Stuffed Mexican Squash Food
MEXICAN-INSPIRED STUFFED ACORN SQUASH
This stuffed acorn squash is a hearty vegetarian meal that is especially tasty on a chilly fall evening. It is easy to prepare extra and save since this recipe is also great the next day. Feel free to experiment with different beans and veggies to find your favorite combination!
Provided by Christine F
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Fill a baking pan with 1/2 inch of water.
- Place squash halves, cut-sides down, in the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes.
- While squash is baking, heat oil in a nonstick skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from heat and stir in beans, tomatoes, and frozen corn.
- Remove squash from the oven. Carefully turn each half over, fill with bean and veggie mixture, and top with shredded cheese.
- Return to the oven and bake until cheese is bubbling and squash is tender, about 20 more minutes.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 60.7 g, Cholesterol 25 mg, Fat 12.6 g, Fiber 14.4 g, Protein 17.4 g, SaturatedFat 6.7 g, Sodium 777.4 mg, Sugar 10.9 g
STUFFED MEXICAN SQUASH
Make and share this Stuffed Mexican Squash recipe from Food.com.
Provided by breezermom
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook squash in boiling water to cover 7 minutes or until tender but still firm. Drain and cool slightly. Remove and discard stems. Cut each squash in half lengthwise; scoop out pulp, leaving a 1/4 inch shell. Reserve the squash pulp.
- Saute garlic, onion, green pepper, and jalapeno in olive oil until crisp-tender. Sir in squash pulp, and cook, stirring often, until liquid has been absorbed. Add chili powder, salt and pepper; remove from heat. Add Monterey jack cheese and sour cream. Stir well.
- Place squash shells in a lightly greased 12x8x2 inch baking dish. Spoon squash mixture evenly into shells. Bake at 350 degrees for 25 minutes. Divide picante sauce, Cheddar cheese and ripe olives evenly among the squash. Bake an additional 5 minutes.
Nutrition Facts : Calories 120.6, Fat 9.1, SaturatedFat 4.3, Cholesterol 18.2, Sodium 250.3, Carbohydrate 5.4, Fiber 1.6, Sugar 3.4, Protein 5.7
STUFFED CHAYOTE SQUASH
Provided by Food Network
Time 1h5m
Number Of Ingredients 6
Steps:
- Slice chayotes in half. Boil in salted water for about 30 minutes. Scoop out seeds and discard. Scoop out flesh and mix with all other ingredients except cheese. Saute with olive oil. Stuff Sauteed vegetables in squash halves, then bake in 325 degree F oven for about 20 minutes. Sprinkle with cheese and serve.
STUFFED SUMMER SQUASH
Make and share this Stuffed Summer Squash recipe from Food.com.
Provided by Dine Dish
Categories Vegetable
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Depending on size of squash, allow 1/2 per person.
- Parboil whole squash in salted water until tender.
- Remove, slice in half lengthwise.
- Scoop out center of squash and place in bowl an equal amount of finely diced yellow cheese.
- Add a little cream or milk, salt & pepper lightly, and return to squash shell.
- Top with fine bread crumbs, dot with butter, and bake until cheese is melted.
Nutrition Facts : Calories 31.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 6.6, Fiber 2.2, Sugar 4.3, Protein 2.4
More about "stuffed mexican squash food"
MEXICAN STUFFED SQUASH - LIVING WELL KITCHEN
2015-07-21 Preheat oven to 375*F. Line a baking sheet with foil (if desired for less clean up). Add 1 teaspoon of oil to baking sheet. Cut squash in half …
From blog.memeinge.com
Ratings 1Category EntreeCuisine MexicanTotal Time 40 mins
From blog.memeinge.com
Ratings 1Category EntreeCuisine MexicanTotal Time 40 mins
- Preheat oven to 375*F. Line a baking sheet with foil (if desired for less clean up). Add 1 teaspoon of oil to baking sheet.
- Cut squash in half lengthwise. Using a spoon, carefully scoop insides out of squash. Do not discard insides -- chop them & set aside. Place squash cut side down, onto oil, and cook for 9 minutes.
- Meanwhile, heat remaining 1 teaspoon of oil over medium-high heat. Add onions and peppers. Sauté for 5 minutes. Add tomatoes and leftover taco meat. Add spices and 1/2 cup of the reserved insides of squash. Cook for 5 more minutes.
- Flip squash over to be cut side up and arrange so the squash are close together on the baking sheet. Evenly fill squash with ground beef mixture. Bake for 7 minutes.
MEXICAN STUFFED SQUASH – LIKE MOTHER, LIKE DAUGHTER
2012-07-26 3. In a medium sized bowl, combine rice, pepper, onion, tomatoes, cumin, chili powder, garlic salt and cilantro. 4. Stuff rice mixture into the …
From lmld.org
Reviews 1Estimated Reading Time 2 mins
From lmld.org
Reviews 1Estimated Reading Time 2 mins
KOUSA {AUTHENTIC LEBANESE STUFFED SQUASH}
2020-03-03 To make the tomato broth, heat the olive oil in a large deep pot over medium. Add the tomato paste and pressed garlic and season with salt and pepper. Cook until the mixture becomes fragrant, about 1 minute. Add the …
From feelgoodfoodie.net
From feelgoodfoodie.net
10 STUFFED WINTER SQUASH RECIPES
2020-12-23 10 Stuffed Winter Squash Recipes. Mary Claire Lagroue works as an associate editor at Allrecipes, curating recipe galleries, gift guides, and more. Mary joined the Allrecipes team in 2019 after working for five years as a …
From allrecipes.com
From allrecipes.com
CLEAN EATING MEXICAN-STYLE STUFFED SPAGHETTI SQUASH …
Transfer the browned meat (not fully cooked) to the spaghetti squash, dividing it equally between the halves of the squash. Top the meat with the mozzarella and place the squashes on a parchment-lined baking pan.
