Best Venison Ham Food
MOCETTA, ITALIAN VENISON HAM
This is essentially a little prosciutto, without the skin. As such it will dry out faster and will be ready in far less time, even as little as three months. The longer you let it hang, the more humidity you will need to prevent the leg from becoming jerky. I aged mine four months and got a good balance of firmness, funkiness, color and flavor. As with any cured meat product, the meat matters: Use only hind legs from a young deer or antelope, or meat from small farmers who care about their product. And you need to use curing salt No. 2, which you can buy online.
Provided by Hank Shaw
Categories Cured Meat
Time 20m
Number Of Ingredients 10
Steps:
- Grind the juniper berries, black pepper, thyme and bay leaves together until fine. Mince the rosemary. Combine all the spices with the salts and mix well. Divide this mixture in half. Put one part of the cure away in a sealed container.
- Carefully rub half the mixture into the goat legs, making sure to get lots into the ball joint that had connected the leg to the pelvis; this is where leg cuts often spoil. Massage the spices and salts into the meat.
- Put the legs into a large container and refrigerate for 2-3 weeks. Drain off any liquid that seeps out of the meat. You will know it's about done when the meat has firmed up quite a bit.
- Rinse off the cure and pat the legs dry. Repeat Step 3 with the second half of the cure.
- Let the legs cure in the fridge for another 7-10 days. The longer you go, the saltier the meat will be - and the longer it will last without spoiling.
- When you are ready, rinse off the cure again and soak the legs in fresh water for an hour. This relieves a little of the saltiness and results in a moister cure - you needed to cure with so much salt for so long to make sure it penetrated all the way through to the bone. The water soak removes some of that salt so it won't be overpowering when you ultimately serve the mocetta.
- Hang for 2-5 months. You want a temperature between 40 and 60°F (colder at the beginning, and warmer near the end), and a humidity starting at about 80 percent and slowly decreasing - say, 5 percent a week) until you are at about 60 percent humidity.
- Once it's ready, you can cut the meat from the bone and slice thin, or slice bone-in. Serve at room temperature with cheese and a husky red wine. Wrap closely and store in the fridge, or seal it and freeze it.
25 BEST WAYS TO COOK VENISON
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a venison recipe in 30 minutes or less!
Nutrition Facts :
SMOKED DEER HAM
This recipe comes from "Best of the Best From the Great Plains Cookbook". I'm publishing it in honor of one of Zaar's members who, sadly, has a disability making her incapable of appreciating venison. How this occurred is open to debate, as she was originally a Minnesota girl and should not be suffering so. The opinion among some is that it is a side effect of a unique, spiritual, liquid fast that she assiduously practices. It is my hope that this recipe will cure her affliction. (The long preparation and cooking times are for marinating and smoking the ham. Despite the joking description, this really is pretty good.)
Provided by Vina7737
Categories Deer
Time 22h
Yield 1 ham
Number Of Ingredients 8
Steps:
- Mix together all ingredients, except venison.
- Place venison in a large container with a tight fitting lid (or use self-stick cling film).
- Poke holes with a narrow bladed knife throughout the meat and cover with the mixture of remaining ingredients.
- Cover well, refrigerate, and marinate at least 10 hours.
- Put on smoker and allow to smoke for 6 hours.
- Turn over and smoke for at least another 4 hours and up to 6 hours.
