Hot Pink Lemonade Food

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PINK LEMONADE



Pink Lemonade image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 1.5 quarts

Number Of Ingredients 6

1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water
2 teaspoons grenadine
6 maraschino cherries

Steps:

  • Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.

PRETTY PINK LEMONADE



Pretty Pink Lemonade image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 8 servings

Number Of Ingredients 7

1 pint fresh raspberries
1 (12-ounce) can frozen concentrated lemonade, thawed
1 1/2 cups vanilla vodka
3 cups cold water
2 cups seltzer water, chilled
Mint sprigs, for garnish
1 lemon, sliced into thin rounds

Steps:

  • Put the raspberries in a blender or food processor and puree. Using a rubber spatula press the raspberry puree through a fine mesh sieve into a medium bowl. In a large pitcher combine the frozen concentrated lemonade, strained raspberry puree, the vodka, 3 cups of cold water and the seltzer. Stir and pour into glasses filled with ice. Garnish each glass with a sprig of mint and a lemon slice.

PINK LEMONADE



Pink Lemonade image

Make and share this Pink Lemonade recipe from Food.com.

Provided by Jollymae

Categories     Beverages

Time 10m

Yield 1 Pitcher, 6-10 serving(s)

Number Of Ingredients 4

1 cup sugar
6 cups water
1 cup lemon juice (about 5 lemons if you squeeze them yourself)
1 cup cranberry juice or 1 cup pomegranate juice

Steps:

  • In a pitcher, stir to dissolve sugar in water.
  • Add lemon and cranberry juice.
  • Chill for 1 hour or add ice.

Nutrition Facts : Calories 161.9, Sodium 6, Carbohydrate 42.5, Fiber 0.2, Sugar 39.3, Protein 0.1

HOT PINK LEMONADE RECIPE - (4.5/5)



Hot Pink Lemonade Recipe - (4.5/5) image

Provided by á-10847

Number Of Ingredients 7

Original recipe makes 3 quarts
1 cup water
2 cups white sugar
2 1/4 cups fresh lemon juice
7 cups cool water
2 cups ice
3/4 cup blueberries

Steps:

  • 1.Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

PINK LEMONADE



Pink lemonade image

Adding raspberries to homemade lemonade gives it a tangy flavour and turns it a vivid pink

Provided by Good Food team

Time 10m

Yield Makes 350ml syrup

Number Of Ingredients 5

300g caster sugar
1½ lemons , sliced
1 orange , sliced
3 x 170g/6oz punnets raspberries
ice and fresh mint , to serve (optional)

Steps:

  • Place all the ingredients in a large saucepan and pour over 350ml cold water. Bring to the boil, stirring often, then leave to cool. Pour through a sieve, pressing down with a spoon to extract all the juices. The syrup can now be stored in the fridge for up to 1 week. To serve, pour a little into a glass and top up with sparkling or still water, ice and mint.

Nutrition Facts : Calories 57 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar

OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

SIMPLE PINK LEMONADE



Simple Pink Lemonade image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 cups

Number Of Ingredients 4

1 cup lemon juice
3/4 cup superfine sugar
5 cups water
1 teaspoon grenadine

Steps:

  • Combine all ingredients in a pitcher, and serve over ice.

OLD FASHIONED PINK LEMONADE



Old Fashioned Pink Lemonade image

Make and share this Old Fashioned Pink Lemonade recipe from Food.com.

Provided by Lavender Lynn

Categories     Punch Beverage

Time 10m

Yield 3 serving(s)

Number Of Ingredients 4

1/2 cup white sugar
2 1/4 cups water
1/2 cup lemon juice, freshly squeezed
1/4 cup cranberry juice, chilled

Steps:

  • In a large pitcher combine sugar, water, lemon juice, and cranberry juice.
  • Stir to dissolve sugar.
  • Serve over ice.

HOMEMADE PINK LEMONADE



Homemade pink lemonade image

Mix up a jug of this refreshing, still, cloudy lemonade made from zingy lemons and plump raspberries

Provided by Sarah Cook

Categories     Afternoon tea

Time 10m

Yield Makes 1 large jug- enough for 6

Number Of Ingredients 4

8 lemons , plus extra slices to serve
200g caster sugar , plus extra to taste
140g raspberry , plus extra to serve
ice , to serve

Steps:

  • Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.

Nutrition Facts : Calories 141 calories, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

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