Swiss Muesli Food
ORIGINAL BIRCHERMUESLI (SWISS MUESLI)
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says that whole-wheat and other dark breads with butter are usually served with it. I haven't tried it yet. This is for one serving. Overnight standing time is not included. However, this can soak for only 30 minutes and still be great (even with old-fahioned oats).
Provided by Debbie R.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
- At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
- NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
SWISS MUESLI
I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook".
Provided by Marli
Categories Breakfast
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, milk and honey and leave soaking in the refrigerator overnight.
- Next morning, add the grated apple, hazelnuts and yogurt.
Nutrition Facts : Calories 323.7, Fat 11, SaturatedFat 2.8, Cholesterol 12.2, Sodium 75.9, Carbohydrate 46.6, Fiber 6, Sugar 14.1, Protein 11.9
ORIGINAL SWISS BIRCHER MUESLI
Homemade traditional Swiss Bircher muesli is a delicious, healthy breakfast option. This European recipe contains a mix of oats, fruits, and nuts.
Provided by Jennifer McGavin
Categories Breakfast
Time 6h5m
Yield 1
Number Of Ingredients 6
Steps:
- Enjoy!
Nutrition Facts : Calories 1953 kcal, Carbohydrate 100 g, Cholesterol 6 mg, Fiber 29 g, Protein 54 g, SaturatedFat 21 g, Sodium 495 mg, Sugar 46 g, Fat 164 g, ServingSize 1 serving, UnsaturatedFat 0 g
BIRCHER MUESLI (SWISS OATMEAL)
This is a great breakfast that you can grab fast in the morning. It goes great with a hot cup of coffee. It also keeps very well so you can make some on Sunday night and enjoy it all week!
Provided by Palpatine66
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 62.8 g, Cholesterol 6.1 mg, Fat 6.2 g, Fiber 6.2 g, Protein 12.3 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Sugar 29.3 g
HOMEMADE MUESLI
This beats the oats out of the boxed variety! Store tightly covered. Scoop a serving into a bowl and add skim milk (and sugar substitute, if you like).
Provided by Michelle Pavón
Categories World Cuisine Recipes European Swiss
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix oats, rice cereal, pecans, almonds, sunflower seed kernels, dried cherries, and golden raisins together in a large bowl.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 49.1 g, Fat 15.3 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 32.5 mg, Sugar 11.8 g
More about "swiss muesli food"
FAMILIA SWISS MUESLI CEREAL NO ADDED SUGAR 907 G (PACK OF 6)
This item: Familia Swiss Muesli Cereal No Added Sugar 907 g (Pack of 6) $113.12. Only 6 left in stock. Ships from and sold by Perseus Star. FREE Shipping. Bob's Red Mill Old Country Style Muesli Cereal, 40 Ounce (Pack of 4) (Packaging May Vary) $134.24 ($29.70/kg) In Stock. Ships from and sold by Golda's Kitchen.
From amazon.ca
Reviews 348
From amazon.ca
Reviews 348
HOW TO EAT MUESLI: 13 STEPS (WITH PICTURES) - WIKIHOW
If you want a cup of cooked muesli, in other words, boil a half cup of water and a half cup of milk, then add a half cup of raw muesli to it. Lower the temperature and cook the muesli covered for 10-15 minutes, stirring occasionally, until it reaches the desired consistency. Eat it any time it looks good.
From wikihow.com
Views 355K
From wikihow.com
Views 355K
SWISSLI MUESLI 1KG : AMAZON.CA: GROCERY & GOURMET FOOD
Technical Details. GMO Free, No Preservatives, Low Sodium. Swissli Muesli. Box. Swissli Muesli. 2 count. 30.48 x 20.32 x 13.97 cm; 2 Kilograms. Whole grain oat flakes, toasted wheat flakes ( wheat, sugar, salt, barley malt extract , mono and diglycerides ) raisins, sweetened dehydrated banana chip pieces, (Banana, coconut oil, sugar) almond ...