Nutrition Facts : Calories 1689.8, Fat 160, SaturatedFat 69.1, Cholesterol 244, Sodium 12873.8, Carbohydrate 74.6, Fiber 5.3, Sugar 40.9, Protein 4.7
VENISON ROAST
"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 263 calories, Fat 4g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 403mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
More about "best venison ham food"
HOW TO COOK A DEER OR VENISON HAM - BLIND PIG AND …
Place a stick of butter and a tablespoon of minced garlic in a pan and cook until butter is melted. Pour mixture over deer ham. Season ham with …
From blindpigandtheacorn.com
Reviews 19Estimated Reading Time 2 mins
From blindpigandtheacorn.com
Reviews 19Estimated Reading Time 2 mins
HOW TO COOK A VENISON HAM | EHOW
Step 1. Fill a bucket or large container with about 3/4 as much water needed to completely cover the venison ham. Fill it the rest of the way with …
From ehow.com
Author Eric Mohrman
From ehow.com
Author Eric Mohrman
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF
Our 15 Best BBQ Chicken Recipes of All Time Here at Allrecipes, we know a thing or two about BBQ chicken. Our community members have …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
CURED SMOKED VENISON HAM - REALTREE CAMO
In a large pot, heat 2 gallons of water. Add 1 ounce of Tender Quick per pound of ham, along with the remaining ingredients. Bring the mixture to a boil, stirring frequently. Once the mixture boils, remove it from the heat and …
From realtree.com
From realtree.com
VENISON DOG FOOD FOR 2022: THE 10 BEST & HEALTHIEST …
A holistic pet food, this product by Solid Gold Buck is also crafted with other superfoods such as carrots, blueberries, and pumpkins for a wholly nutritious blend. Read Also: Solid Gold Dog Food Review. 8. Natural Balance …
From dogfood.guide
From dogfood.guide
4 DEER RECIPES TO DIE FOR - GRAND VIEW OUTDOORS
Pepper. Sprinkle tenderizer, Lawry’s salt and pepper liberally on venison, then “dust” the meat cubes in flour. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.”. Add the “dusted” …
From grandviewoutdoors.com
From grandviewoutdoors.com
17 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
Venison Sausage Breakfast Burrito. It's easy to start your morning off right – cook up this venison sausage breakfast burrito recipe in just four easy steps! Ingredients: 1 pound of bulk venison sausage, fried and drained. 6 …
From gameandfishmag.com
From gameandfishmag.com
120 BEST COOKING HAM & VENISON... IDEAS | COOKING, VENISON, RECIPES
Aug 19, 2012 - HAM is a cut of meat from the thigh of the hind leg of pigs generally sold fully cooked or cured available fresh, cured and smoked. The curing process is used to preserve, develop a deeper color and intensify the flavor of the ham. VENISON originally described meat of any game animal killed by hunting, now Iis usage is almost entirely restricted to the flesh of …
From pinterest.ca
From pinterest.ca
ROAST VENISON HAM FROM HOPPIN JOHN’S LOWCOUNTRY COOKING BY
Widely sought after for her catering skills, she cooks for hundreds seemingly as effortlessly as she does for her family. She often shares her recipes, many with precise measurements, reciting them without resorting to notes. This is her recipe for …
From app.ckbk.com
From app.ckbk.com
VENISON HAM — BIG GREEN EGG - EGGHEAD FORUM - THE ULTIMATE …
===== [p]The second says: [p]"A truly wonderfully moist Venison Roast is easy." [p]Venison Roast 1. Sear all sides of Venison Roast in hot oil in a frying pan until lightly browed all around the outside as best as possible. 2. Place roast into baking dish or roaster pan with some quartered onions, 2 or 3 depending upon the size of the roast.
From eggheadforum.com
From eggheadforum.com
HOW TO COOK VENISON HAM STEAK? - VERYMEATY
In a roasting pan or other baking dish, place the deer ham (roast). Around the ham, pour about a half-inch of water. Cook a stick of butter with a tablespoon of minced garlic in a pan until the butter has melted. Over the deer ham, pour the mixture. Bacon should be draped over the ham.
From verymeaty.com
From verymeaty.com
HOW TO SMOKE A VENISON HAM - BUCKS BULLS BEARS
As you can see by the video I was very generous with the salt and seasoning. Coat the meat really good inside and out. If you have a meat injector, use it! I started the smoker at 155 degrees because I felt that’s the internal temperature I would want for the ham to be done.
From bucksbullsbears.com
From bucksbullsbears.com
WHAT CAN I MAKE WITH CURED VENISON? - KITCHN
Q: I was recently in Prague and impulse-bought some “dried venison ham” on my last day. Now I’ve realized that I don’t have a good sense of what venison tastes like and have absolutely no idea what to make with it. I haven’t opened the packaging, because then I’ll have to use it before it spoils, but it’s very dark in color, fairly lean, and is a bit tougher to the touch …
From thekitchn.com
From thekitchn.com
HOW TO CURE AND SMOKE A VENISON HAM ROAST | OUTDOOR …
Step 2: Brine the Meat. After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat is—again, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Let the ham sit out in an area with a good airflow or near a fan until the outside of it is a bit dry.
