SUNDAY POT ROAST WITH MUSHROOM GRAVY
Provided by Claire Robinson
Categories main-dish
Time 3h5m
Yield 4 servings with leftovers!
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F.
- Pat the meat dry with paper towels and season well on all sides with salt and pepper. Heat the oil in a large Dutch oven over medium-high heat, add the roast and brown all sides, about 4 minutes per side. Transfer the meat to a plate and add the mushrooms. Season with salt and pepper and cook, stirring occasionally, until browned and beginning to release liquid, about 5 minutes.
- Add the onions and broth and stir until combined. Nestle the roast into the vegetables, adding any juices it released to the pot. Add the beef broth, bring to a simmer, cover, and transfer to the oven to roast for 2 1/2 hours. Remove the lid, carefully flip the meat and continue cooking for 30 minutes; the meat should be fork tender and the liquid reduced.
- Remove the pot from the oven, transfer the meat to a cutting board and tent with foil to keep it warm. Let the mushrooms and onions stand several minutes undisturbed to allow some of the beef fat to rise to the surface. With a large spoon, skim off the excess fat and discard. With a ladle, add about 1 1/2 cups of the mushrooms and onions with some cooking liquid to the bowl of a blender or food processor. Carefully puree the mixture until very smooth. Pour the puree back into the pot and stir very well until combined; taste and adjust seasoning.
- To serve, slice the pot roast and arrange on a serving platter. Drizzle some mushroom gravy over the top and pass the extra gravy at the table.
COUNTRY CHUCK ROAST WITH ONION GRAVY
This was originally my great grandmother's recipe and was passed on to my grandmother. My Memaw made this dish for many family get-togethers and always accompanied it with mounds of mashed potatoes, cole slaw and green beans, all fresh from her garden. The brown sugar is the magic that makes this roast utterly divine.
Provided by Mercy
Categories Roast Beef
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the salt, pepper, and brown sugar into all the sides of the roast.
- Place the meat and the whole onion into an roasting pan.
- Roast in a 450°F oven for 15 minutes, flip the roast over and roast for an additional 15 minutes.
- Whisk together the water, flour, 1 1/2 teaspoon salt and pepper.
- Pour the flour mixture into the roasting pan and reduce the oven heat to 350°F and roast for 2 hours or roast for 3 hours at 300°F, flipping the roast over once at the midpoint of the cooking time.
- Cover the pan if the meat looks like it is drying out.
- Chop the onion into the gravy before serving.
Nutrition Facts : Calories 360.2, Fat 13.9, SaturatedFat 6.2, Cholesterol 149.7, Sodium 625.6, Carbohydrate 10.2, Fiber 0.6, Sugar 2.5, Protein 48.9
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY RECIPE - (3.3/5)
Provided by á-178825
Number Of Ingredients 17
Steps:
- WIth a sharp knife, cut 6 1 in slits in meat; insert a garlic clove half into each slit. Combine brown sugar, salt & pepper; rub over roast. In ovenproof Dutch oven over med heat, brown roast in oil on all sides. Add onion, beef consommé, Worcestershire sauce, mustard, bay leaf & browning sauce if desired. Cover & bake at 350 for 1 3/4 - 2 1/4 hrs until meat is tender. Remove roast to serving platter; keep warm. Discard bay leaf. Add mushrooms, beer & thyme to the pan. Bring to boil over med high heat. Cook until liquid is reduced by half. Combine cornstarch & water until smooth; gradually stir into pan. Bring to boil; cook & stir for 2 min until thickened. Serve with roast.
CHUCK ROAST WITH PORCINI MUSHROOMS
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Provided by Vseward Chef-V
Categories < 4 Hours
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Pat the beef dry with paper towels. Sprinkle the beef generously with salt and pepper. Heat 2 tablespoons olive oil in a heavy 6-quart roasting pan over medium-high heat.
- Add the beef and cook until brown on all sides, about 15 minutes total cooking time.
