 teaspoons vanilla extract
¾ cup all-purpose flour, plus 2 tablespoons
¼ cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
  • Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
  • In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
  • Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
  • Pour the batter into the baking dish and smooth the top with a spatula.
  • Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
  • Slice into 9 equal-sized pieces and serve.
  • Enjoy!

Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams

VEGAN BROWNIES



Vegan Brownies image

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

Provided by SANDYWIFEY31S

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

2 cups unbleached all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
  • Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 39.2 g, Fat 14.3 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 169.4 mg, Sugar 25.1 g

WONDERFUL VEGAN BROWNIES



Wonderful Vegan Brownies image

After tasting these at a small get together that was hosted by a vegan, I was delighted to receive the recipe to try for myself and then had to post it here, these are one of the best vegan brownies! water may be substituted for the soy milk if desired.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
3/4 cup sifted unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon cinnamon (optional)
1 cup soymilk
1 cup vegetable oil
1 tablespoon vanilla
1 cup chopped walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13x9-inch baking pan.
  • In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
  • In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
  • Stir in nuts.
  • Transfer to the prepared baking dish.
  • Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
  • Let cool about 20 minutes or more before slicing.

Nutrition Facts : Calories 341.8, Fat 19.4, SaturatedFat 2.6, Sodium 177.4, Carbohydrate 41.4, Fiber 2.3, Sugar 26, Protein 4

VEGAN BROWNIES



Vegan Brownies image

Make and share this Vegan Brownies recipe from Food.com.

Provided by veraza

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
3/4 cup sugar
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/3 cup unsweetened applesauce
1/4 cup canola oil
2/3 cup soymilk, mixed with the vinegar
1 teaspoon vinegar

Steps:

  • Preheat he oven to 350F or to 325F for convection oven.
  • Brush a square pan 8"x8" with cooking oil and sprinkle the bottom with flour.
  • Mix the ingredients in the order of the recipe until smooth.
  • Bake for 50 minutes or for 35 minutes in a convection oven.
  • Cool completely before cutting.

Nutrition Facts : Calories 193.5, Fat 7.2, SaturatedFat 0.9, Sodium 71.3, Carbohydrate 32.4, Fiber 2.2, Sugar 18.3, Protein 3

RICH, FUDGY VEGAN BROWNIES



Rich, Fudgy Vegan Brownies image

Soooooo good - tastes just like a brownie should. Even the most experienced dessert eaters wouldn't guess they are vegan. Recipe from Vancouver magazine.

Provided by pollen

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups unbleached flour
1/2 cup cocoa
1 1/2 cups brown sugar
3/4 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup brewed coffee
3/4 cup soymilk
1/3 cup vegetable oil
1/2 cup walnuts, roasted and chopped (optional)
1/2 cup chocolate chips or 1/2 cup carob chips
7 ounces dark Belgian chocolate (optional)
5 ounces margarine (optional)

Steps:

  • Sift together the flour, sugar,cocoa, baking powder and soda, and salt.
  • In a separate bowl, combine the coffee, soy milk, and oil.
  • Add the liquid to the dry ingredients and mix; then stir in the nuts and chocolate chips.
  • Pour batter (it will be quite liquidy) into a greased 9x9" pan and bake at 325º for 25 minutes, or until a toothpick inserted in the middle comes out clean.
  • (Note- for a smaller pan, the baking time could be substantially longer- a 7x10 pan took about 40 minutes).
  • For glaze- melt the chocolate and margarine and whisk, then drizzle over brownies.
  • (Note- this is a lot of glaze- an ounce of chocolate and a tablespoon of margarine makes a nice amount).

VEGAN BROWNIES



Vegan Brownies image

My sister used to bake these every day to sell at a cafe at school. I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to really like them. Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe #25230) is way better!! (I think).

Provided by pollen

Categories     Bar Cookie

Time 45m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup water
1 cup brown sugar
1 cup white sugar
1 teaspoon salt
1 teaspoon vanilla
3/4 cup cocoa powder
1/2 cup vegetable oil
1/2 teaspoon baking powder
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)

Steps:

  • Preheat the oven to 350ºF.
  • Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
  • Remove from heat and let cool completely.
  • Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
  • Mix well.
  • Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
  • Spread mixture into a greased 11x7-inch pan.
  • Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

AMAZING (VEGAN) BROWNIES!



Amazing (Vegan) Brownies! image

These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour and raw sugar, and it's great!

Provided by bekajoi

Categories     Bar Cookie

Time 35m

Yield 12 3" square pieces, 12 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup water
1 cup brown sugar
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/2 cup oil, preferably vegetable oil
1/2 teaspoon baking powder
1/2 cup chopped nuts (optional)
1/2 cup semisweet vegan chocolate chips (optional)

Steps:

  • Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
  • Mix wet ingredients (water, oil, vanilla).
  • Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
  • Spread mixture into a greased 13x9" pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

Nutrition Facts : Calories 303.2, Fat 10, SaturatedFat 1.8, Sodium 218, Carbohydrate 53.4, Fiber 2.4, Sugar 34.5, Protein 3.2

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