EASY LAZY LASAGNA
Fast, easy and delicious! You can make this recipe with different kinds of noodles and vegetables and also you can add more or less hot peppers (or Tabasco!) if you enjoy spicy food!
Provided by Redsie
Categories Penne
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook pasta until tender but firm; drain.
- In a large skillet, cook beef over medium-high heat until browned. Add onions and carrots; cook for 3 to 4 minutes. Stir in pasta sauce and Italian seasoning (oregano or basil). Remove from heat and set aside.
- In a bowl, combine ricotta cheese, egg and 1/2 cup of the mozzarella cheese. Set aside.
- To Assemble: Spread half of the meat mixture on bottom of greased 13x9-inch baking dish. Top with all of the pasta. Spread all of the cheese mixture over pasta. Top with remaining meat mixture. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
- Bake in preheated oven, uncovered for 35 to 45 minutes or until bubbling.
- Let stand for 10 minutes before serving.
LAZY LASAGNA
Make hot, cheesy, tomato-y deliciousness in under 30 minutes with this Lazy Lasagna recipe. It's simple and quick for those busy days.
Provided by My Food and Family
Categories Pasta
Time 27m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring pasta sauce, water and garlic to boil in large skillet. Stir in noodles; cover.
- Cook on medium-low heat 12 min. or just until noodles are tender, stirring occasionally. Remove from heat; stir.
- Mix ricotta and basil; drop spoonfuls over noodle mixture. Sprinkle with remaining cheeses; cover. Let stand 5 min. until mozzarella is melted.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
LAZY NO-BAKE LASAGNA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the olive oil in a Dutch oven or large, wide pot over medium-high heat. Add the sausage and cook, breaking up clumps with a wooden spoon, until brown, about 6 minutes. Add the Marinara and 3 1/2 cups water and bring to a boil. Add the pasta, then partially cover and cook, stirring occasionally, until the pasta is al dente and the sauce is coating it nicely, about 16 minutes. Stir in the mozzarella and ricotta, then sprinkle with the Parmesan and basil, and serve.
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
LAZY LASAGNA
Using uncooked noodles makes the traditional time-consuming task of preparing lasagna a little easier. A few seasonings boost the flavor of store-bought spaghetti sauce.-Kathy Demler, Emporia, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients; set aside. In another bowl, combine the spaghetti sauce and beef; mix well. , Spoon a fourth of the meat sauce into a greased 13x9-in. baking dish. Top with three noodles and half of the cheese mixture; repeat layers once. Top with a fourth of the meat sauce, remaining noodles and remaining meat sauce. Pour water around edges. Sprinkle with Parmesan cheese. , Cover and bake at 375° for 45 minutes. Uncover and bake 15 minutes longer or until noodles are tender. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 307 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 653mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
COOKING LIGHT MAGAZINE'S LAZY LASAGNA
Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.
- Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles.
- Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 22.9 g, Cholesterol 59.9 mg, Fat 19.7 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 8.3 g, Sodium 505.9 mg, Sugar 8.3 g
COOKING LIGHT MAGAZINE'S LAZY LASAGNA
Whip up this easy casserole the next time you're in a hurry. Bottled sauce and pre-shredded cheese make it a snap!
Provided by Allrecipes Member
Categories Pasta by Shape
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook meat in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well, and return meat to pan. Add sauce; bring to a boil. Reduce heat, and simmer 5 minutes.
- Combine cottage and Parmesan cheeses in a bowl; set aside. Spread 1/2 cup meat mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 4 noodles over meat mixture; top with half of cottage cheese mixture, 1 cup meat mixture, and 1/3 cup cheddar cheese. Repeat layers, ending with noodles. Spread remaining meat mixture over noodles.
- Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with 1/3 cup cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 10 minutes before serving. Garnish with parsley, if desired.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 22.9 g, Cholesterol 59.9 mg, Fat 19.7 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 8.3 g, Sodium 505.9 mg, Sugar 8.3 g
More about "cooking light magazines lazy lasagna food"
INSTANT POT LAZY LASAGNA SOUP RECIPE | COOKING LIGHT
From myrecipes.com
5/5 (1)Total Time 30 minsServings 8Calories 276 per serving
SLOW COOKER LAZY LASAGNA SOUP RECIPE | COOKING LIGHT
From myrecipes.com
4/5 (1)Total Time 6 hrs 45 minsServings 8Calories 276 per serving
LAZY LASAGNA - THE DIZZY COOK
From thedizzycook.com
COOKING LIGHT - WIKIPEDIA
From en.wikipedia.org
LAZY LASAGNA - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SLOW COOKER LAZY LASAGNA SOUP - GINA SCHADE
From ginaschade.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA | RECIPE - PINTEREST
From pinterest.com
LAZY VEGGIE SKILLET LASAGNA | CANADIAN LIVING
From canadianliving.com
LAZY LASAGNA | CANADIAN LIVING
From canadianliving.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA - REVIEW BY SARA …
From allrecipes.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA - REVIEW BY CSCASETN
From allrecipes.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA - REVIEW BY …
From allrecipes.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA - ALLRECIPES
From allrecipes.com
ALLRECIPES
35 HEALTHY LASAGNA RECIPES | COOKING LIGHT
From cookinglight.com
COOKING LIGHT MAGAZINE'S LAZY LASAGNA
From cooking-right.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love