From outdoorlife.com
From outdoorlife.com
THE 20 BEST VENISON RECIPES - USHFC
Another perfect comfort food recipe, the venison in this recipe should also be melt-in-your-mouth tender. Let the venison simmer alongside mushrooms in a red wine gravy filled with herbs before baking the mixture into pot pies. The venison is of course the star of the show in this recipe, but the gravy could give it a run for its money. It has ...
From ushfc.org
From ushfc.org
VENISON BRINE FOR SMOKING RECIPES ALL YOU NEED IS FOOD
In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. Smoke the ham until it reaches 160 degrees internally in the thickest part of the meat. If smoking a venison ham, smoke to 150 degrees.
From stevehacks.com
From stevehacks.com
VENISON HAM STEAK RECIPES | DEPORECIPE.CO
Venison Ham Steak Recipes. Marinated venison steaks recipe nyt cooking deer steak recipe on the stovetop fantabulosity how to properly grill venison steak the best ways to cook every cut of venison
From deporecipe.co
From deporecipe.co
12 MOST POPULAR VENISON RECIPES - GAME & FISH
2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com
From gameandfishmag.com
THE BEST HERBS TO SEASON VENISON DISHES
Wild game is a delicious and healthy alternative to store-bought meats, and deer-hunting season often creates an abundance of fresh venison just begging for inventive ways to be prepared. Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, …
From thespruceeats.com
From thespruceeats.com
VENISON - TYPES OF DEER AND THEIR FLAVORS
Typically, vendors offer the prime cuts such as backstrap or tenderloin, T-bone steaks, ham steaks, and cutlets. Because every animal also produces lots of ground meat you can purchase it and use hamburger recipes or you can let excellent meat artists provide you with gorgeous chili, sausages, snack sticks, jerkies, and dried rings.
From venison.com
From venison.com
WHAT ARE SOME GOOD RECIPES TO COOK VENISON HAM STEAKS?
Answer (1 of 3): What are some good recipes to cook venison ham steaks? Very simple. Soak refrigerated in salt water overnight and then thoroughly wash the next day right before cooking. Remove any dirt or other things you don’t want cooked. Fry some bacon in a …
From quora.com
From quora.com
5 BEST VENISON DOG FOODS (REVIEWS UPDATED 2022)
It can help many dogs maintain healthy energy levels and is a good source of B vitamins and minerals such as iron, zinc and phosphorus. Best Venison Dog Food. 1. Natural Balance L.I.D. Limited Ingredient Diets Dry Dog Food. 2. Nutro Wholesome Essentials Natural Venison Adult Dry Dog Food. 3.
From dogproductpicker.com
From dogproductpicker.com
VENISON HAM - THE GRILLIN' GUYS
Venison Ham. Nov 10, 2012. First you must cure the meat: 1 Place as much curing salts as recommended by the product label for the size of the venison meat in a bowl. Add allspice and black pepper to taste, then mix thoroughly. 2 Rub the spice powder all over the surface of the venison meat. 3 Place the venison meat in plastic bag and seal the ...
From thegrillinguys.com
From thegrillinguys.com
VENISON HAM STEAK RECIPES : VIEW BEST RECIPE VIDEOS
Get dinner on the table with food network’s best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Round out all of your fabulous dinners with equally scrumptious side dishes! Weber’s recipe collection has you covered whatever your taste! I make french dips with the leftovers.if there are any! View all recipes i want to discover. Find a …
From tasteofhome.eu.org
From tasteofhome.eu.org
HOW TO MAKE VENISON HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
DAVID BANCROFT’S VENISON COUNTRY HAM – GARDEN & GUN
Place ham into a vacuum-seal bag. Calculate the amount of cola, pour it into the bag, and seal the bag. (“If the pressure is adjustable, I recommend between 60 and 75 percent,” Bancroft says.) Allow ham to cure in refrigerator for 3–5 days, turning once per day. Prepare smoker; set the temperature to reach 175°F–195°F.
From gardenandgun.com
From gardenandgun.com
THE 7 BEST VENISON CAT FOOD FORMULAS - ALL ABOUT CATS
First 5 Ingredients: Venison, Water, Venison Tripe, Venison Liver, Chickpeas. Because cats have a very limited ability to digest carbohydrates, it’s a good idea to look for a cat food that contains as few plant ingredients as possible. This canned cat food from Ziwi Peak only contains one plant ingredient: chickpeas.
