Black Eyed Pea Spread Food
KIM'S BLACK-EYED PEA DIP
Steps:
- In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
BLACK-EYED PEA SPREAD
This is something a little different for you. Chopped spinach, black-eyed peas, sour cream, mayonnaise, soup mix, water chestnuts, and garlic powder all mixed up for a Southern tasting spread on pumpernickel or rye party bread. It doesn't get much more Southern than this!
Provided by JenSmith
Categories Spreads
Time 7m
Yield 40 appetizers
Number Of Ingredients 8
Steps:
- Combine all ingredients except brea; mix well. (You could mix this in a food processor if you want a creamier texture.).
- Spread mixture on bread slices.
Nutrition Facts : Calories 55.5, Fat 2.6, SaturatedFat 1, Cholesterol 3.4, Sodium 110.6, Carbohydrate 6.8, Fiber 1.2, Sugar 0.4, Protein 1.7
TEXAS CAVIAR (BLACK EYED PEA SPREAD)
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe to cut down on fat, but if you want add 2 Tbsp of oil to the mixture at the end before letting the dip sit.
Provided by VegSocialWorker
Categories Spreads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor, combine the peas, onion, parsley, garlic, salt, cumin, cayenne, and oregano and pulse until just mixed (but still retaining a coarse texture). Add a little water as needed. Some canned black eyed peas are a little dry.
- Transfer the mixture to a bowl, add the vinegar and mix well.
- Taste and adjust seasonings.
- Set aside for an hour or so to allow flavors to develop.
- Serve on crackers or as a dip for chips or raw vegetables.
Nutrition Facts : Calories 99.1, Fat 0.7, SaturatedFat 0.2, Sodium 553.9, Carbohydrate 17.9, Fiber 4.2, Sugar 0.5, Protein 5.9
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