ITALIAN CHIPS
I have used this recipe for Italian Nachos and it is always a favorite as a appetizer before any Italian dinner or cocktail party. I am also submitting this for someone who was looking for a recipe on Italian chips on this site.
Provided by CHEFGLORIA
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 26m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Arrange the wonton wrappers on the baking sheet in a single layer. Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese. Cut each into two triangles using a pizza cutter.
- Bake in the preheated oven until the edges are brown, 6 to 7 minutes. Transfer to a cooling rack to cool completely. Store in an airtight container up to 2 days.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.9 g, Cholesterol 6.2 mg, Fat 1.9 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 146 mg, Sugar 0.1 g
ITALIAN-STYLE CHICKEN BURGER & CHIPS
These crowd pleasing pesto burgers and polenta chips are light and combine great Mediterranean flavours
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
- Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.
Nutrition Facts : Calories 495 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 2.08 milligram of sodium
ITALIAN FRIES
Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- Drain the potatoes and pat dry with paper towels. Spread 1 tablespoon of the olive oil on each of 2 rimmed baking sheets and spread out the potatoes. Overlapping is fine.
- Sprinkle the dried herbs evenly over the potatoes. Liberally spread the cheese and parsley on top. Drizzle the remaining 2 tablespoons of olive oil over the cheese. Scatter the cubed butter around the pans.
- Bake until the potatoes are golden brown, rotating the pans after 30 minutes, for 45 to 50 minutes total. Use a spatula to lift off the potatoes with all the crusty cheese adhered to them. Sprinkle with salt and pepper to taste. Serve hot.
ITALIAN PASTA CHIPS - BAKED NOT FRIED
Make and share this Italian Pasta Chips - Baked Not Fried recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 11m
Yield 24 chips, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 400*.
- Place oven rack in center of oven.
- Lightly spray cookie sheet with olive oil flavored cooking spray.
- Lay wonton skins on sheet in a single layer.
- Separate egg, saving the yolk for another recipe. Put egg white in a bowl and froth with a fork.
- Brush each wonton skin with egg white and sprinkle with oregano and 1 tablespoon cheese.
- Lightly spray wontons again with olive oil. Cut each in half diagonally with pizza cutter.
- Bake until edges are brown, about 6 to 7 minutes.
- Transfer to a rack to cool.
- Can be stored in an air tight container for a day or 2 at room temperature.
Nutrition Facts : Calories 117.4, Fat 2.1, SaturatedFat 0.6, Cholesterol 64.9, Sodium 206.8, Carbohydrate 18.8, Fiber 0.7, Sugar 0.1, Protein 5.2
ITALIAN NACHOS WITH FRIED PASTA CHIPS
These Italian Nachos are just what game day calls for! Fried pasta chips are tender and crisp, topped with rotisserie chicken, peppers, tomatoes, a creamy alfredo sauce and plenty of California Ripe Olives.
Provided by Heather Cheney
Categories Appetizer
Time 50m
Number Of Ingredients 19
Steps:
- Cut cooked lasagna noodles into fifths to make squares for your chips and place in a large bowl.
- Toss lasagna noodle pieces with flour until well coated.
- In a small bowl whisk together egg, cream, and water. Pour over lasagna noodles and stir until all noodles are moistened.
- Add breadcrumbs to the noodles and stir until all noodle pieces are coated with breadcrumbs.
- Fry breaded noodles in 350 degree Fahrenheit oil until golden brown-about 5-7 minutes, flipping noodles to cook evenly.
- Place fried chips on paper towels and sprinkle with salt. If not eating right away, place chips on a baking sheet lined with a baking rack and keep warm in a 200-degree oven.
- Melt butter in a small pan; add garlic and cook, stirring for 1 minute.
- Pour cream into pan and bring to a simmer. Simmer until sauce is thick enough to cover the back of spoon or spatula. Remove from heat.
- Stir in Parmesan cheese until melted and season to taste with salt and pepper.
- Assemble nachos by layering pasta chips with Alfredo sauce, California Ripe Olives, shredded chicken, cherry peppers, tomatoes, parsley and green onion.
Nutrition Facts : ServingSize 1 serving, Calories 681 kcal, Carbohydrate 86 g, Protein 20 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 111 mg, Sodium 602 mg, Fiber 4 g, Sugar 3 g
ITALIAN PARMESAN CRISPS - GIADA DE LAURENTIIS
These simple and elegant cheese crisps have been featured several times by Giada De Laurentiis on FoodTV shows.
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 8-10 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F.
- Line the baking sheet with the silpat (preferred) or parchment.
- Place a heaping tablespoon of Parmesan on the lined baking sheet and lightly pat it down to make about a 2-inch circle.
- Repeat with the remaining Parmesan, placing the spoonfuls about 1 inch apart.
- Bake at 400 degrees F for 3 to 5 minutes until golden and crisp.
- Allow to cool on the baking sheet before removing carefully with a spatula for serving.
Nutrition Facts : Calories 26.9, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.5, Sodium 95.6, Carbohydrate 0.2, Sugar 0.1, Protein 2.4
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11 ITALIAN FOODS THEY WON'T EAT IN ITALY - EAT THIS NOT THAT
From eatthis.com
Author Ashlyn HellerPublished 2021-11-03Estimated Reading Time 7 mins
- Garlic bread. If we ranked the best-tasting foods on the planet, garlic bread would make the list. What's not to love about bread that's soaked in butter and topped with garlic and cheese?
- Shrimp scampi. Buttery pasta? Fresh shellfish? What more could you ask for? Well, can't ask for this in Italy because it doesn't exist there. This dish most likely came from the traditional Italian dish, which features langoustines (small lobsters) cooked in olive oil and herbs.