- Transfer the beef to a bowl. Add remaining tablespoon oil to the pan, add the onions and saute until tender, scraping up the brown bits on the bottom of the pot, about 5 minutes. Add the garlic and saute 1 minute. Add the wine and boil 1 minute.
- Stir in the broth and mushrooms. Return the beef to the pan. Bring the liquids to a boil. Cover and transfer to the oven. Braise until the beef is fork-tender, turning the beef over halfway through cooking, about 3 hours.
- Transfer the beef to a cutting board. Tent the beef with foil and let stand 15 minutes. Meanwhile, spoon any excess fat off the top of the pan juices. Transfer the pan juices and vegetables to a blender and puree until smooth. Combine the sauce and rosemary sprig in heavy medium saucepan. Bring to a boil. Season the sauce, to taste, with salt and pepper.
- Cut the beef across the grain into 1/2-inch-thick slices. Arrange the sliced beef on a platter and garnish with rosemary. Spoon the sauce over and serve, passing the remaining sauce in a sauce boat.
Nutrition Facts : Calories 547.4, Fat 25.3, SaturatedFat 9.3, Cholesterol 199.6, Sodium 896.9, Carbohydrate 8.2, Fiber 1, Sugar 1.9, Protein 65.5
POT ROAST WITH MUSHROOM GRAVY
-Tyler Sherman, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, carrots, mushrooms, onion and celery in a 5-qt. slow cooker. Cut roast in half; place over vegetables. In a small bowl, combine the broth, gravy and seasoning mix; pour over roast. , Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 915mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
More about "country chuck roast with mushroom gravy food"
SLOW COOKED ROAST WITH CREAMY MUSHROOM GRAVY
From melissassouthernstylekitchen.com
5/5 (3)合計時間 10 時間 10 分カテゴリ Beef, Main Courseカロリー 654 (1 人分)
- On the stove top, heat the olive oil in a heavy bottomed pan. Brown the roast on every side in the hot oil, turning as needed.
- Remove the roast to your slow cooker. Add the chopped garlic to the pan and saute for 1 minute. Add the soup the French Onion soup into the saute pan to deglaze the pan.
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY - TASTE OF HOME
From stage.tasteofhome.com
対象人数 8合計時間 2 時間 35 分カテゴリ Dinnerカロリー 326 (1 人分)
DUTCH OVEN POT ROAST WITH MUSHROOM GRAVY - LIFE'S …
From lifesambrosia.com
BEEF AND MUSHROOM GRAVY POT ROAST RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY | PUNCHFORK
From punchfork.com
CHUCK ROAST GRAVY RECIPES ALL YOU NEED IS FOOD ...
From stevehacks.com
POT ROAST WITH MUSHROOM GRAVY - THE MENU MAID
From themenumaid.com
CROCK POT ROAST WITH CREAMY MUSHROOM GRAVY - SPICY ...
From spicysouthernkitchen.com
CREAMY MUSHROOM BEEF CHUCK ROAST RECIPE - THE …
From thekitchenmagpie.com
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY | THEFENCEPOST.COM
From thefencepost.com
CHUCK ROAST WITH ONION MUSHROOM GRAVY FOOD
From topnaturalrecipes.com
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY FOOD
From topnaturalrecipes.com
THIS BEEF CHUCK ROAST WITH GOLDEN MUSHROOM SOUP GRAVY ...
From tiktok.com
OVEN CHUCK ROAST IN MUSHROOM GRAVY
From youtube.com
SLOW-COOKER ROAST BEEF WITH MUSHROOM GRAVY(COOK'S COUNTRY)
From food.com
SIMPLE ROAST BEEF WITH MUSHROOM GRAVY {OVEN ROAST BEEF ...
From seductioninthekitchen.com
COUNTRY CHUCK ROAST WITH MUSHROOM GRAVY - TASTE OF …
From preprod.tasteofhome.com
CHUCK ROAST WITH MUSHROOM GRAVY - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love