Strawberry Pineapple Parfait Food
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
BERRY PINEAPPLE PARFAITS
Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.
Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
EASY STRAWBERRY PUDDING PARFAITS
Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
Provided by Jacqui
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Prepare vanilla pudding according to package directions, except do not chill.
- In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
- In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 40.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.5 g, Sodium 343.7 mg, Sugar 33.6 g
STRAWBERRY AND PINEAPPLE PARFAITS
Make and share this Strawberry And Pineapple Parfaits recipe from Food.com.
Provided by MizzNezz
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 berries for top of parfaits.
- Slice remaining berries and mix with sugar.
- Let stand 10 minutes.
- Spoon half the berries 6 parfait glasses.
- Add 1 scoop ice-cream to each.
- Add half the pineapple.
- Repeat the layers.
- Top with whipped cream and reserved berries.
SHANNON'S STRAWBERRY PINEAPPLE PARFAIT
This is a spin off from my Good For You parfait. It is also delicious, try them both :) If you like, this can be made into 2 smaller parfaits, just add another tablespoon of Grape Nuts to the list of ingredients and divide ingredients evenly between two parfait glasses.
Provided by Shannon Holmes
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer in a parfait glass pineapple then yogurt then strawberries.
- Top with the Grape Nuts.
BREAKFAST PARFAITS
Steps:
- In 4 parfait glasses or serving dishes, layer the pineapple, yogurt, raspberries, dates and banana. Sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 6g fiber), Protein 5g protein.
STRAWBERRY PINEAPPLE PARFAITS
Make and share this Strawberry Pineapple Parfaits recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 6 strawberries for garnish.
- Slice the remaining strawberries and toss with sugar; let stand for 10 minutes.
- Spoon half of the sliced berries into 6 parfait glasses.
- Top with half of the ice cream and half of the pineapple.
- Repeat layers.
- Top with Cool Whip and reserved strawberries.
- Serve immediately.
Nutrition Facts : Calories 222.9, Fat 8.2, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.7, Carbohydrate 36.9, Fiber 2.2, Sugar 32.5, Protein 3.2
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