From amazon.ca
From amazon.ca
SWISS BIRCHER MUESLI FOOD & RECIPES
Step 1. 1. Soak the oats in the milk (almond or oat milk work best), juice, nutmeg and cinnamon overnight. 2. In the morning grate the apple and pear into the mixture.
From awecook.com
From awecook.com
5-MINUTE SWISS MUESLI RECIPE - THE SEASONED MOM
To roast oats for muesli, spread the raw oats on a large rimmed baking sheet. Bake in a 350°F oven for about 12 minutes, or until golden brown. Allow the oats to cool before combining with the rest of the ingredients.
From theseasonedmom.com
From theseasonedmom.com
SWISS BIRCHER MUESLI - THE WHOLESOME FORK
In a large bowl mix together the oats, coconut, raisins, chia seeds, and cinnamon. In a separate bowl combine the apple with the lemon juice. Add the apple mixture, almond milk, yogurt, applesauce, and vanilla to the dry ingredients, and stir well. Cover and place in the refrigerator overnight (or at least 2 hours). 3.5.3208.
From thewholesomefork.com
From thewholesomefork.com
FAMILIA CEREAL SWISS BRAND OVERVIEW - SWISSMADE DIRECT
Bio Familia AG was founded in 1954 in Sachseln, right in the heart of Switzerland. Before the well known Familia cereal product, in 1959, they launched the first organic Swiss Bircher muesli, which was the start of a long-lasting success story. The aim of the Swiss Bio Familia brand name is to offer healthy nutrition for the whole family.
From swissmade.direct
From swissmade.direct
7 AWESOME HEALTH BENEFITS OF EATING MUESLI - LYBRATE
5. Muesli for Cholesterol. Eating muesli reduces cholesterol and heart diseases due to the high content of soluble fiber (beta-glucan). Studies reveal that dietary fiber lowers LDL cholesterol by up to 10%. Muesli in combination with lemon juice is a favor to your heart health. 6. Muesli for Constipation.
From lybrate.com
From lybrate.com
SWISS BIRCHER MUESLI - WHOLESOME OATS | HURRY THE FOOD UP
1 apple, 1 cup rolled oats, 1 tbsp coconut flakes, ½ cup low fat natural yogurt, ¼ cup milk of choice, ¼ cup water, 1 tsp vanilla extract, 1 tbsp maple syrup. Give the muesli a little mix, if it has thickened too much, add an extra tablespoon of milk or water and stir. Serve topped with blueberries and pumpkin seeds.
From hurrythefoodup.com
From hurrythefoodup.com
A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
2. Rösti. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers. Nowadays, however, it is enjoyed all over the world and at any time of the day. Rösti is essentially a fried potato-based pancake that is made by frying (or occasionally baking) flat round patties …
From expatica.com
From expatica.com
SWISS MADE MUESLI FLAKES- SWISSMADE DIRECT
Muesli flakes-cereal: Want to start your morning with nutritious food? Well, it is time to explore the offerings of Swiss muesli flakes or cereal. Made with fresh and best ingredients, they serve the purpose of having a nutritious breakfast very well. Remember, breakfast is the most crucial meal in a day. Therefore, you must take the food you eat in the morning very seriously. The …
From swissmade.direct
From swissmade.direct
MUESLI - WIKIPEDIA
Etymology. Originally known in Swiss German as Birchermüesli (its creator was Bircher-Benner) or simply Müesli, the word is an Alemannic diminutive of Mues (non-Swiss Standard German: Mus) which means "mush" or "purée".. History. Muesli was not originally intended as a breakfast food, but as an appetiser similar to bread and butter. It was consumed as Schweizer Znacht (lit.:
From en.wikipedia.org
From en.wikipedia.org
SWISS FOOD
Buy 100% original Swiss food Chocolate - We sell the best chocolate shipped directly from Switzerland, buy the best brands: Lindt, Cailler, Ovomaltine, Toblerone
From swissfood.store
From swissfood.store
MUESLI BENEFITS: FOR A HEALTHY DIET
Muesli contains oat bran, which includes an oat fiber called beta-glucan. , beta-glucan can help reduce cholesterol levels by up to 10 …
From healthline.com
From healthline.com
BEST BIRCHER SWISS MUESLI RECIPE (PLUS A QUICK AND EASY VARIATION)
Combine oatmeal, yogurt, milk, and honey. Start with 1/2 cup of milk and set aside for about 15 minutes, until oatmeal absorbs the liquid. Add more milk if a thinner consistency is desired. Chop or dice fresh fruit. Grated apple gives muesli a smoother texture, …
From delishably.com
From delishably.com
BEST MUESLI EVER: SWISS BIRCHERMUESLI RECIPE
Instructions. In a large bowl, mix all the ingredients together,, and let sit overnight in the refrigerator. Once the oats have fully hydrated after 12-24 hours, serve in bowl with more berries, maple syrup, and a touch of milk or cream. 3.5.3208.