From allaboutcats.com
From allaboutcats.com
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
1/2 cup brown sugar. 1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining ingredients, bring …
From petersenshunting.com
From petersenshunting.com
THE 20 BEST VENISON RECIPES - GYPSYPLATE
Get the Recipe @ jesspryles. 9. Goulash. This venison goulash is a nostalgic delight. Ground meat and elbow macaroni in a tomatoey sauce that’s loaded with cheddar cheese. Make a big batch, the kids will want the leftovers for school lunches.
From gypsyplate.com
From gypsyplate.com
SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW
Smoke for between 2 and 5 hours, or until it hits an internal temperature of no lower than 120°F and no higher than 140°F. I prefer about 130°F. Let the smoked venison sit on the cutting board 10 to 15 minutes before slicing and serving. …
From honest-food.net
From honest-food.net
10 BEST VENISON DOG FOODS OF 2022 – REVIEWS & TOP PICKS
Menhaden fish meal and flaxseed naturally contain high levels of omega-3 fatty acids, while the latter ingredient is also high in dietary fiber. The combination of low cost and quality ingredients, as well as the lack of grains, make this the best venison dog food for the money. Pros. 33% protein. 6% fiber.
From hepper.com
From hepper.com
RECIPES FOR VENISON HAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HOW TO COOK A DEER OR VENISON HAM | ONE OF OUR …
Even though we love to can the deer meat Matt harvests, he always leaves a few hams whole for us to cook. We always have one at Christmas and at Thanksgiving...
From youtube.com
From youtube.com
CURED AND SMOKED VENISON HAM - HI MOUNTAIN SEASONINGS
Pat the venison dry and let stand at room temperature while you heat your pellet grill or smoker to 180F degrees. Mix together the brown sugar and maple syrup in a bowl. It will be a thick liquid mix that will be used to glaze the ham during the smoking process. Once the temperature of 180F has been reached, place the venison on the grill.
From himtnjerky.com
From himtnjerky.com
THE BEST WAYS TO COOK EVERY CUT OF VENISON | OUTDOOR LIFE
According to Harp, the key is to trim away the silver seam and fat from the meat before butterfly cutting it into steaks. Simply square both ends of the meat and cut almost all the through before stepping over and cutting all the way through the steak for a butterfly cut. 3.
From outdoorlife.com
From outdoorlife.com
VENISON HAM STEAK RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Hawaiian Ham Steaks Calories. Very Good 4.7/5. (6 ratings) Venison Tacos. This is a great great substitute for beef tacos!! CALORIES: 403.3 | FAT: 16.5 g | PROTEIN: 43.7 g | CARBS: 27.6 g | FIBER: 8.7 g. Full ingredient & nutrition information of the Venison Tacos Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
HOW TO COOK A DEER OR VENISON HAM - NEW COOKERY RECIPES
It's nice to see someone stressing the importance of removing ALL the silver skin from venison before cooking! I always say that people who think deer meat tastes gamey just haven't had it processed properly. I'm thankful hubby (and now our oldest son) know how to properly process the deer they harvest so it always tastes great without me having to go …
From newcookeryrecipes.info
From newcookeryrecipes.info
VENISON RECIPES | ALLRECIPES
Inspiration and Ideas. These 10 Venison Dinners Will Knock Your Socks Off. From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these recipes will impress your hunt camp friends! 15 Ground Venison Recipes. Rich stews, hearty meatloaf, and spicy chilis become regular menu items during the fall season.
From allrecipes.com
From allrecipes.com
PERFECT VENISON BURGERS | HOW TO MAKE A JUICY + FLAVORFUL DEER …
Before beginning, place a stick of butter in the freezer. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F).
From missallieskitchen.com
From missallieskitchen.com
HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES
Fried Venison Backstrap AllRecipes venison, all-purpose flour, milk, vegetable oil, hot pepper sauce and 4 more Stuffed Bacon Wrapped Venison Backstrap DIY Ways venison, beef broth, red wine, goat cheese, butter, fresh garlic and 12 more Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to […]
From recipegoulash.cc
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love