HOMEMADE HAMBURGER HELPER ~ CHEESEBURGER MACARONI
Cheeseburger Macaroni is a creamy, flavorful copycat recipe of Homemade Hamburger Helper that's all-natural and made from scratch!
Provided by Samantha Skaggs
Categories Main Course
Time 30m
Number Of Ingredients 17
Steps:
- In a large skillet set over medium heat, brown ground beef and garlic; drain grease. Stir in paprika, chili powder, garlic powder, onion powder, sugar, salt, and pepper. Mix in diced tomatoes, beef broth, and macaroni; heat to boiling. Reduce heat to a simmer and cover pan. Simmer for 12 to 14 minutes, stirring occasionally, or until pasta is tender.
- While the beef/macaroni mixture is cooking, prepare the cheese sauce by placing a medium pot over medium heat. Melt butter. Use a whisk to stir in flour, whisking continuously until light golden brown, about 2 minutes. Continue to whisk while slowly and gradually adding milk. Whisk until sauce is smooth and thickened, between 5 to 10 minutes. Remove pot from heat. Add grated cheese, 1/2 cup at a time, stirring until completely melted and smooth before adding more. Once all cheese has been incorporated and the cheese sauce is smooth, stir in garlic salt and freshly ground black pepper, to taste.
- Once the macaroni is done, pour the cheese sauce over the ground beef mixture and stir to combine. Serve immediately.
Nutrition Facts : Calories 450 kcal, Carbohydrate 28 g, Protein 33 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 103 mg, Sodium 891 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
HOMEMADE HAMBURGER HELPER
Homemade hamburger helper is so easy to fix and better than anything you can buy in the store. Skip those box mixes and make this hamburger helper recipe.
Provided by Eating on a Dime
Categories Main Course
Time 22m
Number Of Ingredients 11
Steps:
- Brown the ground beef and onion in a large skillet (we used cast iron) over medium heat. Drain any remaining fat from the pan.
- Season the beef with the paprika, garlic, salt and pepper. Stir to combine thoroughly.
- Stir in the water, milk and pasta and bring to a boil.
- Reduce the heat to low, cover and simmer for 9-12 minutes until the pasta is al dente.
- Stir in the cheeses over the cooked pasta and heat until the cheese is completely melted.
- Let stand for a few minutes until the sauce thickens.
- Serve warm and enjoy!
Nutrition Facts : Calories 573 kcal, Carbohydrate 31 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 114 mg, Sodium 823 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
BEST HOMEMADE CHEESEBURGER MACARONI (HAMBURGER HELPER COPYCAT)
No junk ingredients and tastes WAY better than store-bought!
Provided by Kimberly Killebrew
Categories Entree Main Course
Time 20m
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni.
- Bring to a boil then reduce to medium-low, cover and simmer for 10-12 minutes or until the macaroni is done. For al dente check after 9 minutes.
- Stir in the Cheddar cheese until melted.
- Serve immediately garnished with some chopped fresh parsley if desired.
Nutrition Facts : Calories 565 kcal, Carbohydrate 36 g, Protein 31 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 101 mg, Sodium 905 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Provided by MDMama
Categories Meat
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet. Drain.
- Add hot water, milk, pasta and "sauce packet" ingredients.
- Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
- In the last few minutes of cook time, add cheese, stir and re-cover.
- When pasta is tender and cheese is melted, remove heat and uncover.
- Let stand about 5 minutes. Sauce will thicken as it stands.
- Top with additional cheese if you like.
Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
My family loves it and it is so simple and easy to fix it. It does taste like regular hamburger helper from a box. It is so delicious and tasty.
Provided by Lisa Johnson
Categories Burgers
Time 55m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef in a skillet. Drain off fat. Put the beef back in a same skillet and add cheddar cheese soup, water, milk, macaroni, salt and pepper and mix well. Bring to a boil and reduce low heat for 20 minutes until macaroni are tender.
GRANDMA'S HAMBURGER HELPER
This is my go to recipe when I don't want to cook. I learned it from my Grandmother who used it in similar situations!
Provided by Lisaschm
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and celery in water or chicken stock, set aside.
- Brown the ground beef, drain.
- Add onion and celery back in.
- Add can of diced tomatoes, a can of water and the pasta.
- Bring to boil, simmer uuntil pasta is soft and water is gone.
- Mix in onion soup mix.
- Mix in cheddar cheese.
- Serve.
Nutrition Facts : Calories 508.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 107.2, Sodium 1223.1, Carbohydrate 32, Fiber 3.4, Sugar 7.3, Protein 33
"HOMEMADE" HAMBURGER HELPER
I used to make this in college. It's artery-hardening, but very good. It's similar to cheeseburger macaroni hamburger helper, but much tastier and not much more work.
Provided by JMS0173
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start water boiling for pasta.
- Heat oil or butter in skillet.
- Add onions and garlic and saute.
- When wilted, add beef and seasonings.
- Cook pasta according to package directions.
- Drain and prepare with milk, butter and cheese sauce packet.
- Set aside over low heat.
- When beef is only slightly pink, add tomatoes.
- Continue cooking till meat is done.
- Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Nutrition Facts : Calories 447.3, Fat 26.9, SaturatedFat 12.8, Cholesterol 104.8, Sodium 428.7, Carbohydrate 22, Fiber 1.2, Sugar 4.1, Protein 28.3
HOMEMADE HAMBURGER HELPER RECIPE
Homemade Hamburger Helper Recipe - Cheesy and satisfying classic Cheeseburger Macaroni is the ultimate kid-friendly dish, and is easy to make in just 20 minutes using only one pot!
Provided by Sommer Collier
Categories Main Main Course
Time 20m
Number Of Ingredients 14
Steps:
- Place a large sauté pan (with a lid) over medium-high heat. Add the ground beef. Break the meat into small pieces with a wooden spoon. As it's browning, mix in the tomato paste, Dijon mustard, garlic powder, onion powder, thyme, salt, pepper, paprika, and cayenne pepper.
- Once the beef is fully cooked, add the macaroni noodles, and beef broth. Stir well. Then cover the pan and simmer for 7-10 minutes, until the pasta is cooked to al dente.
- Remove the lid and stir in the half & half and shredded cheese. Simmer and stir another 2-3 minutes, until the sauce is thick and smooth. Serve warm.
Nutrition Facts : ServingSize 1 servings, Calories 628 kcal, Carbohydrate 47 g, Protein 33 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 108 mg, Sodium 1359 mg, Fiber 2 g, Sugar 3 g
LIKE HAMBURGER HELPER CHEESEBURGER MACARONI
This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Provided by MissMia
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
- Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
- Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
- Add garlic powder and season with salt to your taste.
- Add the cubed cream cheese and stir until melted and blended.
- Serve immediately. Yummy.
Nutrition Facts : Calories 707.5, Fat 45.9, SaturatedFat 22.4, Cholesterol 187.2, Sodium 1342.5, Carbohydrate 29.2, Fiber 1.1, Sugar 2.3, Protein 43.2
HOMEMADE CHEESEBURGER MACARONI
Steps:
- In a large cast iron pan or skillet, add ground beef, onions and garlic. Cook until no longer pink and onions are translucent. Drain, return to pan.
- Sprinkle seasonings, salt and pepper, red pepper flakes, over meat followed by hot sauce, tomato paste and flour. Stir.
- Pour milk and beef broth into pan, stir.
- Add macaroni noodles, stir and bring to a boil.
- Cover, reduce heat to low and cook for 10 minutes or until pasta is tender.
- Sprinkle with cheese, stir until melted, then add sour cream, stir and enjoy.
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