Strawberry Banana Dream Cake Food

STRAWBERRY BANANA BREAD - DISNEY WORLD

Steps:

• Grease two 9- by 5-inch loaf pans.
• Preheat oven to 325 degrees.
• In a large mixing bowl, cream the butter and sugar.
• Incorporate the bananas and scrape the sides of the bowl with the spatula.
• Add the eggs one at a time, mixing thoroughly after each one; set aside.
• In another bowl, mix together the salt, baking soda, and flour.
• Add the flour mixture to the butter mixture and stir until fully incorporated.
• Add the strawberries.
• Pour into prepared pans and bake for 60 to 75 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely on a rack before inverting onto a plate.

STRAWBERRY BANANA DESSERT

Steps:

• Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

STRAWBERRY FILLED BANANA CREAM CAKE

Steps:

• Preheat oven to 350 degrees F.
• For the cake Sift together flour, baking powder and salt.
• In another bowl, beat eggs until light and fluffy, then add all flavorings.
• Add sugar gradually, and continue by adding flour mixture alternately with cream, beating after each addition until just.
• smooth.
• Pour batter into two 9" greased round cake pans and bake in your preheated oven for approximately 40 minutes or until done.
• While cake is cooking, make your syrup.
• Do so by combining sugar and water in a heavy small saucepan.
• Bring mixture to a boil over moderate heat, stirring constantly until sugar is dissolved.
• Remove from heat and cool to room temperature. Stir in creme de banana.
• Once cake has finished baking, remove from oven and cool on racks.
• After they have cooled, brush cakes with syrup.
• For the filling, whip cream in large chilled bowl on low speed until soft peaks form.
• Add Grand Marnier and sugar and beat on high speed until it becomes smooth and spreadable.
• Fold in mashed strawberries.
• Spread the filling between the cake layers and add sliced banana on top of bottom layer.
• Spread remaining mixture on top and sides of cake.

STRAWBERRY DREAM CAKE

Steps:

• In a large bowl, combine the eggs, 1/3 cup oil and 1 1/3 cups water; beating on medium speed until very frothy.
• Add the cake mix; beat on low speed until just blended; beat on medium speed 2 minutes.
• Pour into a greased 13x9 inch cake pan and bake for 35-40 minutes, or until wooden tooth pick inserted in the center comes out clean.
• Cool in pan 15 minutes.
• Dissolve Jell-O in 1 cup of boiling water in a small bowl. Mix in 1 cup of cold water.
• Beat the pudding mix into the 2 cups cold milk. Mix with electric mixer on low for 2 minutes. Refrigerate until ready to use.
• Gently prick cake with a fork by putting the fork in cake about three quarters of the way down and carefully pulling the cake back. While fork is still in cake, spoon about a tablespoon of the Jell-O in the prick mark. (You may find it easier to use a liquid measuring cup or a baster instead of spooning the Jell-O in.) Do this at 1/2 inch intervals over the whole cake.
• Pour remaining Jell-O over the cake.
• Spoon the pudding in the same place as the Jell-O by gently pulling the cake back again with the fork.
• Chill, covered, for 2 hours.
• Frost with cool whip. Chill again for at least 2 hours.
• It is best to make this cake the day before.

STRAWBERRY DREAM CAKE

Steps:

• Tear angel food cake into small pieces.
• Press firmly in 9x13 glass dish.
• Mix pudding with milk, folded in sour cream.
• Place on top of cake. Cover with sliced strawberries, folded into glaze.
• Place cool whip on top of strawberries.
• Refrigerate at least 3 hours before serving.
• Better the second day!

TROPICAL DREAM CAKE

Steps:

• Beat 2 cups of sugar and oil at the medium speed of an electric mixer for 2 minutes. Add the eggs, one at a time, beating just until the yellow disappears. Add the crushed pineapple and vanilla, beating just until blended.
• Combine the flour, baking powder, baking soda, salt, and cinnamon; Stir well. Add to the oil mixture alternately with the mashed banana, beginning and ending with the flour mixture. Mix at low speed just until blended after each addition.
• Pour the batter into a greased and floured 12-cup Bundt pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from the pan, and let cool completely on a wire rack.
• Combine the powdered sugar and orange juice, adjusting the amount of orange juice to get the glaze you want. Stir well. Drizzle the glaze over the cake.

STRAWBERRY-BANANA DREAM CAKE

Steps:

• Mix banana pudding with milk until thickens, place in fridge.
• Bake strawberry cake as instructed in 13 x 9 inch pan. As soon as cake is done poke lots of holes with fork and layer frozen sliced strawberries. (Strawberries will thaw on cake.) Place in fridge for 30 minutes.
• Slice fresh bananas and layer over strawberries. Frost cake with half pudding mixture. Mix remaining pudding mixture with all of the Cool Whip and top cake with mixture.
• Place in fridge for at least 2 more hours...Enjoy!!