From cookingwithbooks.net
From cookingwithbooks.net
SWISS MUESLI - THE FAMILY DINNER PROJECT
Add the lemon juice, yogurt and honey to the apples. 3. Heat a small frying pan over medium heat. Add the almonds and toast for 2-3 minutes, stirring constantly, until golden. Allow to cool. 4. Combine the oat mixture with the apple mixture. Stir in the berries. 5.
From thefamilydinnerproject.org
From thefamilydinnerproject.org
FAVORITE HOLLAND AMERICA LINE RECIPE: SWISS STYLE MUESLI
To pre-soak, put your raisins in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. Peel and grate the apple on a mandolin. Chop the hazelnuts. Combine all ingredients in a large bowl and cover. Soak the mixture overnight in the refrigerator.
From hollandamerica.com
From hollandamerica.com
SWITZERLAND'S NATIONAL DISHES - FEDERAL COUNCIL
Muesli was created by the Swiss nutritionist Max Bircher-Benner at the beginning of the 20th century. His 'apple diet dish', developed as part of a raw food diet, was originally served to sanatorium patients as an easily digestible evening meal. Nowadays muesli is a staple in Western breakfast culture and is especially popular among athletes as a nutritional supplement.
From eda.admin.ch
From eda.admin.ch
SWISS MUESLI: SWISS YOGURT PORRIDGE FOR BREAKFAST OR ANYTIME
With yogurt to soak and bind everything together and fresh (not dried) fruit to add flavor and the “secret” ingredient (sweetened condensed milk) to lend the proper sweetness, Swiss Muesli is the perfect pairing of healthfully fresh and refreshingly sweet. Perfect for a breakfast or a healthy snack. Great source of protein and calcium.
From myhomeyourhomeourhome.com
From myhomeyourhomeourhome.com
SWISS MUESLI | RECIPE - WORLD FOOD AND WINE
Instructions. Prepare the cereal. Preheat oven to 300°F (150°C). In a bowl, mix oat, spelt flakes, cinnamon and vanilla sugar. Pour maple syrup, stirring until well mixed. Coat a large baking sheet with melted butter and cover with an even layer of cereal. Bake until the cereal flakes turn golden brown -about 15 minutes.
From worldfoodwine.com
From worldfoodwine.com
15 SWISS FOODS TO TRY IN SWITZERLAND OR AT HOME | THE PLANET D
Aside from cheese, Swiss food traditionally served at breakfast is the healthy and tasty Birchermuesli. Muesli itself is a big part of Swiss cuisine, with its roots found within the country. Birchermuesli, however, is the most popular version with a long past.
From theplanetd.com
From theplanetd.com
SWISS MUESLI BREAKFAST RECIPE - COOKING WITH TRADER JOE'S
Instructions. Whisk milk, orange juice, yogurt, and honey in a glass bowl. Stir in oats, apples, almonds, and raisins. Soak overnight in refrigerator to allow oats to soften. Muesli will be thick after soaking, and can be thinned with additional milk before serving.
