Winter Plum Punch Food
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
WINTER PIMM'S PUNCH
Don't just save Pimm's for summer, add some brandy for a delicious winter treat
Provided by Good Food team
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Combine the Pimm's and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.
Nutrition Facts : Calories 266 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Sodium 0.01 milligram of sodium
NAPA VALLEY WINTER PUNCH
Steps:
- Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin. Transfer to spice grinder. Add allspice; blend to coarse powder. Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
- Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes. Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned. Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
- Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl. Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar. Place glasses around punch bowl.
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- Orange Sherbet Punch. Recipe: Orange Sherbet Punch. If the photo alone doesn't sell you on making this punch, just take a peek at the recipe. This pretty punch is made with orange and lime sherbet, plus cranberry juice, ginger ale, and pineapple juice.
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- Pineapple-Sweet Tea Punch. Recipe: Pineapple-Sweet Tea Punch. A pineapple simple syrup gives black tea a refreshing finish. It can be made up to two days in advance and stored in the refrigerator.
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- Cut 4 plums lengthwise into ½-inch slices, and chill until ready to serve. Chop remaining 4 plums into small cubes, and place in a medium saucepan. Add sugar and 1 cup of the water. Bring to a simmer over medium. Simmer, stirring occasionally, until plums are tender, about 10 minutes. Pour plum mixture through a fine mesh strainer into a medium bowl; discard solids. Cover and chill 30 minutes.
- Combine plum syrup, lemon juice, reserved plum slices, and remaining 5 cups water in a large pitcher; stir to combine. Chill at least 1 hour or up to overnight. Pour chilled punch and fruit into ice-filled glasses, and top each with ¼ cup sparkling cranberry juice.
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