Orange Honey Dijon Glazed Ham Food

ORANGE DIJON GLAZED HAM

Steps:

• Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
• Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.
• Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
• Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
• Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.

HONEY-ORANGE GLAZED HAM

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired.
• Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven, and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C), about 45 minutes longer. Baste occasionally as the ham finishes baking.

HONEY HAM WITH MANDARIN ORANGES

Steps:

• Preheat oven to 325 degrees F.
• If ham has skin, peel it away using a sharp knife and discard, leaving a thin (1/8-inch) layer of fat on the surface. Score remaining fat with a sharp knife by cutting diagonal lines, about 1/8-inch deep, from 1 side to the other, criss-crossing cuts to form diamond shapes on the surface. Transfer ham to a foil-lined roasting pan and set aside.
• Whisk together honey, mustard and cloves. Brush mixture all over ham. Pour the Mandarin oranges with liquid from can over the ham.
• Bake 1 hour (14 minutes per pound), basting every 15 minutes with pan juices.
• Let stand 10 to 15 minutes before slicing into thin slices.

ORANGE DIJON-GLAZED HAM

Steps:

• Mix all ingredients except ham; set aside.
• Bake ham as directed on package, brushing with glaze for the last 30 min. of the baking time. Cut into slices to serve.

ORANGE-GLAZED HAM STEAKS

Steps:

• In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.

ORANGE-GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

HONEY MUSTARD GLAZED HAM RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to combine.
• Place the ham on the roasting rack over the liquid.
• Trim off tough outer skin, then score the remaining fat in a crosshatch pattern. Cover the entire roasting rack with aluminum foil and bake for 1 hour.
• Remove the ham from the oven, and remove the foil. Baste the ham with the liquid, then remove the rack from the roasting pan and set aside.
• Remove all the whole cloves from the remaining liquid in the pan. Pour the remaining liquid into a pot, along with the honey, Dijon mustard, Worcestershire sauce, and brown sugar. Whisk to combine.
• Bring the mixture to a boil over medium high heat, then simmer until thick and reduced, about 10 minutes.
• Brush the glaze on to the ham then transfer back to the roasting rack.
• Bake the ham for 30-45 minutes, or until the glaze is caramelized and the ham reaches 145°F (65°C).
• Slice the ham, and serve.
• Enjoy!

MUSTARD-ORANGE GLAZE

Steps:

• Mix 1 cup light brown sugar, 3/4 cup dijon mustard and the grated zest and juice of 1 orange in a bowl.

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE

Steps:

• Place ham in a roasting pan, bake at 325°F for two hours.
• Meanwhile, stir remaining ingredients together in a saucepan.
• Bring to a boil, lower heat and simmer 10 minutes.
• When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

HONEY-DIJON HAM

Steps:

• Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

HONEY AND ORANGE HAM GLAZE

Steps:

• Place all ingredients in a food processor.
• Blend until smooth.
• Rub onto a fully cooked ham and heat according to the package instructions for the weight.
• Baste often.

BAKED HAM WITH ORANGE-HONEY GLAZE

Steps:

• In a saucepan, combine the first 3 ingredients.
• Remove 1/4 cup of mixture and combine with cornstarch, stirring until mixture is smooth.
• Add the cornstarch mixture to the orange juice mixture in the saucepan; stir until smooth.
• Add in the dry mustard and next 3 ingredients; stir to combine.
• Cook over medium heat, stirring continually, until the mixture comes to a boil; cook for 1 minute.
• Remove the cinnamon stick and take the pan off the stove burner and set aside.
• Score the fat on the ham in a diamond pattern; stud with whole cloves.
• Place ham, fat side up, on a rack in a shallow roasting pan.
• Insert meat thermometer; make sure it does not touch fat.
• Bake, uncovered, in a 325 degree oven for 2 hours or until meat thermometer reads 140­°.
• After the first hour of baking, baste the ham every 15 minutes with orange-honey sauce.
• Heat the remaining sauce; add orange sections; serve with ham.

BAKED HAM WITH ORANGE AND GINGER GLAZE

Steps:

• Prepare and heat the ham according to directions.
• Meanwhile combine marmalade, ginger root and mustard thoroughly.
• Remove meat 30 minutes, before the ham is done.
• Raise oven heat to 425°F.
• Brush with marmalade mixture.
• Pour ginger ale and 1/4 orange juice into the roasting pan.
• Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.
• Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.
• Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.
• Combine the remaining orange juice with the cornstarch.
• Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.
• Drizzle ham slices before serving.

BAKED HAM WITH BROWN SUGAR ORANGE GLAZE

Steps:

• Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
• Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
• Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.