OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
SHRIMP FETTUCCINE ALFREDO
This take on a classic Italian-American recipe is super easy to make. Slightly reducing the cream and adding a hefty dose of cheese means you don't have to use flour to thicken the sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil.
- Meanwhile, arrange the shrimp in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper.
- Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, and invert the plate of shrimp over the skillet so the shrimp fall into the pan all at once. Cook the shrimp, without moving them, until the underside is pink, 1 to 2 minutes. Flip the shrimp, and cook until fully pink and cooked through, about 2 minutes more. Transfer the shrimp to a bowl.
- Reduce the heat to medium, and add the remaining 6 tablespoons butter. Scrape the bottom of the skillet with a wooden spoon to release any browned bits. When the butter has mostly melted, whisk in the cream and nutmeg and bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce warm.
- Whisk the Parmigiano-Reggiano into the sauce. Add the shrimp and cooked pasta, and toss well. Season with salt and pepper. Serve hot in heated bowls.
FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT
Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, sauté garlic and butter lightly- do not burn.
- Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
- Add Parmesan cheese, stirring after about 1 minute.
- Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
- Garnish with chopped parsley.
Nutrition Facts : Calories 1192.6, Fat 84.6, SaturatedFat 50.6, Cholesterol 526.6, Sodium 1228.7, Carbohydrate 61.9, Fiber 2.7, Sugar 1.9, Protein 47.4
OLD BAY CREAMY SHRIMP PASTA
This delicious creamy pasta and shrimp dish is impressive enough to serve to company, and goes together quickly and easily for a busy weeknight meal. I sometimes add a tossed green salad and a crusty French bread, to round out the meal. Enjoy! Feel free to adjust seasoning to your taste. Adapted from Oldbay.com.
Provided by BecR2400
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package. During the last minute of cooking add the peas. Drain and reserve 1/4 cup of the cooking liquid.
- In a large skillet over medium heat, melt the butter. Add the shrimp and sprinkle with 1/2 tablespoon of Old Bay. Cook for 3 minutes or until they start to turn pink. Reduce heat to medium-low.
- Stir in the half-and-half, reserved cooking liquid, Parmesan cheese and the rest of the Old Bay. Simmer for 5 minutes or until the sauce begins to thicken. Remove from heat and add the pasta, peas and green onion. Let stand for 5 minutes before serving (this gives the sauce a few more minutes to thicken).
- Serve with extra grated Parmesan cheese.
OLD BAY® SHRIMP AND PASTA ALFREDO
This recipe came from my Italian family. It is not only delicious but so quick and easy. Measurements really aren't necessary--make it your own. You can't go wrong with too much seasoning or too little. Go easy on the lemon is my only recommendation. Unless you love lemon! Adding Parmesan cheese is really delish and the Alfredo sauce gives it a nice hot and creamy texture.
Provided by Bripuett
Categories Italian Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add shrimp and sprinkle with seafood seasoning; toss until completely coated. Stir in red pepper flakes and cook until shrimp are bright pink on the outside and the meat is opaque, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta.
- Add pasta to the skillet and toss with shrimp and olive oil to combine. Stir in Alfredo sauce and drizzle with lemon juice.
Nutrition Facts : Calories 373 calories, Carbohydrate 32.7 g, Cholesterol 92.5 mg, Fat 20.1 g, Fiber 2.2 g, Protein 16.2 g, SaturatedFat 3.8 g, Sodium 931.1 mg, Sugar 1.6 g
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