- Marinara sauce. You might feel like we just pulled the rug out from under your feet. Marinara sauce isn't Italian? Nope. The red sauce you've been dumping onto your pasta and pizza is very different from any kind of sauce you'll find on your Eurotrip.
- Italian wedding soup. This one is a little less traumatizing but enormously humorous because the soup is called Italian wedding soup. Ironically, there's not much that's Italian about it.
- Italian subs. On the same page as Italian Wedding Soup are "Italian" hoagies or submarines. Whatever you call them, "Italian" sandwiches are easily identifiable as American.
- Italian dressing. Ready for one more Italian food phony? "Italian" dressing. This tangy vinaigrette is made from oil, vinegar, herbs, spices, sugar, and more.
- Pepperoni pizza. Pepperoni pizza cannot be ordered in Italy. Well, let us rephrase. You can order pepperoni pizza in Italy, but you won't be brought a pie covered in salami circles.
- Chicken Parmesan. Chicken Parmesan is the hero of all comfort food. But you might not take comfort in the fact that this dish is in no way Italian. I know, I know, who can you trust these days?
- Spaghetti and meatballs. No! Not spaghetti and meatballs too?! Unfortunately, it's true. Spaghetti and meatballs were completely contrived by Americans. When most of us think of Italian food, we picture heaping piles of spaghetti, baseball-sized meatballs, and a blizzard of Parmesan cheese on top, but this is simply a fantasy you're more likely to find in Lady and the Tramp.
- Fettucine Alfredo. The only Italy you'll find this creamy, cheesy pasta dish is in Little Italy…of New York. Alfredo sauce is made from cream and Parmesan cheese, but the cream is rarely used in authentic pasta dishes.
ITALIAN NACHOS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
5/5 (1)Total Time 30 minsCategory AppetizersCalories 501 per serving
- Cut won-ton wrappers in half diagonally. Fry in hot oil about 30-40 seconds, 3-4 at a time, until crispy and lightly golden. Drain on paper towels.
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Cuisine ItalianEstimated Reading Time 1 minServings 1Total Time 25 mins
- To make the salsa: Meanwhile, in a medium bowl, combine the tomatoes, onion, basil, vinegar, olives, oil, garlic, salt, and pepper.
35 TRADITIONAL ITALIAN DESSERTS AND PASTRIES | 2FOODTRIPPERS
From 2foodtrippers.com
- Tiramisu. You’ll likely want to start your Italy dessert exploration with Tiramisu – arguably the country’s most famous dessert. We’ve enjoyed so many versions of Italy’s layered, creamy, coffee-soaked and powdered Italian classic made with ladyfingers and mascarpone cream.
- Cannoli. To make Cannoli, Sicilian bakers stuff cylinder shaped fried dough with ricotta cream and occasionally sprinkle chocolate, nuts and candied fruit on the edges.
- Sfogliatella. The Sfogligatella has been a popular Neapolitan dessert since the 17th century. But what is a Sfogliatella? For the uninitiated, the Sfogliatella is an addictively tasty pastry that comes in two main styles – Riccia and Frolla.
- Fiocco di Neve. Naples is world-famous for its pizza and other savory foods, but it’s a little known fact among food travelers that France’s influence over the Kingdom of Naples has made the region’s desserts equally auspicious.
- Gelato. Not only is Gelato one of the most popular Italian desserts, but it’s also proof that desserts don’t need flour or eggs to taste divine. Italy’s version of ice cream accomplishes this feat with milk, cream, sugar and a range of fresh fruits and nuts.
- Bomboloni. Bomboloni are Italy’s version of the Berliner which is Germany’s version of the filled doughnut which is Austria’s version of… you get the point.
- Cassata. The Cassata hasn’t lasted for a thousand years, give or take, by accident. Similar to Sicily’s Cannoli, Cassata ingredients include ricotta cheese and candied fruit.
- Zuppa Inglese. Zuppa Inglese proves the old adage of not judging a book by its cover. Or, in this case, by the dessert’s name. Although Zuppa Inglese literally translates to English Soup and may have been inspired by England’s Trifle, this dish is a delightful multilayered Italian dessert that involves dipping sponge cake layers into Alchermes liqueur and layering them with cream.
- Panna Cotta. Though its history isn’t certain, Panna Cotta was most likely created in Italy’s Piedmont region as recently as the 1960s but it may have appeared as far back as the 19th century.
- Cannoncino. It would be easy to confuse a Cannoncino with a Cannoli (see above). After all, the two cream-filled Italian pastries have similar names and consist of stuffed pastry cylinders.
ITALIAN SEASONING SUBSTITUTE: 5 RECOMMENDED ALTERNATIVES
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- Homemade Italian Seasoning. Did you know that the ingredients in Italian seasoning are often the same ones you have lying around your spice cabinet? Needless to say, making homemade Italian seasoning is hands-down the best option when you run out since you’ll be able to mimic the store-bought kind.
- Basil and Oregano. If you’re the type of person who usually purchases spice mixtures, you might not have all the ingredients listed above. But if you have dry basil and oregano, you can get by with making a makeshift Italian seasoning substitute.
- Herbes de Provence. If you’re reading this from the grocery store and want a less work-intensive substitute for Italian seasoning, check if they have Herbes de Provence in stock.
- Creole Seasoning. If you plan on making a spicy dish, creole seasoning can serve as an excellent Italian seasoning replacement. You can purchase creole seasoning premixed in grocery stores.
- Greek Seasoning. It may sound unconventional, but when you’re in a bind and need an Italian seasoning alternative, Greek seasoning can do the trick. The advantage of Greek seasoning is that you can buy it premixed and apply it in an equal ratio to Italian seasoning.
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