Chunky Chicken Pasta Sauce Food

CHUNKY CHICKEN CACCIATORE

Steps:

• Place chicken and vegetables in a 3-qt. slow cooker; sprinkle with oregano. Pour sauce over top. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; break up slightly with 2 forks. Return to slow cooker. Serve with spaghetti. If desired, top with olives and cheese. Freeze Option: Place the first 6 ingredients in a freezer container and freeze. To use, place container in refrigerator 48 hours or until contents are completely thawed. Cook and serve as directed.

CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE

Steps:

• Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
• Add the tomatos, paste and vegetables.
• Add all herbs and seasoning.
• Bring sauce to a boil and then simmer for 20-30 minutes.
• Once sauce is set to simmer, prepare pasta.
• When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
• When pasta is ready, serve and enjoy!
• Belissimo!

CHUNKY CHICKEN SAUCE FOR PASTA FOR 2

Steps:

• Put all the ingredients in a pot , except the cheese & pasta, bring to a simmer.
• Pour over hot cooked pasta.
• Top with Parmesan and serve (I like to place the ready plate under the broiler for 1 minute to brown the parmesan but this is optional).
• Enjoy.

CHUNKY CHICKEN PASTA SAUCE

Steps:

• Add 1 tablespoon of olive oil to a 2 quart saucepan. Place on medium high burner until hot, then add chicken. Cook on medium high until brown.
• Reduce heat to medium low, Add onion, pepper, garlic, rosemary, basil, oregano, thyme, marjoram, and salt. Cook until onions and peppers are tender, stirring as needed.
• Stir in diced tomatoes and mushrooms. Cover and let simmer for 20 minutes, stirring occasionally.
• Stir in tomato sauce. Allow to simmer 10 minutes.
• Serve over your favorite pasta.

ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN

Steps:

• Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.
• Cool, then blend or process until just chunky. Stir through the passata, season and warm through.

BAKED CHICKEN WITH PASTA SAUCE

Steps:

• Set oven to 375 degrees F.
• Grease a 13 x 9-inch or a 2-quart baking dish (a larger baking dish might be needed for more chicken pieces).
• Pat the chicken pieces dry using paper towels.
• Season the chicken pieces with seasoned salt, black pepper and garlic power.
• Place into the baking dish.
• Bake for 30 minutes.
• Drain any fat in the dish.
• Pour the pasta sauce over the chicken then return to oven for another 25-30 minutes or until the chicken is cooked through.
• Sprinkle Parmesan cheese over.
• Serve with cooked spaghetti.

CHUNKY PASTA SAUCE

Steps:

• In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

CHUNKY SAUSAGE & TOMATO PASTA

Steps:

• Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
• Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
• While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.