CAJUN NUTS
Cajun Nuts roasted in a bacon grease/garlic mixture are a great way to spice up snack time and go great with a cold beer.
Provided by Christin Mahrlig
Categories Snack
Time 55m
Number Of Ingredients 20
Steps:
- Preheat oven to 200 degrees.
- In a small bowl, combine all ingredients for Cajun seasoning. (You will only use 1/2 tablespoon of this mixture. Save the rest for other uses.)
- In a small pan heat bacon grease over low heat. Add garlic and cook for 2 to 3 minutes.
- Place nuts in a large bowl.
- Drizzle bacon fat/garlic over nuts and toss to coat.
- Sprinkle 1/2 tablespoon of cajun seasoning, salt, sugar, and black pepper over nuts. Toss to coat evenly.
- Pour nuts onto a large baking sheet and place in oven for 45 minutes, stirring every 15 minutes.
Nutrition Facts : Calories 318 kcal, ServingSize 1 serving
ROASTED CAJUN NUTS
Provided by Trisha Yearwood
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Line a baking pan with parchment.
- Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
- Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
- In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
- Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.
CAJUN SPICED NUTS
You'll keep going back for these nuts with Cajun seasoning and a bit of sugar and salt.
Provided by Food Network Kitchen
Time 1h30m
Yield about 2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk together the sugar, Cajun seasoning and egg white in a medium bowl until thoroughly blended and slightly foamy. Add the nuts and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Nuts will be fragrant and slightly darker but still a bit moist; they?ll crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CAJUN SPICED MIXED NUTS RECIPE - (4.2/5)
Provided by jab120638
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F. Line baking sheet with foil and spray foil with cooking spray. Set aside. In a small bowl, stir together spices and dried herbs to form Cajun seasoning. In a separate small bowl, stir together melted butter and hot sauce. Pour mixed nuts into a large bowl. Pour melted butter and Cajun seasoning over nuts and toss to coat. Spread seasoned nuts, into an even layer on foil lined baking sheet. Bake in preheated 200 degree F oven for 45-60 minutes, stirring occasionally. Allow nuts to cool completely, then store seasoned nuts in an air tight container.
CAJUN SPICED PEANUTS
I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on about.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Stir in seasoning and cayenne.
- Add peanuts to skillet; cook for 2 minutes stirring constantly.
- Serve warm or at room temperature.
- Store for up to 3 weeks in a tightly covered container.
CAJUN CASHEWS
Make and share this Cajun Cashews recipe from Food.com.
Provided by Indynana
Categories Cajun
Time 20m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
- Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
- Add the cashews and toss until they are well coated with the mixture.
- Pour nuts onto the prepared and spread so they form a single layer.
- Bake until the nuts are dark golden brown, 10 to 15 minutes.
- When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.
Nutrition Facts : Calories 844.3, Fat 69.5, SaturatedFat 16.2, Cholesterol 15.3, Sodium 634.8, Carbohydrate 46, Fiber 4.5, Sugar 7, Protein 21.3
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