Sweet Party Mix Food

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SWEET PARTY MIX



Sweet Party Mix image

This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!

Provided by BOBBI POTE

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (12 ounce) package crispy corn and rice cereal
5 ounces slivered almonds
6 ounces toasted, chopped pecans
¾ cup butter
¾ cup dark corn syrup
1 ½ cups light brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
  • In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
  • In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
  • Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g

SWEET 'N' SALTY PARTY MIX



Sweet 'n' Salty Party Mix image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 10 quarts.

Number Of Ingredients 9

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET PARTY CHEX MIX WITH BERRIES



Sweet Party Chex Mix With Berries image

This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.

Provided by lauralie41

Categories     Lunch/Snacks

Time 30m

Yield 12 cups

Number Of Ingredients 9

4 cups bite-size Corn Chex
4 cups bite-size Rice Chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup dried blueberries or 1 cup dried cherries

Steps:

  • Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
  • Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
  • Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
  • Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

PARTY MIX



Party Mix image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 24 servings

Number Of Ingredients 13

3 cups crisp corn cereal, such as Corn Chex
3 cups crisp wheat cereal, such as Wheat Chex
3 cups crisp rice cereal, such as Rice Chex
2 cups pretzel sticks
2 cups mixed nuts
1 to 1 1/2 sticks (8 to 12 tablespoons) salted butter
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt, such as Lawry's
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
6 to 12 dashes hot sauce, such as Tabasco
3 to 5 cloves garlic, mashed

Steps:

  • Preheat the oven to 250 degrees F.
  • Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
  • In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
  • Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
  • Grab a handful every 40 minutes. Eat. Spoil your appetite.

SWEET & SALTY PARTY MIX



Sweet & Salty Party Mix image

My husband doesn't like traditional party mixes because he thinks they're too salty or sweet. He calls this one his favorite-it's just right. -Jackie Burns, Kettle Falls, Washington

Provided by Taste of Home

Categories     Snacks

Time 1h20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 8

3 cups each Corn Chex, Rice Chex and Wheat Chex
3 cups miniature pretzels
1 cup dried cranberries
1 cup sliced almonds
1/2 cup butter, cubed
1 cup packed brown sugar
1/4 cup corn syrup
1/4 teaspoon baking soda

Steps:

  • Place cereal, pretzels, cranberries and almonds in a greased 6-qt. slow cooker; toss to combine. In a small saucepan, melt butter over medium heat; stir in brown sugar and corn syrup. Bring to a boil; cook and stir 5 minutes. Remove from heat; stir in baking soda. Drizzle over cereal mixture and toss to coat., Cook, covered, on low 1 hour, stirring halfway through cooking. Spread onto waxed paper; cool completely. Store in airtight containers.

Nutrition Facts : Calories 288 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 363mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.

SWEET-AND-SALTY PARTY MIX



Sweet-and-Salty Party Mix image

This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.

Provided by Samantha Seneviratne

Categories     snack, finger foods

Time 1h30m

Yield About 16 cups

Number Of Ingredients 14

3 tablespoons vegetable oil, plus more for greasing the pans
1/2 cup/113 grams salted butter (1 stick)
1/3 cup/105 grams light corn syrup
1/3 cup/67 grams granulated sugar
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 to 1/2 teaspoon ground cayenne
4 cups/100 grams crunchy, salty snacks, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
3 cups/115 grams salted mini pretzels
6 cups/180 grams rice or corn Chex or Crispix cereal, or a combination
3 cups/29 grams store-bought or homemade salted popcorn
1 cup/125 grams roasted, salted cashews (or your favorite nut)
1/4 cup/35 grams hemp or sesame seeds

Steps:

  • Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
  • In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
  • Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
  • Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
  • Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.

SWEET-AND-SPICY PARTY MIX



Sweet-and-Spicy Party Mix image

Discover your new favorite party snack with this Sweet-and-Spicy Party mix recipe. Crisp rice cereal squares, pretzels and nuts covered in a mixture of KRAFT Zesty CATALINA Dressing, siracha sauce and more make up this Sweet-and-Spicy Party mix recipe that everyone will be asking for.

Provided by My Food and Family

Categories     2020

Time 40m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 8

8 cups crisp rice cereal squares
2 cups broken pretzel sticks
1/2 cup cashews
1/2 cup dry roasted peanuts
1/2 cup KRAFT Zesty CATALINA Dressing
2 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. smoked paprika
1/4 cup sesame seed

Steps:

  • Heat oven to 350°F.
  • Combine cereal, pretzels and nuts in large bowl.
  • Mix dressing, Sriracha sauce and paprika until blended. Add to cereal mixture; toss until cereal mixture is evenly coated with dressing mixture.
  • Add sesame seed; mix lightly.
  • Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned, stirring after 15 min. Cool completely.

Nutrition Facts : Calories 120, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GOOD STUFF! PARTY MIX



Good Stuff! Party Mix image

Warning...highly addictive! A friend gave me this recipe upon my request. The perfect blend of sweet, salty and crunchy. Easy recipe - the hardest part is keeping your hand out of the bowl once you start eating it.

Provided by Karen R.

Categories     Grains

Time 25m

Yield 32 cups, 32 serving(s)

Number Of Ingredients 7

12 ounces Crispix cereal
2 cups cashews
10 ounces pretzels
7 1/2 ounces Bugles original flavor snacks
2 cups brown sugar
1 cup butter
1/2 cup light corn syrup

Steps:

  • Place Crispix, cashews, pretzels and Bugles into a large roaster-stir gently. Melt butter, brown sugar and corn syrup in a saucepan. Bring to a boil; cook for 2 minutes. Pour over cereal mixture. Bake at 350 for 8 minutes, stir and bake for 8 more minutes. Spread on cookie sheets to cool.

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