From cookingwithtraderjoes.com
From cookingwithtraderjoes.com
RECIPE: SWISS BIRCHER MUESLI | LIFESTYLE | WORLD ATHLETICS
100ml fresh orange juice. 2 tablespoons lemon juice. One apple. Method. • Mix all the ingredients except the apple in a large bowl, mixing well. Cover and leave to stand in the fridge for a few hours or overnight. • When ready to serve, grate the apple (with skin on) and mix in. Add chopped fresh fruit as a topping.
From worldathletics.org
From worldathletics.org
BIRCHER MüESLI RECIPE - SWISS FAMILY FUN
See our other Swiss food posts. Yield: 1 portion Bircher Müesli. Print Bircher Müesli is a classic breakfast food in Switzerland, always present at hotel breakfast buffets. But it is also often served in Swiss homes as a simple dinner. Make this recipe your own by selecting your favorite mix of fruit and nuts. I suggest not adding nuts or fresh fruit until right before serving as they become ...
From swissfamilyfun.com
From swissfamilyfun.com
SWISS MUESLI: THE ORIGINAL EASY OVERNIGHT OATS RECIPE
Preparation: Mix together all of the ingredients (not the toppings), cover, and refrigerate overnight. If it's your first time making it, you might want to hold back on some of the honey, mix everything else, and taste. See if it's sweet enough before you add all the honey.
From whatlisacooks.com
From whatlisacooks.com
MUESLI RECIPES | BBC GOOD FOOD
Pear, nut & blackberry Bircher. A star rating of 5 out of 5. 3 ratings. Creamy overnight oats with yogurt, macadamia nuts and cinnamon - pop this Swiss-style muesli in a tupperware for an on-the-go breakfast. See more Muesli recipes.
From bbcgoodfood.com
From bbcgoodfood.com
OVERNIGHT SWISS MUESLI | GORDON FOOD SERVICE CANADA - GFS
1. Combine the alpine muesli mix, yogurt and almond milk in a stainless steel bowl. 2. Mix with a spatula until muesli mix is completely coated. 3. Fold in the chia seeds. 4. Using a box grater, grate the green apple (skin on) to the core.
From gfs.ca
From gfs.ca
THE SWISS DIET: MEALTIMES AND WHAT TO EAT | EXPATICA
a slice (s) of bread or rolls with butter and jam, coffee, tea, or hot milk. a bowl of cereal with milk, coffee, or tea. a bowl of Müesli with fruit and yogurt, coffee, or tea. Gipfeli (a Swiss croissant) and coffee. Bircher muesli. The Swiss diet is actually considered to be one of the healthiest in the world.
From expatica.com
From expatica.com
SWISS MUESLI - SIMPLY SO GOOD
You can use greek yogurt, nonfat, low fat, whole fat, vanilla, sweetened flavored. Whatever makes you happy. I love plain unsweetened Wallaby. Yum. Pour the yogurt into a medium size mixing bowl. Add the vanilla. Crushed pineapple. Don’t drain the juices just dump the whole thing it. Add the oats.
From simplysogood.com
From simplysogood.com
MUESLI: THE WORLD-FAMOUS SWISS BREAKFAST CLASSIC - HOUSE OF …
Publication date February 26th, 2020. To make Dr Bircher-Benner's recipe for muesli, simply soak one tablespoon of oat flakes in three tablespoons of water for 12 hours, mix in one tablespoon of sweetened condensed milk and the juice of half a lemon. Then grate one large apple, including the skin and core, and mix all the ingredients.
From houseofswitzerland.org
From houseofswitzerland.org
SWISS MUESLI | ALL-BRAN*
1. In a large bowl, combine All-Bran Buds* cereal, yogurt, milk, nuts, fruit and orange zest with a large spoon. Cover and refrigerate for one hour or up to one day. 2. Before serving, stir in grated apple and drizzle with some maple syrup or honey if desired.
