KENTUCKY GARLIC CHEESE GRITS
A wonderful dish that is a favorite for Derby Day (or any day) brunch.
Provided by Mark Ky
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Beat milk, egg, garlic powder, and hot pepper sauce in a bowl.
- Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.
- Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be cornbread-like.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 4 g, Cholesterol 68 mg, Fat 16.8 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 10.5 g, Sodium 496.7 mg, Sugar 1.3 g
CHEESY GRITS
Grits ... easy, cheesy, and delicious!
Provided by elljoymit
Categories Side Dish Grain Side Dish Recipes Grits
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
- Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g
GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
GARLIC CHEESE GRITS
This recipe, originally from the Cornerstone Inn B&B in Gatlinburg Tennessee, had a few problems. Although I liked the flavor, I wanted to tweak it a bit before posting. I have since made changes and found my version much more to my liking, perfect as an accompaniment to any southern or country breakfast. Enjoy!
Provided by PalatablePastime
Categories Breakfast
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook the grits in the 3 1/2 cups water for about 15 minutes, or until done, stirring frequently (adjust water amount if needed).
- Mix in butter, garlic, and cream cheese, stirring until blended and butter melts.
- Allow to cool a little bit.
- Mix in salt, pepper, cream, hot sauce, and eggs (the eggs are why you don't want this hot at this point, or they will scramble on contact).
- Place mixture into a greased square casserole dish (or you may use a 8x8 baking pan).
- Bake at 350F for 55-60 minutes or until set and knife comes out clean.
BAKED CHEESE & GARLIC GRITS
Being from the south, I'm very fond of grits. I really love this side dish where it is baked with cheese and garlic. This is excellent served at a brunch or with fried fish or baked ham.
Provided by P48422
Categories Weeknight
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water and salt to a boil.
- Stir in the grits.
- Cook until the grits are done.
- Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
- Add a very small amount of grits to the eggs and stir well.
- Add a little more and stir well again.
- The pour this mixture back into the grits and mix well.
- Pour the mixture into a greased 2 quart casserole dish.
- Bake at 325°F for 1 hour.
- NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.
Nutrition Facts : Calories 236.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 91.9, Sodium 303.9, Carbohydrate 16.7, Fiber 0.3, Sugar 1.1, Protein 9.1
GARLIC CHEESE GRITS
Steps:
- Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.
CHEESE GRITS
Provided by Food Network Kitchen
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat water to a boil and gradually stir in grits. Add salt and reduce heat to low. Cook stirring constantly until tender about 10 minutes. Grits should be thick and not runny. Stir in cheese and serve warm.
CHEESY ROASTED GARLIC GRITS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Trim the top off the garlic, drizzle with oil and sprinkle with salt and pepper. Seal the garlic in aluminum foil, place on a baking sheet and roast until the cloves are golden and super soft, 20 to 30 minutes. Squeeze the cloves out, add a pinch of salt and smear with a knife on a flat surface to form a paste. Reserve.
- Bring the stock to a simmer. Slowly add the grits in small batches, whisking the whole time. Cook, whisking often, until the grits are creamy and tender, 20 to 30 minutes.
- Remove the grits from the heat and stir in the roasted garlic paste, white Cheddar and cream. Adjust the seasoning with salt and pepper. Carefully ladle the grits into the ramekins on a baking sheet. Top each ramekin with a slice of yellow Cheddar so the slice just comes over the sides of the ramekin. Bake until the cheese is gooey and bubbly, 2 to 3 minutes. Top with freshly ground black pepper and serve!
GRILLED GARLIC CHEESE GRITS
We love grits, this is another good way to serve them. A great alternative to a baked potato when served with grilled steak or chicken. I belive this recipe could be made with instant grits.The 2 1/2 hours for refrigeration is not include in time. The recipe comes from Tast of Home's Light and Tasty.
Provided by Barb G.
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- I a sauce pan, bring water to a boil; slowly add grits and salt, stirring constantly; Reduce heat:simmer, uncovered, for 40-45 minutes or untill thickened, stirrin occasionally.
- Add cheese and garlic; stir until cheese is melted, Spray 9-inch baking dish with nonstick cooking spray; Cover and refrigerate for 2 to 2 1/2 hours or until frim.
- Before starting the grill, coat the grill rack with nonstick cooking spray; Cut the grits into 3-inch squares; Brush both sides with olive oil.
- Grill, covered, over medium heat for 4 to 6 minutes on each side or until lightly browned.
CHEESY GARLIC GRITS
This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.-Rose Tuttle, Oviedo, Florida
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Slowly stir in grits. Reduce heat; cook and stir for 4-5 minutes or until thickened. Add cheese and garlic powder; stir until cheese is melted. Pour into greased 2-cup baking dish., In a small bowl, combine cornflakes and butter; sprinkle over grits. Bake, uncovered, at 350° for 10-15 minutes or until firm and top is lightly toasted.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 662mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
SOUTHERN CHEESE GRITS
A Southern tradition, creamy cheese grits with a zip of spice makes for a perfect side dish to barbecue, or for a holiday get together. They were always on the table at my mother-in-law's house. A real family tradition.
Provided by Deborah
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
- Bring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes.
- Pour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover.
- Bake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 17.7 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.4 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 386.7 mg, Sugar 1.5 g
CREAMY ROASTED GARLIC CHEESY GRITS
Savor the rich flavors of cheddar and Neufchatel cheese found in our tasty recipe for Creamy Roasted Garlic Cheese Grits.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cut 1/4 inch off top of garlic head, leaving papery skins intact. Place on sheet of foil; drizzle with 1/2 tsp. oil. Wrap in foil. Bake 30 min.
- Meanwhile, bring water and bouillon granules to boil in medium saucepan on medium-high heat, stirring occasionally to dissolve granules. Gradually stir in grits until blended; cook on low heat 5 min., stirring occasionally. Remove from heat. Add 1/2 cup shredded cheese and Neufchatel; stir until cheeses are completely melted.
- Whisk eggs and milk in small bowl until blended; stir in small amount of hot grits mixture until blended. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
- Slip roasted garlic from skins; mash to paste. Stir into grits mixture. Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 30 min.; sprinkle with remaining shredded cheese. Bake 10 min. Let stand 10 min. before serving.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 8 g
CHEESE GRITS
There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.
Provided by Millie Peartree
Categories breakfast, brunch, easy, grains and rice, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
- Slowly add grits while whisking vigorously to avoid lumps.
- Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
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