Nutter Butter Santas Recipe 465 Food
NUTTER BUTTER SANTAS
These are a super easy and very cute cookie for Christmas. Most everyone loves the Nutter Butter cookie too. I love trying to find festive looking cookies for the holidays and this was one of them. It is adorable. I hope you enjoy and if the kids help I hope they have fun too.
Provided by Kimberly Biegacki
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt your chocolate down in a double boiler or in the microwave. Dip the top and bottom of the cookie into the white chocolate.
- 2. Sprinkle the red sprinkles on the top part of the hat; don't go all the way down but just half way so to leave a rim on the hat. Place a silver bead in the hat.
- 3. Put three small dots of white chocolate on the cookie. 2 for the eyes and one for the nose. Place your eyes and mini red hot candy for the nose. Let dry and enjoy.
NUTTER BUTTER SANTAS RECIPE - (4.6/5)
Provided by AuntieGooper
Number Of Ingredients 6
Steps:
- Melt the white chocolate in the microwave. I suggest you put them in at 75% power and stir every 30 seconds until melted. I always do this in batches. I melt a batch for the hats and then one for the beards. Dip one end of each cookie in the white chocolate then cover with red sugar. Set aside to cool. Once cool, dip the edge of the other end in the white chocolate to make the beard. Using the white chocolate, place two mini chocolate chips for the eyes, a red hot for the nose, and add a drop for the pom-pom on the end of the hat. Let cool and you're ready to go!
SANTA CLAUS COOKIES
Store-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and red-hot candies. -Mary Kaufenberg, Shakopee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 32 cookies.
Number Of Ingredients 6
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip one end of each cookie into melted chocolate, allowing excess to drip off. Place on wire racks. For Santa's hat, sprinkle red sugar on top part of chocolate. Press one vanilla chip off-center on hat for pompom; let stand until set., Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered. Place on wire racks. With a dab of melted chocolate, attach semisweet chips for eyes and a Red Hot for nose. Place on waxed paper until set.
Nutrition Facts : Calories 117 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
SANTA COOKIES
No baking necessary and always a big hit!! My niece made these last year for the holidays and I thought they were adorable. We don't like red hots, so I use mini M&M's. This also allows you to use various colors for the eyes and nose.
Provided by Marg CaymanDesigns
Categories Dessert
Time 30m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
- Dip one end of each cookie into melted chocolate.
- Place on wire racks.
- For santa's hat, sprinkle red sugar on top part of chocolate.
- Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
- Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
- Place on wire racks.
- With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
- Place on waxed paper until chocolate sets.
Nutrition Facts : Calories 125.1, Fat 6.4, SaturatedFat 2.8, Cholesterol 2.2, Sodium 61.8, Carbohydrate 15.6, Fiber 0.3, Sugar 11.3, Protein 1.9
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