Apple Spice Cake Low Fat Low Sugar Food

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

MOIST LOW-FAT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the brown sugar with the margarine until smooth. Beat in the buttermilk.
• In a smaller bowl, combine the flour, salt, baking soda and powder, and spices. Add the flour mixture and chopped apples/applesauce to the sugar-buttermilk mixture. Wisk vigorously or blend in an electric mixture for several minutes, or until well blended.
• Coat the inside of a bundt cake pan with butter or margarine, and then cover with a thin layer of flour to prevent sticking. To the bottom and sides of the pan, add the crushed pecans. If desired, additional pecans may be used on the sides of the pan or added to the cake batter.
• Pour the batter into the greased/floured pan, and bake at 350 degrees for 40-45 minutes or until a wooden toothpick comes out clean. Remove the pan and allow to cool on a wire rack. Once cool, invert onto a serving dish.
• To make the icing: Using a fork, combine the powdered sugar and salt in a small bowl with the vanilla. Gradually add the milk while stirring, until it reaches the desired consistency. Drizzle over the top and sides of the cake.

NO BAKE APPLE SPICE CAKE (LOW-FAT & SUGAR)

Steps:

• In a bowl mix the pudding mix, milk, whipped topping and nutmeg.
• Layer the bottom of a 9 x 13 pan with 1 package of cinnamon graham crackers.
• Top with 1/2 of the pudding mixture.
• Layer with another layer of graham crackers.
• Spread the both cans of the apple pie filling over the crackers.
• Top with another layer of graham crackers.
• Layer with remaining pudding mixture.
• Layer with remaining graham crackers.
• Mix all frosting ingredients together and spread over top layer of graham crackers. Your might need to microwave for a 10 seconds or so to make frosting easier to spread.
• Cover and refrigerate at least 12 hours.
• (Note: if using canned frosting, heat in microwave for 10 seconds, until easy to spread. Mix in cinnamon and spread over the top layer of graham crackers.).

HEALTHY APPLE CAKE (LOW-FAT, LOW-SUGAR RECIPE)

Steps:

• Preparations: Preheat the oven to 350°F/ 180°C. Grease and flour the springform.
• Prepare apples: Peel and remove the cores. Cut the apples into small cubes. Set aside.
• Wet ingredients: Beat the eggs and the sugar until light and fluffy, about 3 minutes. Mix in the vanilla extract.
• Dry ingredients: In another bowl, mix the flour, baking powder, cinnamon, and salt. Carefully fold the flour into the egg mixture. Do not over mix.
• Batter: Fold the chopped apples into the batter. Pour the batter into the prepared pan.
• Topping: Mix the sugar and cinnamon and sprinkle this mixture over the batter in the pan.
• Bake for 30-35 minutes or until golden. A toothpick inserted in the middle of the cake should come out clean.
• Rest the cake for 10-15 minutes, take it out of the tin and serve either warm or at room temperature (Note 2).

APPLE SPICE CAKE - LOW FAT, LOW SUGAR

Steps:

• Preheat the oven to 325.
• Spary 9x13 baking pan with non-stick cooking spray (the stuff with flour is good, if you have it) and line with parchment paper.
• Beat the honey, spenda, applesauce and egg whites together.
• Sift the flour, baking soda, allspice, and salt into a separate bowl.
• Add the flour mixture slowly to the egg mixture.
• Fold in the apples and vanilla.
• Pour the batter into prepared pan and bake for 45-50 minues, or until a toothpick, inserted into the center, comes out clean.
• Remove from oven and cool completely before removing from pan.

FAT FREE APPLE TRAY BAKE CAKE

Steps:

• Preheat the oven to 180C. Grease a deep baking tray.
• Mix sugar, yoghurt and eggs in a large bowl.
• Stir in apple and dried fruit.
• Combine flour, bicarb and spice by sifting together into the mixing bowl.
• Gently mix everything together, and then pour into the tin.
• Bake for 25-30 mins until springy and easing away from the edges of the tin.
• Combine icing sugar and juice with a fork and then drizzle runny icing over warm cake.
• Cut into portions as soon as the icing is set. When the cake is cool, store it in an airtight plastic tub.

APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
• Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
• Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.

FAT-FREE APPLESAUCE CAKE

Steps:

• In a large bowl, combine the first 8 ingredients. Combine applesauce, water, yogurt, egg whites, and almond extract. Stir into dry ingredients just until moistened. Fold in raisins.
• Pour into a greased 8" square baking dish. Bake at 350 degrees for 25-30 minutes or until toothpick inserted near center comes out clean.
• For drizzle, in a bowl, whisk confectoners' sugar and water until smooth. Drizzle over cake.

DANNON LOW-FAT APPLE SPICE CAKE

Steps:

• In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
• Add applesauce, yogurt, egg, and oil; mix well.
• Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
• Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
• Bake at 325 F.
• for 50- 60 mins, or until toothpick inserted in center comes out clean.
• Cool 15 mins.
• Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
• Beat with fork or whisk until smooth.
• (This is also good with orange or lemon extract instead of vanilla).

LOWER SUGAR APPLESAUCE CAKE

Steps:

• Combine flour, spices, and leveling ingredients in a large bowl. Set aside.
• Combine 1/2 cup butter and sugar in another bowl. Beat until combined. Add eggs 1 at a time beating well after each addition.
• Add in the applesauce,milk, and vinegar to the butter mixture and mix well.
• Fold the wet mixture into the dry incorporating well.
• Spread out into a greased 13x9 cake pan and bake for 35 minutes at 350°F
• When cake is cool make the frosting. In a saucepan melt the 1/3 cup of butter. Watch until it begins to brown, once a nutty color remove from heat and pour into a bowl.
• Add powdered sugar, milk, and vanilla and beat until smooth. Spread on top of cake and serve.

LOW FAT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray bundt pan with non stick cooking spray.
• Combine all ingredients in bowl using hand mixer, until well blended. The apples should be pretty well pulverized.
• Pour into bundt pan.
• Bake for approximately 40 minutes (or until pick insterted comes out clean).
• Note: I have used a chocolate cake mix, cherry pie filling and 1 tsp of almond extract, with awesome results!

SKINNY FRESH APPLE CAKE

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat sugars, buttermilk, oil, vanilla and eggs with electric mixer on low speed 20 to 30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed about 1 minute or until blended. Stir in apples and walnuts. Spread batter in pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.

SUGARLESS SPICE CAKE

Steps:

• In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.