From thegraciouspantry.com
From thegraciouspantry.com
MEXICAN-STYLE STUFFED ACORN SQUASH - SUGAR AND SPICE
Sprinkle with olive oil, salt, and pepper. Bake in an 400 F oven for about 30 minutes until fork tender. Meanwhile, cook ground meat, onions, cumin, cilantro, paprika, and cayenne until done. Mix with beans, corn, tomatoes. When the …
From sugarwithspiceblog.com
From sugarwithspiceblog.com
MEXICAN STUFFED ACORN SQUASH {VEGAN & GLUTEN FREE} - FIT …
2019-11-25 Then flip the squash and cook again for another 10 minutes. Remove squash from oven when done and flip back over. Meanwhile, prepare the filling: In a medium skillet over medium heat, add chopped bell peppers to …
From fitmittenkitchen.com
From fitmittenkitchen.com
SOUTHWESTERN STUFFED SPAGHETTI SQUASH – THE COMFORT …
Preheat oven to 375 degrees F. Place whole squash on a baking sheet and roast for 50 minutes. Let cool another 30 minutes, then cut in half (a serrated knife is best for this). Spoon out the seeds and discard, then scrape up the spaghetti …
From thecomfortofcooking.com
From thecomfortofcooking.com
MEXICAN STUFFED ACORN SQUASH RECIPE | EATINGWELL
Directions. Preheat oven to 400 degrees F. Pour 1/2 inch water into a large roasting pan; add acorn squash, cut sides down. Bake 30 minutes. Turn squash halves cut sides up; coat with cooking spray and sprinkle with 1/4 tsp. of the …
From eatingwell.com
From eatingwell.com
STUFFED SUMMER SQUASH RECIPE | SARGENTO® FOODS INCORPORATED
Preheat oven to 400°F. Halve summer squash lengthwise; scoop out and discard seeds, leaving about 1/2 inch border intact. Set aside. In skillet, heat oil over medium heat; sauté garlic and …
From sargento.com
From sargento.com
20 BEST STUFFED SQUASH RECIPES TO MAKE FOR DINNER
2022-09-16 Go to Recipe. 18. Quinoa Stuffed Butternut Squash with Cranberries and Kale. This recipe is the perfect blend of savory and sweet, and it’s sure to please even the pickiest …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POBLANO'S MEXICAN GRILL - FOOD MENU
Served in a bowl with rice and your choice of fajita combination cooked with bell peppers, onions, and tomatoes, covered with melted cheese | Chicken $13.50| Steak $13.50| Steak & …
From poblanosmexgrill.com
From poblanosmexgrill.com
MEXICAN VEGAN STUFFED SQUASH RECIPE - WHITNEYBOND.COM
2017-10-02 Instructions. Preheat oven to 400°F. Slice the spaghetti squash in half lengthwise, remove the seeds and brush each side with 1 tbsp olive oil, sprinkle app. ¼ tsp of salt and …
From whitneybond.com
From whitneybond.com
OUR BEST STUFFED SQUASH RECIPES - TASTE OF HOME
2018-04-09 Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the …
From tasteofhome.com
From tasteofhome.com
STUFFED MEXICAN SQUASH RECIPE | THE FRUGAL CHEF - YOUTUBE
This stuffed Mexican squash recipe takes a little work but is absolutely worth it. We will cook the squash, take out the flesh and then prep a filling with i...
From youtube.com
From youtube.com
STUFFED MEXICAN SQUASH - THE FRUGAL CHEF
2014-06-17 Remove the squash from the pot and cut in half horizontally. Carefully remove the pulp with a spoon without breaking the skin. Heat 2 tablespoons of butter in a large pan.
From thefrugalchef.com
From thefrugalchef.com
HOW TO MAKE LOW-CARB, KETOGENIC MEXICAN FOOD | WELL+GOOD
2018-02-27 Lower the oven temperature to 350°F and return the stuffed squash to the oven for an additional 15 minutes. 10. Remove the squash halves from the oven and top with the …
From wellandgood.com
From wellandgood.com
STUFFED SQUASH RECIPE - FOOD.COM
STUFFED MEXICAN SPAGHETTI SQUASH - HEALTHY LIV
2017-08-31 Preheat oven to 375 degrees. Using a large, sharp knife, carefully slice spaghetti squash in half. Place face-up on baking sheet and sprinkle with salt and pepper. Bake at 375 …
From healthy-liv.com
From healthy-liv.com
MEXICAN STUFFED SQUASH RECIPE - UNDER 500 CALORIES
Mexican Stuffed Squash Recipe with 430 calories. Includes white rice, green pepper, yellow onion, diced tomatoes, cumin, chili powder, garlic salt, cilantro, squash. Search; ... healthy …
From under500calories.com
From under500calories.com
STUFFED SQUASH BLOSSOMS - MEXICO IN MY KITCHEN
2018-08-12 Remove the pistil with the tip of the kitchen Scissors. Heat 1 Tablespoon of oil in a frying pan over medium-low heat, add the onion and pepper, and sauté for one or two …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love