Winter Grapefruit Salad Food

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WINTER GRAPEFRUIT SALAD



Winter Grapefruit Salad image

Make and share this Winter Grapefruit Salad recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon sugar
1/8 teaspoon salt
1/8 teaspoon black pepper
4 cups salad greens
3 grapefruits, peeled and sectioned
2 pears, thinly sliced
1/4 cup dried cranberries
1/3 cup pecans, toasted
1/4 cup blue cheese or 1/4 cup goat cheese, crumbled

Steps:

  • make dressing: whisk together grapefruit juice, vinegar, oil, sugar, salt and pepper. Set aside.
  • Combine salad greens, grapefruit, pears, cranberries and pecans; top with cheese. Add dressing and toss gently.

Nutrition Facts : Calories 288.9, Fat 16.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 211.8, Carbohydrate 36.1, Fiber 4.7, Sugar 13.9, Protein 5.2

DRUNKEN GRAPEFRUIT SALAD



Drunken Grapefruit Salad image

You won't believe how good this is. Buy the grapefruit in refrigerated jars in your market's produce section.

Provided by TerryWilson

Categories     Salad     Fruit Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

8 cups refrigerated grapefruit, drained and juice reserved
¼ cup white sugar
3 fluid ounces gin
8 leaves fresh mint, minced
8 whole mint leaves

Steps:

  • Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 28.6 g, Fat 0.2 g, Fiber 1 g, Protein 1.4 g, Sodium 5.1 mg, Sugar 27.6 g

WINTER GREENS WITH GRAPEFRUIT VINAIGRETTE



Winter Greens with Grapefruit Vinaigrette image

Categories     Salad     Leafy Green     Side     No-Cook     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Grapefruit     Arugula     Healthy     Vegan     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 5

2 tablespoons freshly squeezed grapefruit juice
1 tablespoon white wine vinegar
1/4 cup olive oil (preferably extra-virgin)
4 cups fresh arugula
4 cups bite-size pieces of frisée or chicory

Steps:

  • Whisk grapefruit juice and vinegar in large bowl. Whisk in oil. Season vinaigrette to taste with salt and pepper. Add arugula and frisée. Toss greens to coat with vinaigrette. Serve immediately.

EASY WINTER FRUIT SALAD



Easy Winter Fruit Salad image

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

3 pink grapefruits, peel and pith removed, cut into segments
1 pomegranate, seeded
2 Asian pears, quartered, cored, cut into thin wedges
1 1/2 tablespoons raw honey
6 to 8 fresh mint leaves
Flaky sea salt

Steps:

  • In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
  • Top with mint and salt.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 1 g

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