Best Hushpuppies Ever Food

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BEST HUSH PUPPIES



Best Hush Puppies image

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

2 cups yellow cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
3/4 cup cream-style corn
Oil for deep-fat frying

Steps:

  • In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HUSHPUPPIES



Hushpuppies image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 6 servings (2 dozen hushpuppies)

Number Of Ingredients 9

3 cups cornmeal
1 cup self-rising flour
1/2 cup sugar
2 tablespoons dried onions
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 to 1 cup hot water
Oil, for frying

Steps:

  • Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
  • When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.

BEST EVER HUSH PUPPIES



Best Ever Hush Puppies image

These taste best when served with fried catfish, french fries, cole slaw, and a dill pickle spear. Yum-Yum.

Provided by Shellbelle

Categories     Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 can cream-style corn
2 2/3 cups self-rising cornmeal
1/3 can beer (any brand)
1 tablespoon garlic powder
1 small white onion, chopped
salt and pepper
2 eggs
water, if needed

Steps:

  • Mix all ingredients; leave thick.
  • Drop by teaspoons into hot grease.
  • Cook until brown on both sides.

Nutrition Facts : Calories 422.3, Fat 5.8, SaturatedFat 1.2, Cholesterol 105.8, Sodium 1395, Carbohydrate 83.6, Fiber 7.3, Sugar 5.3, Protein 12.6

HUSH PUPPIES JUSTIN WILSON STYLE



Hush Puppies Justin Wilson Style image

These are absolutely the greatest and go great with fried fish. This recipe is from the late Justin Wilson

Provided by Nimz_

Categories     Breads

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup cornmeal
1/2 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 egg, beaten
1/4-1/2 cup finely chopped green onion (including the green part)
3/4-1 cup buttermilk (add slowly so you don't get the batter too runny.)
vegetable oil (for frying)

Steps:

  • Combine all dry ingredients.
  • Add egg, buttermilk and onions.
  • Mix well.
  • Drop in deep hot oil by spoonsful and brown on all sides.

Nutrition Facts : Calories 138.9, Fat 1.9, SaturatedFat 0.6, Cholesterol 32.2, Sodium 605.3, Carbohydrate 25.9, Fiber 1.9, Sugar 1.8, Protein 4.9

VICKI'S HUSH PUPPIES



Vicki's Hush Puppies image

Hush puppies are a good side for seafood.

Provided by VICKI C

Categories     Side Dish     Hushpuppie Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 eggs, beaten
½ cup white sugar
1 large onion, diced
1 cup self-rising flour
1 cup self-rising cornmeal
1 quart oil for frying

Steps:

  • In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
  • Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g

BEST HUSHPUPPIES EVER



Best Hushpuppies Ever image

I tried every recipe I could find for years and this is the best, perfect everytime

Provided by Sheila Book

Categories     Savory Breads

Number Of Ingredients 10

1/2 c yellow cornmeal
1/2 c self rising flour
1 Tbsp baking powder
1/2 tsp salt
2 Tbsp sugar
1 egg
1/4 c chopped jalepeno peppers
1/4 c chopped onions
2 oz niblet corn (drained)
milk (only enough to make consistency right)

Steps:

  • 1. Mix dry ingredients, then add peppers, onions and corn, sit up good. Add egg, stir again, add only enough milk to make batter the right consistency. Fill a cup half full of cold water, dip the spoon into the water before the you dip the batter this will make the batter drop smoothly into oil(do this everytime) Fry until golden brown.

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