From allbran.ca
From allbran.ca
WHAT IS MUESLI? - BOB'S RED MILL BLOG
What Is Muesli? Muesli was originally invented by Dr. Maximilian Bircher-Benner, a Swiss nutritionist at the end of the 19th century. Maximilian understood that food was medicine, but he also knew that it had to be delicious as well as nutritious. He ran a care facility for the chronically ill and prescribed muesli to his patients as a way for ...
From bobsredmill.com
From bobsredmill.com
SWISS MUESLI BREAKFAST BOWLS - CHOCOLATE COVERED KATIE
1 cup milk of choice. 1 cup yogurt, such as Wholesoy or So Delicious. optional squeeze of lemon. optional shredded coconut, sweetener of choice, banana, chocolate chips, etc. Stir together all dry ingredients in a bowl. Stir in the yogurt and milk, cover, and refrigerate overnight. It will get thick during this time.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
WHAT IS MUESLI? HOW TO EAT MUESLI THE RIGHT WAY
Remove from heat, cover, and let stand for 2 minutes before serving. Serves 2. —Bob’s Red Mill. Cooking muesli in the microwave is convenient for quickly making one serving. Microwave Muesli Directions: Put 1/4 cup muesli and 1/2 cup water or milk in a large bowl. Microwave on high for 3 minutes, stopping to stir once during cooking.
From recipeforperfection.com
From recipeforperfection.com
SWISS CUISINE - WIKIPEDIA
It was originally a breakfast food, but this has been replaced by the muesli, which is commonly eaten for breakfast and in Switzerland goes by the name of "Birchermüesli" ("Birchermiesli" in some regions). For breakfast and dinner many Swiss enjoy sliced bread with butter and jam. There is a wide variety of bread rolls available in Switzerland ...
From en.wikipedia.org
From en.wikipedia.org
BIRCHER MUESLI RECIPE | HOW TO MAKE SWISS OATMEAL
Mix the oats, milk, apple juice, and lemon juice into a bowl. Keep this mixture in the fridge overnight. The next day, take the muesli out of the fridge and add honey and grated apple to sweeten the mixture. Then add the cinnamon and …
From melisfontana.com
From melisfontana.com
SWISS MUESLI RECIPE • CURIOUS CUISINIERE
A Traditional Swiss Muesli Recipe. Muesli (pronounced MEU-zli) is a breakfast dish originates from 1900 in Switzerland, where a physician by the name of Maximilian Bircher-Benner came up with the dish as a remedy for his hospital patients.. The original Bircher muesli was soaked overnight in water or juice and eaten in the morning with nuts, fruit, and yogurt.
From curiouscuisiniere.com
From curiouscuisiniere.com
|SWISS MUESLI WITH EXOTIC FRUITS - FOOD FOOD
Ingredients. Rolled oats 4 cups; Skimmed milk 2 cups; Orange juice 2 tsps; Honey 2 tsps; Non-fat plain yogurt 2 cups; Brown sugar 2 tsps; Medium green apples, chopped into bite sized pieces 2
From foodfood.com
From foodfood.com
SWISS MUESLI, 12 OZ AT WHOLE FOODS MARKET
Find Familia Swiss Muesli, 12 oz at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information! Skip main navigation . Toggle Site Navigation Menu ...
From wholefoodsmarket.com
From wholefoodsmarket.com
SWISS FOOD CONGLOMERATE CROSSWORD CLUE | WORDPLAYS.COM
Muesli was not originally intended as a breakfast food, but as an appetiser similar to bread and butter. It was consumed as Schweizer Znacht (lit.: Swiss supper), but not as a breakfast cereal. It was introduced around 1900 by Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of ...
From wordplays.com
From wordplays.com
5-MINUTE SOAKED MUESLI RECIPE (MIX & MATCH FORMULA!)
Add dried fruit and nuts, then stir again. Cover and let sit overnight, or for 7 to 8 hours. In the morning or when ready to serve, scoop into bowls and add fresh fruit or drizzle with maple syrup, if desired. Serve with milk of choice, such as raw and/or whole milk, homemade nut …
From traditionalcookingschool.com
From traditionalcookingschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love