Caribbean Rum Punch Food

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JAMAICAN RUM PUNCH



Jamaican Rum Punch image

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

Provided by Nat Da Brat

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 9

2/3 cup overproof white rum
2/3 cup dark rum (Meyers)
2/3 cup dark rum (Appletons)
2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

Steps:

  • Mix everything together, taste and adjust.
  • Garnish with pieces of pineapple and slices of lime.
  • Serve over ice.
  • You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Nutrition Facts : Calories 207.2, Fat 0.1, Sodium 6.4, Carbohydrate 23.4, Fiber 0.3, Sugar 8.5, Protein 0.4

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

CARIBBEAN PUNCH



Caribbean Punch image

Make and share this Caribbean Punch recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups orange juice
4 cups pineapple juice
1/2 cup lime juice or 1/2 cup lemon juice
1/2 cup honey
4 cups ginger ale
1 cup rum
1 cup pineapple chunk
1 cup melon ball

Steps:

  • Mix honey and juices together. They will mix well if both are at room temperature.
  • Chill for 3 hours or overnight.
  • Before serving add rest of ingredients.
  • Pour over lots of ice.
  • Garnish with citrus slices.

Nutrition Facts : Calories 213.3, Fat 0.3, Sodium 10.8, Carbohydrate 43, Fiber 0.6, Sugar 37.8, Protein 1.1

CARIBBEAN MILK PUNCH



Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

  • Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  • Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  • Strain the drink into a coupe glass. Sprinkle with nutmeg.

CARIBBEAN RUM PUNCH



Caribbean Rum Punch image

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Provided by HeatherB

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 20

Number Of Ingredients 6

1 cup fresh lime juice
2 cups simple syrup
3 cups amber rum
4 cups orange juice
4 dashes bitters
freshly grated nutmeg

Steps:

  • In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition Facts : Calories 165.5 calories, Carbohydrate 21.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 1.8 mg, Sugar 4.4 g

JAMAICAN RUM PUNCH



Jamaican Rum punch image

Refreshing Jamaican Rum Punch ideal for hot summer days

Provided by RicardB

Time 10m

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
  • Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

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