SUGAR COOKIE FROSTING
This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.
Provided by CookingONTheSide
Categories Dessert
Time 5m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In mixing bowl, combine butter, confectioners' sugar, extract and enough cream to achieve spreading consistency.
- Add food coloring, if desired.
- Frost cookies.
Nutrition Facts : Calories 579.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 65.1, Sodium 168.6, Carbohydrate 96.2, Sugar 94, Protein 0.4
SUGAR COOKIE ICING
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Provided by JBS BOX
Categories Desserts Frostings and Icings Cookie Frosting
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 10.8 g, Sodium 0.8 mg, Sugar 10.1 g
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
SUGAR COOKIE FROSTING
This creamy and delicious frosting is the perfect topping for sugar cookies.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and increasing to medium-high). Slowly add the remaining powdered sugar (while beating), followed by extracts, pinch of salt, and 1 tablespoon milk. Continue to add more milk, a little bit at a time, until you get a creamy spreadable frosting. If desired, you can add food coloring at this point.
- Turn the mixer to medium-high and beat well. Depending on how thick you want the frosting, you can easily adjust the consistency by adding more powdered sugar (to thicken) or more milk (to thin).
- Use a piping bag, small knife, or spreader to add the frosting to baked and cooled sugar cookies. Immediately top with sprinkles, if using.
- Prepare the frosting above adding extra powdered sugar and milk (see note).
- Working with half of the frosting at a time: Place frosting in a wide shallow bowl and microwave for 15-20 seconds. Stir really well. The frosting should be melty and thin. Microwave for a few more seconds, and add a splash of milk, if necessary, to get it thin enough.
- Working quickly, dip each sugar cookie face down into the frosting. Move the cookie around a bit, then flip it over and jiggle it back and forth to get the frosting to settle into an even layer. Top with sprinkles, if using, then set aside to allow the frosting to set.
- Note: The frosting will firm up as it cools, so you might need to microwave it again to thin it out. Once you have used the first half of the frosting, proceed with microwaving the second half.
Nutrition Facts : Calories 153 kcal, Carbohydrate 18 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 2 mg, Sugar 18 g, ServingSize 1 serving
SUGAR COOKIES WITH ALMOND FROSTING
Provided by Food Network
Time 45m
Yield about 60 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.
SUGAR COOKIE ICING
This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
Provided by Junebug
Categories Dessert
Time 15m
Yield 12-24 cookies
Number Of Ingredients 5
Steps:
- Stir the powdered sugar and the milk until smooth.
- Beat in corn syrup and vanilla until icing is smooth and glossy.
- If it's too thick, add more corn syrup.
- Divide icing into separate bowls and stir in food coloring as desired.
- You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
Nutrition Facts : Calories 43.1, Cholesterol 0.1, Sodium 1.4, Carbohydrate 11, Sugar 10.1
SOFT FROSTED SUGAR COOKIES
These taste just like Loft House sugar cookies and are just as soft.
Provided by Ashley Bluth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat vegetable shortening, white sugar, 1/4 cup milk, eggs, and 1 teaspoon vanilla extract together in a bowl. Whisk flour, salt, and baking soda in a separate bowl. Slowly beat flour mixture into shortening mixture to make a smooth dough.
- Roll dough out 1/4-inch thick on a floured work surface and cut into shapes. Arrange cookies on baking sheets.
- Bake in the preheated oven until cookies are firm, about 10 minutes. Let cool.
- Beat butter, confectioners' sugar, 1 1/2 teaspoon vanilla extract, and 2 tablespoons milk in a bowl with an electric mixer on high speed until frosting is spreadable and slightly fluffy. Frost cooled cookies.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 23.6 g, Cholesterol 13.9 mg, Fat 7.4 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 113.9 mg, Sugar 15.5 g
OLD FASHIONED SUGAR COOKIES AND FROSTING
from "cherry tea cakes" - http://www.cherryteacakes.com/2010/07/old-fashioned-sugar-cookies.html - doesn't include overnight chilling time
Provided by ellie3763
Categories Dessert
Time 55m
Yield 36-48 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Make cookie dough: Cream butter, adding sugar gradually. Cream until soft and fluffy. Then add eggs one at a time, beating after each addition. Sift dry ingredients together. Alternately add ingredients and cream to egg sugar mixture. Mix well.
- Chill 3 hours or overnight. Roll out on a well-floured board or countertop to 1/4-1/2 inches thickness. Shape with floured cookie cutters. Bake on a parchment paper lined cookie sheet at 350 for 8-10 minutes. (They won't be brown at all when they are done - if the cookie springs back when pressed down lightly, it is done.).
- Make frosting: Whip softened butter and softened cream cheese until light and fluffy. Add vanilla and powdered sugar mixing until well combined. Add milk to bring frosting to desired consistency. When cookies are completely cool, frost. Add sprinkles if desired.
SUGAR COOKIES WITH BUTTERCREAM FROSTING
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
Provided by diane
Categories Desserts Cookies Sugar Cookies
Time 2h20m
Yield 60
Number Of Ingredients 14
Steps:
- In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
- Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
- Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g
BUTTER ICING FOR SUGAR COOKIES
Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!
Provided by Cali
Categories Desserts Frostings and Icings Cookie Frosting
Yield 8
Number Of Ingredients 6
Steps:
- Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.6 g, Cholesterol 11.6 mg, Fat 4.4 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 31.9 mg, Sugar 22.3 g
GLOSSY SUGAR COOKIE ICING
Glossy, delicious, perfect icing for those professional looking cookies that you LOVE to bake. You will be so happy to have found this easy recipe! Yum. (Oooops, repeat recipe- but still so good!)
Provided by hollyfrolly
Categories Dessert
Time 10m
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Combine all ingredients into a bowl.
- Mix well and divide frosting into random bowls determined by the number of frosting colors of choice.
- Add food coloring, mix and drizzle onto cookies. Use back of spoon to spread. Allow 30 minutes for icing to dry before adding/layering colors. Icing should be dry within 90 minutes- depending on climate.
Nutrition Facts : Calories 21.6, Cholesterol 0.1, Sodium 0.7, Carbohydrate 5.5, Sugar 5.1
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COOKIE DECORATING FROSTING RECIPE - FOOD.COM
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5/5 (19)Total Time 5 minsCategory DessertCalories 32 per serving
- Mix together sugar, flavoring, measured water, corn syrup, and food coloring. Slowly add enough water to make frosting a spreadable consistency (should be thicker than Elmer's school glue).
- If a strong color is desired, decrease water so that the food coloring doesn’t make frosting too runny. If you get the frosting too runny, add a little powdered sugar.
- Spread on cookies (add sprinkles or other toppings immediately). Allow to dry about 30 min or until no longer sticky. Will set up into a glaze so cookies won’t stick together when stacked.
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