TWO-INGREDIENT WHITE CHOCOLATE MOUSSE
No one will guess that this rich, elegant dessert is made with only 2 ingredients-white chocolate and whipping cream.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
- Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
- Refrigerate 2 hours
Nutrition Facts : Calories 360, Fat 31 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 85 mg, Sodium 45 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 3 g
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
TWO INGREDIENT WHITE CHOCOLATE MOUSSE
Make and share this Two Ingredient White Chocolate Mousse recipe from Food.com.
Provided by oilpatchjo
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
- Stirring until chocolate is melted completely.
- Cool 20 minutes or until at room temperature, stirring occasionally.
- Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
- Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
- Gently stir in remaining whipped cream.
- Spoon evenly into 6 serving dishes.
- Garnish with chocolate curls if desired.
- Refrigerate: 2 hours or until ready to serve.
Nutrition Facts : Calories 358, Fat 31.1, SaturatedFat 19.2, Cholesterol 85.5, Sodium 48.1, Carbohydrate 18.4, Sugar 16.8, Protein 2.9
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
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