Badazz Barbecue Sauce Food

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BADAZZ BARBECUE SAUCE



Badazz Barbecue Sauce image

Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 5 cups, approximately, 20 serving(s)

Number Of Ingredients 13

1 very large onion, finely chopped
3 cloves garlic, finely chopped
1/2 cup butter
3 tablespoons apple cider vinegar
1 cup bottled water
1 1/3 cups bottled chili sauce
2 tablespoons brown sugar
1 teaspoon cayenne pepper
3 tablespoons reduced-sodium Worcestershire sauce
1/2 tablespoon mustard
1/2 lemon, juice of
1 can beer (chef's choice)
black pepper, to taste

Steps:

  • In a saucepan, sauté the onion and garlic in the butter.
  • When the onions are transparent, add everything else.
  • Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
  • Store refrigerated.

A VERY POPULAR BBQ SAUCE



A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

  • In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

BADAZZ BARBECUED BOOZY BRITISH BANGERS



Badazz Barbecued Boozy British Bangers image

Make and share this Badazz Barbecued Boozy British Bangers recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

8 bangers or 8 fat link sausages
8 slices bacon, halved widthwise
16 mushrooms
vegetable oil
1 lemon, juice only
6 tablespoons runny honey
3 tablespoons tomato puree
4 fluid ounces hard alcoholic cider or 4 fluid ounces lager beer
salt and pepper, to taste

Steps:

  • Place all the sauce ingredients in a small pan and cook over a low heat, stirring constantly, until well blended.
  • Pinch each banger in the middle and twist to make two short bangers.
  • Separate the two halves by cutting through the link with a sharp knife or kitchen scissors.
  • You should now have 16 wee pudgy bangers.
  • Season each with salt and pepper.
  • Wrap each pudgy banger with a halved bacon rasher and then thread onto 4 skewers, alternating with the mushrooms.
  • Brush each with a little oil and cook over hot coals for 15 minutes, turning from time to time and basting with the sauce.
  • To serve- transfer to plates and drizzle a little of the remaining sauce over the top.
  • Serve hot.

Nutrition Facts : Calories 329.1, Fat 20.8, SaturatedFat 6.8, Cholesterol 30.8, Sodium 386.6, Carbohydrate 32.6, Fiber 2.3, Sugar 27.6, Protein 8.1

BLAZING BBQ SAUCE OR MARINADE



Blazing BBQ Sauce or Marinade image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

  • Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
  • Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

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